Thaatss It Catering

21/06/2023

Get your orders in last day!!!

20/06/2023

19/06/2023

Address will be given out once order is placed

10/06/2023

15/12/2022

Thaatss it catering will be selling stuffed turkey legs for Sunday December 18th. Please place your orders by 5pm Thursday December 15th. Payment is due once order is placed. Pick up only

$30 Stuffed turkeys legs- rice, saussage, chicken,&shrimp

$25 Stuffed turkey leg without shrimp

$15 Smoked turkey leg

Must pre-pay when ordering
Cashapp: $thaatssitcatering
Zelle: 903-343-3994
Paypal: [email protected]

29/04/2022

Thaatss it catering will be selling shrimp & grits for Sunday may 1st. Please place your orders by 12pm Saturday april 30th.

$15 for an Order of shrimp and grits
$25 for an 1/4pan of shrimp and grits
$50 for a half pan of shrimp & grits

Must pre- pay by 12pm Saturday april 30th
Cashapp: $thaatssitcatering
Zelle: 903-343-3994
Paypal: [email protected]

29/04/2022

Thaatss it catering will be selling Shrimp & Grits for Sunday may 1st. Please place your orders by 12pm Saturday April 30th.

$15 for an Order of shrimp and grits
$25 for an 1/4pan of shrimp and grits
$50 for a half pan of shrimp & grits

Must pre-pay by 12pm Saturday april 30th
Cashapp: $thaatssitcatering
Zelle: 903-343-3994
Paypal: [email protected]

22/09/2021

Chef Edmund and Sous Chef Cheri will be at the One Stop Pop Up Shop THIS Saturday from 1PM-4PM in Desoto,TX.
If you would like to Pre-Order, see the Event Flyer & Menu below. Hope to see you there.

29/07/2021

‼️‼️Alert today is the last day to place orders‼️‼️
Thaatss it catering menu for july 31st. Please place all orders by Thursday july 29th at 6pm. Please send orders through text, or place your order in the comments. Will send address personally to you when you place your order. Pick up will be from 11am -3pm. Delivery will begin at 1230pm for a fee of $5
When you place your order please state if it is for pick up or delivery.

Menu as follows:

$12 baked chicken wings with 2 sides, and cornbread

$12 Smothered pork chops with 2 sides and cornbread

Side choices:
Cabbage
Broccoli cheese casserole
Garlic mash potatoes
Green beans
Field peas

Dessert

$3 apple cobbler

$3 for an extra side

Please place all orders by july 29th at 6pm.
Cashapp: $thaatssitcatering
Please tex, or call orders to edmund 903-343-3994, or cheri 214- 586-8370
Thanks so much for your support!!!!

27/07/2021

Thaatss it catering menu for saturday July 31st. Please place all orders by Thursday july 29th at 6pm. Please send orders through text, or place your order in the comments. Will send address personally to you when you place your order. Pick up will be from 11am -3pm. Delivery will begin at 1230pm for a fee of $5
When you place your order please state if it is for pick up or delivery.

Menu as follows:

$12 baked chicken wings with 2 sides, and cornbread

$12 Smothered pork chops with 2 sides and cornbread

Side choices:
Cabbage
Broccoli cheese casserole
Garlic mash potatoes
Green beans
Field peas

Dessert

$3 apple cobbler

$3 for an extra side

Please place all orders by july 29th at 6pm.
Cashapp: $thaatssitcatering
Please tex, or call orders to edmund 903-343-3994, or cheri 214- 586-8370
Thanks so much for your support!!!!

13/06/2021

On behalf of Chef Edmund English , Sous Chef Cheri Miller and the “Thaatss It Catering” staff; we would like to thank Paul Shepherd and his lovely wife for choosing us to cater their beautiful daughter’s graduation brunch on this past weekend.

09/05/2021

Soul Food Dinners are back. We appreciate you all for your constant support and WE LOOK FORWARD TO SERVING YOU. Edmund English Cheri Miller

13/03/2021

Happy Saturday Thaatss It supporters. Thank you for your patience and overwhelming support. Effective Immediately, we are ready to return back to the business of cooking and serving you great food at an affordable price.
Chef Edmund English
Sous Chef Cheri Miller

10/02/2021

We appreciate you all for your continuous support of Thaatss It Catering. Although, it is our joy to serve you; at this time we will not be fulfilling ANY orders until further notice. We apologize for any inconvenience this may cause. We look forward to servicing your culinary needs soon.
Chef Edmund English
Sous Chef Cheri Miller