Chef Danielle Sharesse

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Chef Danielle Sharesse Catering, Cupcakes, Personal Chef, and Event Planning services by Chef Danielle Soto. She will bring creativity and style to your occasion for all to enjoy.

As a professional chef and caterer Danielle Soto offers gourmet cooking and cupcakes tailored just for you. She prepares unique menus for individuals, families, events, parties and organizations. If you have a dietary restriction, or other preferences, she can work with you. Gluten free, vegetarian, dairy free, vegan, or pairing food with your beverage of choice.

Mango Champagne Lobster and Shrimp Ceviche, getting these Bachelorettes started off right!
23/05/2021

Mango Champagne Lobster and Shrimp Ceviche, getting these Bachelorettes started off right!

Lemon Tarragon Rotini Pasta Salad...eat the rainbow my friends.
21/05/2021

Lemon Tarragon Rotini Pasta Salad...eat the rainbow my friends.

This is something I created for my clients this evening.They really enjoy Asian flavors but gave me creative license to ...
21/05/2021

This is something I created for my clients this evening.They really enjoy Asian flavors but gave me creative license to make whatever inspired me. Panna Cotta with Burnt Coconut Blood Orange Black Sesame Caramel, Nigori whipped Cream, Coconut Waffer.

Just me doing my thing! Thanks for the candid shot, you ladies were fun!
10/04/2021

Just me doing my thing! Thanks for the candid shot, you ladies were fun!

Dinner for 10 at the oh so chic Cypress Cabana Chateau !
10/03/2021

Dinner for 10 at the oh so chic Cypress Cabana Chateau !

Watching as dessert is being prepared from an almost unbearable 6ft away...Red Wine Poached Pears with Vanilla Bean Alm...
10/03/2021

Watching as dessert is being prepared from an almost unbearable 6ft away...Red Wine Poached Pears with Vanilla Bean Almost Ice Cream and Olive Oil Pan Crumble.

Soup on deck for this evenings chilly dinner service! Sherried Coconut Shrimp and Corn Bisque with Charred Corn and Jala...
28/01/2021

Soup on deck for this evenings chilly dinner service! Sherried Coconut Shrimp and Corn Bisque with Charred Corn and Jalapeños.

Time to Work!
22/01/2021

Time to Work!

Classic German Chocolate: Chocolate Cupcakes, Coconut Pecan Custard, Chocolate Buttercream.
08/01/2021

Classic German Chocolate: Chocolate Cupcakes, Coconut Pecan Custard, Chocolate Buttercream.

I did a TON of baking during the holiday season. These were dairy free Dark Chocolate Eggnog Cupcakes with Chocolate N...
08/01/2021

I did a TON of baking during the holiday season. These were dairy free Dark Chocolate Eggnog Cupcakes with Chocolate Nutmeg Buttercream.

Truffle Aged White Cheddar Scallion Biscuits .... yep, these bad boys are delicious!
08/01/2021

Truffle Aged White Cheddar Scallion Biscuits .... yep, these bad boys are delicious!

Lemon Broccolini Charred in Garlic EVOO and over Creamy Salt and Pepper Polenta.
08/01/2021

Lemon Broccolini Charred in Garlic EVOO and over Creamy Salt and Pepper Polenta.

Bacon Wrapped Scallops, Spicy Cajun Tomato Pepper Jam.
08/01/2021

Bacon Wrapped Scallops, Spicy Cajun Tomato Pepper Jam.

Roasted Balsamic Baby Rainbow Carrots, Burrata, Calabrese Salami, Toasted Pine Nuts, Microgreens, Arugula, Balsamic Re...
08/01/2021

Roasted Balsamic Baby Rainbow Carrots, Burrata, Calabrese Salami, Toasted Pine Nuts, Microgreens, Arugula, Balsamic Reduction.

Here's the new creation on my menu! Honey Almond flour Cake, Chantilly Cream, Rosemary Caramel, Olive Oil Pan Crumble, E...
08/01/2021

Here's the new creation on my menu! Honey Almond flour Cake, Chantilly Cream, Rosemary Caramel, Olive Oil Pan Crumble, Elderflower Wine Poached Pear.

Fire Red Saffron and Shallot Risotto, Pan Seared Tuna Steak in Garlic Butter.
16/09/2020

Fire Red Saffron and Shallot Risotto, Pan Seared Tuna Steak in Garlic Butter.

Zaya Grand Reserva Rum Fambeed Brown Sugar Dinosaur Plums and white Nectarines with Lime Zest, Coconut Ice cream, Coconu...
16/09/2020

Zaya Grand Reserva Rum Fambeed Brown Sugar Dinosaur Plums and white Nectarines with Lime Zest, Coconut Ice cream, Coconut Oat Crumble ...for that Island vibe.

There's nothing better than when the ingredients inspire you. I'm excited to be working with these star ingredients this...
12/09/2020

There's nothing better than when the ingredients inspire you. I'm excited to be working with these star ingredients this evening! Fire Red Saffron, Organic Risotto, Dinosaur Plums, White Nectarines, Zaya Gran Reserva Rum.

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Soul, flavor, comfort,....

Cauliflower Macaroni and Cheese was 🔥🔥🔥!

First 5 Healthy Eating Event. Cauliflower Macaroni and Cheese....yummy!

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As a professional chef and caterer Danielle Soto offers gourmet cooking and cupcakes tailored just for you. She prepares unique menus for individuals, families, events, parties and organizations. If you have a dietary restriction, or other preferences, she can work with you. Gluten free, vegetarian, dairy free, vegan, or pairing food with your beverage of choice. She will bring creativity and style to your occasion for all to enjoy.