Personal Chef Menaggio Bellagio Varenna Lake Como

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Personal Chef Menaggio Bellagio Varenna Lake Como

Professional Personal chef service on lake Como since 2007.
(1)

Home chef Joe & Anna for private dinner, light lunch, brunch, buffet, intimate wedding, workshop, rehearsal, elopement, bachelor party, engagement, groom- to-be, bride-to-be.

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+393475460930

Website

http://www.personalchefcomolake.online/, http://www.chefadomicilelacdecome.it/

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Personal Chef Service since 2007 on Lake Como Italy. www.personalchefcomolake.online

About us, service, cuisine and more:http://www.personalchefcomolake.online/Personal-Chef-Como-Lake-INDEX-ABOUT-Como-Lake-Italy.htm

Configuration menu, chef’s dishes and price: http://www.personalchefcomolake.online/Personal-Chef-Como-Lake-INDEX-MENUS-Lake-Como-Italy.htm

Since 2007, we offer a family service, careful and discreet 365/365 7/7. Customers say that value for money is our strong point, to which we add, professionalism, punctuality, seriousness, honesty, availability, smiles and high quality food.

The positive wordpress and television broadcasts for which we have been guests have positively favored our personal Chef service throughout these years. We can fortunately write that our service is one of the most popular and for this reason we recommend booking a few weeks in advance.

To help you choose the menu and for reasons of transparency on our site are shown prices. Our homemade chef service is not a luxurious service suitable for just wealthy people, we want it to be accessible to as many people as possible.

Our cuisine is Italian and is based above all on the high quality Italian product. Sometimes, it is prepared on traditional French bases to which we add a touch of modernity both in presentations and in recipes such as combining heat and cold, sweet and spicy, raw and cooked, crispy and soft, fish And the flesh.

We take care of everyone the same way, by the student who arranges a surprise dinner for his friend, sportsman, singer or millionaire actor, cook the same products that come from carefully selected suppliers and farms. I use fresh seasonal products, which is why my menus change every season. The proposed cuisine is: colorful, clean, essential, genuine and fragrant with the right condiments and precise cooking. The rest is just love and passion for this work we have been doing since 2007.

We'll be glad to come and cook for you too!

Johann Desnoues

[email protected]