Fumee

27/04/2020

Hi guys, my client is still looking for a LIVE IN nanny, Russian is a must, medical or nursing education is a plus

13/10/2016

Picking and sous vide-ing
Preparing for a new dish
Beef 🐃 , kohlrabi and onions

10/01/2016

One of my simple and fast tasting menus
I hope you enjoy it

http://youtu.be/5rSwJzDyEX0

f•u•m•è•e private fine dining • catering • consulting [email protected] www.instagram.com/chef_fumee www.facebook.com/fumeecatering

23/12/2015

29/11/2015

Xmas 2015 🎄

••• BOOKINGS AND INQUIRIES FOR THE HOLIDAY SEASON STARTS NOW •••
where we're going to be!!?? ………

WE'VE CATERED SUCCESSFULLY IN THE FOLLOWING COUNTRIES:

- Hungry
• Budapest
• Eger
- France
• Paris
- Kuwait
• Kuwait city
- Jordan
• Amman
- China
• Ningbo
- Malta
• Valletta
• Sliema
• St Julian's
- Gozo, island of.

……… And at least for a minimum of 50 NATIONALITIES ………

INFO: FUMEE @ MAIL . COM
••• EMAIL US NOW •••

09/11/2015

pickled baby squid, sous vide black olives squid in squid ink paste, new potatoes, fresh greens and chilli truffle oil.

03/11/2015

Xmas 2015 🎄

••• BOOKINGS AND INQUIRIES FOR THE HOLIDAY SEASON STARTS NOW •••

where we're going to be!!??

WE'VE CATERED SUCCESSFULLY IN THE FOLLOWING COUNTRIES:

- Hungry
• Budapest
• Eger
- France
• Paris
- Kuwait
• Kuwait city
- Jordan
• Amman
- China
• Ningbo
- Malta
• Valletta
• Sliema
• St Julian's
- Gozo, island of.

And at least for a minimum of 50 NATIONALITIES

INFO: [email protected]
••• EMAIL US NOW •••

01/11/2015

Mahi Mahi
Stuffed with spinach and garlic. wrapped in nori. butternut squash purée and gratin. sweet potatoes chips

30/10/2015

chocolate mousse 'secret garden'

30/10/2015

Chocolate and orange.

30/10/2015

Tuna tartare flower bouquet chatter yellow fin tuna, Japanese Mango, Gwen avocado, bowfin caviar, home made mandarin vinegar.

11/10/2015

'soft boiled egg' deconstructed, fried egg whites foam and 62° sous vide yolks, caviar, baby spinach, cheddar cheese stuffed potato croquet and basil oil

07/10/2015

coconut and pistachio

04/10/2015

"Mussels and the beach" by me

16/09/2015

Tuna tartare flower bouquet.
Chutoro yellow fin tuna, Japanese Mango, Gwen avocado, bowfin caviar, home made mandarin vinegar

30/05/2015

Quails, Pan seared breasts, deep fried thighs. Caramelized beaches in ginger infused sugar. Fresh green apple. Parsley caviar. Egg yolk. Green apple spaghetti and peach purée