Mallard's Smokin' Bar-B-Que

25/02/2025

🦆🦆 Recently Engaged? 🦆🦆

If so, then you need to book Mallard's Smokin' Bar-B-Que for your wedding catering and here's why!

🔹FREE tasting for prospective couples
🔹Over 8 years of catering experience
🔹We specialize in wedding catering
🔹Hassle free experience (you literally only have to provide tables for us and we do EVERYTHING ELSE!)
🔹Proven results (ask our dozens of past brides and grooms that still rave about their wedding meal from us)
🔹You get the best "Duckin' Good Bar-B-Que!" around
🔹We cater anywhere and everywhere (literally, we've catered in Missouri, Arkansas, Kansas, and Colorado)
🔹Self serve buffet style catering (your guests fill their plates with as little or as much as they want, we've never ran out of food!)
🔹You get to work directly with our owner/pitmaster, he's pretty cool...
🔹Our only goal is to provide you the ultimate worry free, all inclusive, best tasting catering experience you can get to compliment your perfect wedding day!

Check out our many reviews on Facebook and Google, then visit our website https://www.mallardsbbq.com/catering for more information.

Once you're ready, reach out through our online contact form, email, or message us on here and we'll get you on the books!

24/02/2025

🦆🦆WEEKLY UPDATE (Feb.24-Mar.1)🦆🦆

🔸Hours: Wed - Sat. (11 to 8)
🔸Specials:
- *WE WILL NOT HAVE BURGERS THIS WEEK! our grinder quit on us, so we are unable to make our fresh ground brisket
- specialty sandwiches (all week)
🔹 The SLAWpy Porker - Pork w/white cheddar & slaw
🔹The Smoked Italian - brisket w/provolone & spicy giardinaria
🔹The Green Gobbler - turkey w/avacado, onion, sprouts, & bitter orange aoili
🔹The Kickin' Cowboy - Pork w/beer cheese sauce & candied jalapeños

*pictured are our brisket nacho fries! Also available with pork and as standard Nachos with chips.

21/02/2025

🦆 Here's a little Mallard's BBQ insider for ya!

Our jumbo wings get the full spa treatment! They get massaged with our poultry rub, lotioned up with real butter, and then into the hot smoke sauna for pure relaxation. Then it's on to the hot oil bath where we wrap up their experience to really crisp up that skin, but they don't leave empty handed! They are always sent home with some of our house-made ranch, and upon request, some of our house-made Buffalo or hot honey maple sauce.

Come get your full wing spa experience, only at Mallard's BBQ! You'll soon see why people are raving, saying we've got the best wings in town.

17/02/2025

🦆🦆WEEKLY UPDATE (Feb.17-Feb.23)🦆🦆

We need your help this week! Unfortunately with the bitter cold it's going to be a short week. We need yall to mark your calendars for Friday and Saturday and make it by to help support us through these slow cold months! Did you know that we hand deliver your order to your window so you can stay warm in your car? Don't let the cold keep you from some "Duckin' Good Bar-B-Que!"

🔸Hours:
- Wed. & Thurs: CLOSED
- Fri. & Sat. (11 to 8)
🔸Specials:
- *WE WILL NOT HAVE BURGERS THIS WEEK! our grinder quit on us, so we are unable to make our fresh ground brisket
- specialty sandwiches (all week)
🔹 The SLAWpy Porker - Pork w/white cheddar & slaw
🔹The Smoked Italian - brisket w/provolone & spicy giardinaria
🔹The Green Gobbler - turkey w/avacado, onion, sprouts, & bitter orange aoili
🔹The Kickin' Cowboy - Pork w/beer cheese sauce & candied jalapeños

13/02/2025

🦆🦆 SPECIAL ALERT 🦆🦆

Come get ya some of Joe's smoked Italian sausage! This brand new special recipe is generously seasoned fresh in-house ground pork sausage, stuffed into links and smoked! Loaded with fresh Parsley and a few secret ingredients, this sausage will knock your socks off!

$9.99/link (or sandwich)
$17.49 1/2lb combo plate
$25.49 2/3lb combo platter
(Combos come with choice of 2 sides)

*while supplies last

12/02/2025

🦆🦆 WEEKLY UPDATE (Feb. 10-Feb. 16)🦆🦆

🔸Hours:
- Wednesday: CLOSED due to the snow
- Thurs. through Sat. (11 to 8)
🔸Specials:
- brisket burger Friday
- The Green Gobbler (all week): our smoked turkey breast sliced, loaded on a bun with avacado slices, fresh sprouts and onion, drizzled with house made bitter orange aoili.

05/02/2025

🦆🦆 WEEKLY UPDATE (Feb. 3-Feb. 9)🦆🦆

🔸Hours:
- Wednesday: CLOSED
- Thurs. Through Sat. (11 to 8)
🔸Specials:
- brisket burger Friday
- The Green Gobbler (all week): our smoked turkey breast sliced, loaded on a bun with avacado slices, fresh sprouts and onion, drizzled with house made bitter orange aoili.

*don't miss your chance to have Mallard's BBQ for your Super Bowl party! There's only a few spots left available, and the deadline to order is Thursday night. See the menu below for your options!

02/02/2025

Don't forget to put your orders in now so you can have some "Duckin' Good Bar-B-Que!" at your Super Bowl party!

Only a handful of spots are available, don't miss out!

