La Petite Gloutonne

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La Petite Gloutonne

La Petite Gloutonne is a private dining and catering company offering services worldwide. She began her career as a VIP Director in the W. Hotel.

Chef Nieves' experience in the hospitality and culinary industry spans 10+ years. From hosting private dinner parties worldwide to French culinary training, Nieves studied at Le Cordon Bleu in Paris where she received a Grand Diplome in French Cuisine and Pastry. In Paris, Nieves trained under world renowned Chef's such as Pierre Hermés, Gregory Marchand and Dominique Ansel in NYC. In 2016, Nieves

established her own private dining and catering company "La Petite Gloutonne" based in NYC and the Hamptons for an elite client base. Nieves' also works with client's who are health conscious and have certain restrictions based on auto immune deficiencies. Ability to create custom menu's:
*Gluten Free
*Kosher
*Paleo
*Low Sugar

11/01/2022

I always enjoy fire cooked meals. Especially in Mexico, where they use a beautiful blend of woods and the food just comes out packed with flavor from the ash and smoke. Nothing beats Mother Nature at her finest🔥
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07/01/2022

Fell in love with this design 🖤

06/01/2022

Thanks for the foodgasms chef these dishes were 🔥

15/12/2021

Taking food notes 🗒
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13/12/2021

I wanna go back to the Italian summer of bucket hats, widest pants to exist and fruit

06/12/2021

Monks at temple, Chiang Mai
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03/12/2021

03/11/2021

Culinary Diaries, Paris

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1. Playing with the shape and idea of chocolate as a sculpture. This piece was inspired by the iron bars on my window. I spent hours mastering tempering on marble in my home, and then created my own mold from a sugar cord with tape. My mentor in school at the time laughed and thought I was crazy to play with such a MacGyver type mold. It wasn’t until I showed him my process during my final chocolate exam, that he believed in the idea. He challenged me to continue to think outside the box, and that all great things take time. Thanks to that mentor, I landed my first job in Paris and it never felt like a day of work but more so exploratory fun!

2. Marble Sugar Disk

3. First time stretching sugar for floral design-hence the burns on my hands.

4. Candy

5. Verrine

6. Petite Fours

7. Eclairs, Choux

8. Passion Fruit Gateux

9. Chocolate Pistachio

10. My Paris flat where all the magic, cooking, copious amounts of wine, art collecting, tears and laughter took place. ❤️

Paris, mon coeur est à toi !!!

21/10/2021

Fried Zucchini Blossom | Truffle Honey | Ricotta | Pea Tendrils
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21/10/2021

20/10/2021

Red Wine Poached Pear | Mascarpone
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13/10/2021

My weekly visits to serves as a catalyst to my seasonal menus and inspiration. My visits are a world of colors, shapes, and textures. The plate becomes my canvas, and it’s in the kitchen where I feel most alive.

08/10/2021

South of France squad summer rituals celebrating coming into existence. Excited for what next year will bring ladies 🥂 This one was quite the journey 🤣

06/10/2021

For good measure

04/10/2021

I can’t imagine a world without contrast.
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25/09/2021

Snapper Crudo | Peach | Tomato Water | Evoo | Maldon

20/09/2021

Scallop Crudo | Plum Sesame Seeds | Koji | Ponzu | Sesame Oil
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20/09/2021

Saffron Tahdig.
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Address

Opening Hours

Monday	07:00 - 00:00
Tuesday	07:00 - 00:00
Wednesday	07:00 - 00:00
Thursday	07:00 - 00:00
Friday	07:00 - 00:00
Saturday	08:00 - 00:00
Sunday	08:00 - 00:00

Website

http://www.lapetitegloutonne.com/

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