06/11/2024
A little throwback 9 years to our first ever supper-club in aid of Refugee Action at Hatch, Homerton. Back then my sisters and I were known as Barn events wanting to support a great cause. Since starting Feast Cookery full time I have continued with the same ethos as we had in the early days by serving fresh and local produce in delicious seasonal menus.
The menu
⭐ Beetroot cured salmon blini
⭐ Carpaccio of organic beetroot
⭐ Ham hock, creamy mustard Puy lentils with roasted autumn veg
⭐ Hazelnut & homegrown damson Eton mess with homemade damson gin