🦆🦆 SUPER BOWL PRE-ORDERS 🦆🦆

Boy is it nice to live in CHIEFS KINGDOM!

We are witnessing a chance at uncharted territory with this Super Bowl appearance so why waste your time and energy on something you can let Mallard's do for you?

Save yourself the hassle, impress your guests with some "Duckin' Good Bar-B-Que!", or just add to your food spread when you order one of our party packs!

Pre-orders are now open, message us, comment, or order at the window to reserve yours, we are only doing 20 of these, so act fast!

Order deadline is Thursday Feb. 6th, pickup anytime Saturday Feb. 8th, take home and simply pop in the oven before you're ready to eat!

27/01/2025

🦆🦆 SUPER BOWL PRE-ORDERS 🦆🦆

Boy is it nice to live in CHIEFS KINGDOM!

We are witnessing a chance at uncharted territory with this Super Bowl appearance so why waste your time and energy on something you can let Mallard's do for you?

Save yourself the hassle, impress your guests with some "Duckin' Good Bar-B-Que!", or just add to your food spread when you order one of our party packs!

Pre-orders are now open, message us, comment, or order at the window to reserve yours, we are only doing 20 of these, so act fast!

Order deadline is Thursday Feb. 6th, pickup anytime Saturday Feb. 8th, take home and simply pop in the oven before you're ready to eat!

27/01/2025

🦆🦆 WEEKLY UPDATE (Jan. 27-Feb. 1)🦆🦆

🔸Hours: Wed. Through Sat. (11 to 8)
🔸Specials:
- brisket burger Friday
- The Green Gobbler (all week): our smoked turkey breast sliced, loaded on a bun with avacado slices, fresh sprouts and onion, drizzled with house made bitter orange aoili.

We will be open this Wednesday all day again!

*pictured are our smoked wings! They are available by the half dozen ($9.99) or full dozen ($17.99). Of course they are served with our house ranch, and a hot honey maple or house made citrus buffalo sauce is available on the side upon request.

Our smoked wings are dry rubbed in our citrus poultry rub, smoked to perfection, then flash fried to order to give you the most flavorful, crispy, BEST WINGS in SEDALIA! You can ask our countless regular wing customers, they will agree 🤤

25/01/2025

🦆🦆 THIS SATURDAY ONLY 🦆🦆

Brisket burger Friday has moved to Saturday this week, come snag the best quality burger in Sedalia!

Our burgers are made from fresh brisket trimmings ground in house, seasoned to perfection and hand pressed into 1/2LB patties. Then these bad boys are smoked hot and fast to perfection!

Served with standard dress of lettuce, onion, tomato, pickle, and candied jalapeños, you can also add your choice of cheese.

Á la carte $10.99

Or add your favorite side to it and make it a combo!

You can't beat a classic burger and fries, especially when our boardwalk fries are fresh cut in house, twice fried and seasoned to crispy perfection 🤤

Come see for yourself why this is the best burger in town, hurry though, we only make so many!

23/01/2025

Are you looking for farm fresh unwashed eggs? We are now selling our extras here at the food truck from our personal flock at home!

Large $4/dz
Medium/small $3/dz

We only have a few dozen a week available, feel free to message me to check if we have any!

20/01/2025

🦆🦆 WEEKLY UPDATE (Jan. 20-26)🦆🦆

🔸Hours: Wed. Through Sat. (11 to 8)
🔸Specials:
- brisket burger Friday
- The Green Gobbler (all week): our smoked turkey breast sliced, loaded on a bun with avacado slices, fresh sprouts and onion, drizzled with house made bitter orange aoili.

We will be open this Wednesday all day again!

16/01/2025

We weren't playing with this one! It's a whole new fresh take on a Mallard's BBQ sandwich.

Come try a Green Gobbler for yourself!

Our smoked turkey breast loaded on top of fresh avacado and onion, drizzled with our house made bitter orange aoili, this ones to die for!

*normally comes with fresh sprouts, out of stock this week.

13/01/2025

🦆🦆 WEEKLY UPDATE (Jan. 13-19)🦆🦆

🔸Hours:
- Wed. Through Fri. (11 to 8)
- Sat. (11-2:30)
🔸Specials:
- party pack orders now open! (Saturday pickup, message or call to reserve yours)
- brisket burger Friday
- The Green Gobbler (all week): our smoked turkey breast sliced, loaded on a bun with avacado slices, fresh sprouts and onion, drizzled with house made garlic pesto aoli

We will be open this Wednesday all day to do a test run! And yes, we will be closing early at 2:30 on Saturday.

Our Chiefs are back to playing playoff football again, and of course that means watch parties! Why hassle with cooking a bunch of food when you can just come snag a party pack from us? Get your orders in now, deadline is Friday night, pickup anytime before 2:30 on Saturday!

10/01/2025

🦆🦆 We're open today! 🦆🦆

If you're out braving the cold and snow, come by and see us for a hot and juicy smoked brisket burger!

They are half pound patties of fresh ground in house brisket, smoked to perfection!

We will also have a limited supply of pork belly burnt ends again today. They have been popular lately and fly off the shelves!

09/01/2025

📣📣 ATTENTION 📣📣

We will have a delayed opening this morning, we're hoping to be open by sometime this afternoon.

Sorry for the inconvenience, but mother nature decided to inconvenience us with some busted water lines among several other issues. We're working hard to get open to serve yall some "Duckin' Good Bar-B-Que!"

Thank you for your patience, we hope to see you soon!