Mallard's Smokin' Bar-B-Que

07/07/2025

🦆🦆 WEEKLY UPDATE 🦆🦆

HOURS:
🔹Wed. Through Fri. - 11 to 8 (normal location)
🔹Sat. - 4 to 10 (Kurtfest)

SPECIAL ANNOUNCEMENTS
🔹This Saturday we will be rolling out to Greenridge for Kurtfest! Make sure you come see us and catch an amazing fireworks show while you're at it!
🔹Online ordering is still inactive, we were transitioning to the new menu which should hopefully be ready next week!

🔶New menu highlight:
🔹Smokin' Bowls - our newest creation is actually your creation! You choose your base of cheesy potatoes or Mac, pick your protein, and load it up with your favorite toppings! The combinations are endless!
🔹Southern fried catfish - back by popular demand, our hand breaded catfish filets are here to stay for good! Originally a spring Lent special, everyone begged to bring back these succulent, perfectly seasoned, fried to the ultimate crisp catfish filets.

*pictured are our house-made collard greens. These have become a favorite of our regulars, you don't see em around here often, but you gotta try them! Fresh greens cooked down, loaded with, bacon, onion, garlic, and beef tallow, these bad boys will be savory bombs going off in your mouth. Come get yours now!

30/06/2025

🦆🦆SPECIAL ALERT 🦆🦆

Hey yall, we were running way behind on prep this morning and keep running into little issues, we're going to remain closed the rest of today unfortunately. We'll be back to our (unusual) regularly scheduled hours the rest of this week on Tuesday, Wednesday and Thursday.

Thank you for understanding!

28/06/2025

🦆🦆 WEEKLY UPDATE (June 30-July 6) 🦆🦆
🧨🧨Special 4th of July hours!🧨🧨

HOURS:
🔹Mon. Through Thurs. - 11 to 8 (normal location)
🔹Fri. & Sat. - CLOSED

SPECIAL ANNOUNCEMENTS
🔹We are opening up Monday through Thursday this week to still get in a full week for yall but have the 4th of July weekend off! Make sure to come see us to get your "Duckin' Good Bar-B-Que!" fix before the holiday.
🔹Online ordering is still down, please continue to call in your orders and bear with us as we are transitioning into the last stage of our new system and implementing the new menu update in the next few weeks! We are excited to get this out to yall.

NEW MENU HIGHLIGHTS
🔸Half order nachos (yall know how much we load up nachos already, now you can get person sized ones
🔸Our house made coleslaw will be a permanent resident on the new menu! A tantalizing hybrid slaw, fresh, creamy, lightly vinigary, and with our own twist that'll make this unlike, any slaw you've had.
🔸Kids baskets with the choice of pulled pork or all beef Nathan's Hotdogs and fries.
🔸100% Kobe Beef SRF Hotdogs 🌭
🔸Our specialty sandwiches (SLAWpy Porker, Italian beef, Kickin' Cowboy, and green, gobbler) will be on the menu!
🔸We'll have several more exciting menu announcements to come soon!

*pictured are our famous smoked wings! I love sauces as much as anyone, but the best wings are kept simple. Come see why people are raving about or wings being the hands down best in town. These jumbo drums and flats are smoked with our very own citrus poultry rub, then flash fried to order to create the perfect bite with crispy skin, juicy meat, and a perfectly caramelized rub on the outside. They are served with our house made ranch that's the perfect compliment to this flavor profile. Anytime we highlight these, they go fast. We'll make extras, but come early or risk missing out till the next day! See yall soon

25/06/2025

🦆🦆 WEEKLY UPDATE 🦆🦆

HOURS:
🔹Wed. & Thurs. - CLOSED
🔹Fri. & Sat. - 11 to 8 (normal location)

SPECIAL ANNOUNCEMENTS
🔹We apologize, but we were closed Wednesday and Thursday this week, we are out of town enjoying a much needed few days off. See you this weekend!
🔹We will be rolling out our updated menu within the next few weeks and will be putting out updates to let you know what's new/changing! This includes online ordering (still not working) but we plan to have this ready when the new menu arrives.

