Haute Feast

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Haute Feast

Custom-tailored catering with a farm to table focus.

11/08/2024

Fried artichoke hearts, lemon aioli, 🌸

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06/08/2024

Gazpacho Soup Sips - heirloom cherry tomatoes, cucumber & shallot brunoise, herb oil, flowers 🍅🌱🌸

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Ingredients sourced from:

02/08/2024

She’s so pretty, she deserves a permanent spot on the wall!

Peach Panzanella - peaches, baby salad greens, heirloom cherry tomatoes, cucumber, shallots, brioche croutons, crema de blue cheese, mint, flowers, micros, white balsamic vinaigrette

Ingredients sourced from: .farm

15/07/2024

Summer Squash Waffles - yellow squash, eggs, fresh herbs & flowers from my garden and lemon aioli ❤️

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06/07/2024

Grilled Oysters - compound butter, panko, chimichurri 🦪👌🏻

10/06/2024

Summer party vibesssss

Seafood Boil - jumbo Gulf shrimp, clams, mussels, kielbasa, new potatoes + corn on the cob

(my mouth is watering just typing this out 🤤)

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07/06/2024

Sous vide & smoked PA-raised beef w/ compound butter 🤌🏼

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06/06/2024

Grilled Cauliflower Steak - potato confit, spring veggies, shallot vinaigrette

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05/06/2024

Tuna Crudo - ginger soy dressing, puffed rice, furikake

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04/06/2024

Dropping a little Taco Tuesday inspo 🌮

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03/06/2024

Our approach to food is simple. It all starts with exceptional ingredients sourced from local farmers and fishermen.

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02/06/2024

Pan Seared Salmon - spring pea purée, crispy potatoes, fresh herbs

Caterer
Florals
Planner
Photographer
Signage
Rentals
Hair .bride
Makeup
Cake .bakery
Jewelry
Location
Couple

01/06/2024

Pump Up The Jam - seasonal preserves, lemon juice, honey syrup, elderflower tonic & your favorite spirit

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31/05/2024

NJ Asparagus, Jamón Serrano, Orange Zest, EVOO

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30/05/2024

Greet your guests with a glass of bubbly - Noblesse Oblige is our go-to!

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28/05/2024

We officially have a home-grown strawberry harvest 🍓👏🏻

03/05/2024

Tostadas - black beans, crema, pico, queso fresco, avocado, micro cilantro 😘

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26/04/2024

Day Boat Scallop Ceviche - radish, jalapeño, shallots, lime, fresh herbs, flowers

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19/04/2024

One of our favorite ways to celebrate the seasons is with farm-picked crudités.

For early Spring we love asparagus, radish, baby lettuces, garlic chives. Pair it with garlic aioli for a perfect creamy note to balance the crunch.

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14/04/2024

We’re still on a caviar kick 🤌🏻

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28/02/2024

Sip on this: Agua de Pepino - freshly pressed cucumber juice, lime, basil-mint cane syrup, filtered water, maldón 👌🏻

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26/02/2024

One Bite Wonder: Pan seared scallop, ginger carrot mousse, crispy fried shallots, edible blossoms

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24/02/2024

Friday feels ✨

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22/02/2024

We love a good raw bar, but there’s something about fire-kissed NJ oysters with compound butter that just hits different. 🦪🤌🏻

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21/02/2024

Belgian endive, whipped chèvre, strawberry-rhubarb compote 👌🏻

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18/01/2024

The magic is in the details✨

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16/01/2024

Mushroom Tacos - Chimichurri, Pea Shoots, Flour Tortilla 🌮

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15/01/2024

This cold weather has me pining for Spring, HBY?

I’ve been working on my planting plan for the garden. Definitely going for LOTS of edible blooms in all shades. Do you have a favorite? Let me know in the comments below👇🏻

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14/01/2024

Warding off the Sunday Scaries with some homemade baked donuts 🍩

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http://www.hautefeast.com/

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