La Petite Gloutonne

11/01/2022

I always enjoy fire cooked meals. Especially in Mexico, where they use a beautiful blend of woods and the food just comes out packed with flavor from the ash and smoke. Nothing beats Mother Nature at her finest🔥
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07/01/2022

Fell in love with this design 🖤

06/01/2022

Thanks for the foodgasms chef these dishes were 🔥

15/12/2021

Taking food notes 🗒
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13/12/2021

I wanna go back to the Italian summer of bucket hats, widest pants to exist and fruit

06/12/2021

Monks at temple, Chiang Mai
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03/12/2021

Vegetarian Tart | Butternut Squash | Sweet Potato | Delicata Squash | Caramelized Onions | Puff Pastry
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03/11/2021

Culinary Diaries, Paris

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1. Playing with the shape and idea of chocolate as a sculpture. This piece was inspired by the iron bars on my window. I spent hours mastering tempering on marble in my home, and then created my own mold from a sugar cord with tape. My mentor in school at the time laughed and thought I was crazy to play with such a MacGyver type mold. It wasn’t until I showed him my process during my final chocolate exam, that he believed in the idea. He challenged me to continue to think outside the box, and that all great things take time. Thanks to that mentor, I landed my first job in Paris and it never felt like a day of work but more so exploratory fun!

2. Marble Sugar Disk

3. First time stretching sugar for floral design-hence the burns on my hands.

4. Candy

5. Verrine

6. Petite Fours

7. Eclairs, Choux

8. Passion Fruit Gateux

9. Chocolate Pistachio

10. My Paris flat where all the magic, cooking, copious amounts of wine, art collecting, tears and laughter took place. ❤️

Paris, mon coeur est à toi !!!

21/10/2021

Fried Zucchini Blossom | Truffle Honey | Ricotta | Pea Tendrils
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21/10/2021

20/10/2021

Red Wine Poached Pear | Mascarpone
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13/10/2021

My weekly visits to serves as a catalyst to my seasonal menus and inspiration. My visits are a world of colors, shapes, and textures. The plate becomes my canvas, and it’s in the kitchen where I feel most alive.

08/10/2021

South of France squad summer rituals celebrating coming into existence. Excited for what next year will bring ladies 🥂 This one was quite the journey 🤣

06/10/2021

For good measure

04/10/2021

I can’t imagine a world without contrast.
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25/09/2021

Snapper Crudo | Peach | Tomato Water | Evoo | Maldon

20/09/2021

Scallop Crudo | Plum Sesame Seeds | Koji | Ponzu | Sesame Oil
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20/09/2021

Saffron Tahdig.
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14/09/2021

Avocado Toast on Sourdough | Pea Tendrils | Lemon | Evoo
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14/09/2021

I’m a creature of habit, and farmers market flowers is one of them. 🌱
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03/09/2021

The way to my heart.
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03/09/2021

Summer Diary.
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31/08/2021

A well needed trip, to get me back to being inspired and rejuvenated. Sept is almost booked, If looking for private tasting experiences DM in advanced.
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29/08/2021

The only way I will be serving crudité from here on out. France, you always have the right idea.

27/08/2021

Petite déjeuner! Fresh harvested figs and croissant.