🔶New menu highlight:
Pictured here is our brand new PIT SAUSAGE! This is our second house made sausage, ground, stuffed, and smoked in house! Our pit sausage is less daring than our duck sausage, but just as delicious. It's a 50/50 blend of pork and brisket trimmings, blended with simple seasonings, and unlike everything else that's fruit wood smoked, we hickory smoke these for a deeper fuller flavor profile!
🔹This sausage will be on the new, menu for good, but we are already running this is a "special", come try it for yourself this weekend!

21/06/2025

🦆🦆 SPECIAL ALERT 🦆🦆

Hey yall, it has been a crazy busy week and we appreciate your continued support week in and week out!

Unfortunately though, today has been slow and our AC is still broken, we're tired of baking ourselves alive and we're calling it quits for the day.

Stay cool, next week is a short week for us, we'll see yall next Friday and Saturday!

16/06/2025

🦆🦆 WEEKLY UPDATE (June 16 - 22)🦆🦆

Hours: (regular Sedalia location)
🔹Wed. - Sat. 🔸11 to 8

Make sure yall come by this week to try our new pit sausage! We'll have more on that (and other exciting announcements) in the coming weeks. This house-made sausage will be one of our new additions to the menu update coming very soon...

09/06/2025

🦆🦆 WEEKLY UPDATE (June 9-June 15)🦆🦆

Hours: (regular Sedalia location)
🔹Wed. - Fri. 🔸11 to 8
🔹Saturday 🔸CLOSED

As previously mentioned, we are working on fully transition our operating systems, online ordering is still not operational. We are open this week according to the hours above, please give us a call to put your order in ahead if you'd like!

*pictured is a pan of brisket, pulled pork, and ribs for a larger custom catering pickup. If you have a party, gathering, or just a dinner you don't want to cook for, give us a shout and we'll take care of you!

05/06/2025

🦆🦆 SPECIAL ALERT 🦆🦆

📢 NOW FRYING WITH 100% BEEF TALLOW!

We are excited to finally announce that we have fully transitioned our deep fryers to 100% BEEF TALLOW!

While we have been making our own tollow and will continue to do so and keep that available to you guys in our jars for sale, we simply couldn't keep up with the volume of tallow that was needed to run our deep fryers with it! Now that we are able to source a good quality tallow in bulk for deep frying, we are getting rid of the peanut oil and sticking to all natural tallow as long as it's available.

We're excited to be able to provide this for you, and we can't wait for yall to come taste the difference!

05/06/2025

You heard them right, go snag yourself a bottle and get that grill or smoker fired up!

Made with cold brewed espresso straight from your favorite local Roastery right here in Sedalia, this tantalizing sauce is surprisingly well balanced and compliments brisket perfectly or goes great glazed on a porkchop.

You can find it at our food truck, straight from Ozark Coffee Company themselves, Kempf's Country Market, Buffalo Bins Trading Co., Heating and Cooling, and Climate Control!

Summer's here and it's time for backyard barbecues!☀️ We've brought the flavor: Mallard's homemade BBQ sauce, slow-cooked with our house-blend Ozark Espresso. Smoky, rich, just the right kick - built for backyards, grill marks and second helpings. Fire up the grill; it's backyard approved✔️

03/06/2025

🦆🦆 WEEKLY UPDATE 🦆🦆

Hours: (regular Sedalia location)
🔹Wednesday - CLOSED
🔹Thurs. through Sat. - 11 to 8

As previously mentioned, we are working on fully transition our operating systems, online ordering is still not operational. We are open this week according to the hours above, please give us a call to put your order in ahead if you'd like!

We also have alot of work to do in transitioning all of your loyalty profiles and points from the previous square system to the new, SpotOn one. Please be patient with us, we will ensure you don't lose your rewards and will be adding in a little bonus for anyone who was already signed up!

*pictured is our smoked turkey breast! Come in to see what it's all about. Unlike all, the other places around town, or turkey is moist and flavorful, a favorite of those who have ventured outside of brisket and pulled pork!