Mallard's Smokin' Bar-B-Que

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Mallard's Smokin' Bar-B-Que Duckin' Good Bar-B-Que! Catering Services and mobile BBQ Stand in Central MO and Surrounding Areas.

Don't forget to put your orders in now so you can have some "Duckin' Good Bar-B-Que!" at your Super Bowl party!Only a ha...
02/02/2025

Don't forget to put your orders in now so you can have some "Duckin' Good Bar-B-Que!" at your Super Bowl party!

Only a handful of spots are available, don't miss out!

🦆🦆 SUPER BOWL PRE-ORDERS 🦆🦆

Boy is it nice to live in CHIEFS KINGDOM!

We are witnessing a chance at uncharted territory with this Super Bowl appearance so why waste your time and energy on something you can let Mallard's do for you?

Save yourself the hassle, impress your guests with some "Duckin' Good Bar-B-Que!", or just add to your food spread when you order one of our party packs!

Pre-orders are now open, message us, comment, or order at the window to reserve yours, we are only doing 20 of these, so act fast!

Order deadline is Thursday Feb. 6th, pickup anytime Saturday Feb. 8th, take home and simply pop in the oven before you're ready to eat!

🦆🦆 SUPER BOWL PRE-ORDERS 🦆🦆Boy is it nice to live in CHIEFS KINGDOM!We are witnessing a chance at uncharted territory wi...
27/01/2025

🦆🦆 SUPER BOWL PRE-ORDERS 🦆🦆

Boy is it nice to live in CHIEFS KINGDOM!

We are witnessing a chance at uncharted territory with this Super Bowl appearance so why waste your time and energy on something you can let Mallard's do for you?

Save yourself the hassle, impress your guests with some "Duckin' Good Bar-B-Que!", or just add to your food spread when you order one of our party packs!

Pre-orders are now open, message us, comment, or order at the window to reserve yours, we are only doing 20 of these, so act fast!

Order deadline is Thursday Feb. 6th, pickup anytime Saturday Feb. 8th, take home and simply pop in the oven before you're ready to eat!

🦆🦆 WEEKLY UPDATE (Jan. 27-Feb. 1)🦆🦆🔸Hours: Wed. Through Sat. (11 to 8)🔸Specials:      - brisket burger Friday     - The ...
27/01/2025

🦆🦆 WEEKLY UPDATE (Jan. 27-Feb. 1)🦆🦆

🔸Hours: Wed. Through Sat. (11 to 8)
🔸Specials:
- brisket burger Friday
- The Green Gobbler (all week): our smoked turkey breast sliced, loaded on a bun with avacado slices, fresh sprouts and onion, drizzled with house made bitter orange aoili.

We will be open this Wednesday all day again!

*pictured are our smoked wings! They are available by the half dozen ($9.99) or full dozen ($17.99). Of course they are served with our house ranch, and a hot honey maple or house made citrus buffalo sauce is available on the side upon request.

Our smoked wings are dry rubbed in our citrus poultry rub, smoked to perfection, then flash fried to order to give you the most flavorful, crispy, BEST WINGS in SEDALIA! You can ask our countless regular wing customers, they will agree 🤤

🦆🦆 THIS SATURDAY ONLY 🦆🦆Brisket burger Friday has moved to Saturday this week, come snag the best quality burger in Seda...
25/01/2025

🦆🦆 THIS SATURDAY ONLY 🦆🦆

Brisket burger Friday has moved to Saturday this week, come snag the best quality burger in Sedalia!

Our burgers are made from fresh brisket trimmings ground in house, seasoned to perfection and hand pressed into 1/2LB patties. Then these bad boys are smoked hot and fast to perfection!

Served with standard dress of lettuce, onion, tomato, pickle, and candied jalapeños, you can also add your choice of cheese.

Á la carte $10.99

Or add your favorite side to it and make it a combo!

You can't beat a classic burger and fries, especially when our boardwalk fries are fresh cut in house, twice fried and seasoned to crispy perfection 🤤

Come see for yourself why this is the best burger in town, hurry though, we only make so many!

Are you looking for farm fresh unwashed eggs? We are now selling our extras here at the food truck from our personal flo...
23/01/2025

Are you looking for farm fresh unwashed eggs? We are now selling our extras here at the food truck from our personal flock at home!

Large $4/dz
Medium/small $3/dz

We only have a few dozen a week available, feel free to message me to check if we have any!

🦆🦆 WEEKLY UPDATE (Jan. 20-26)🦆🦆🔸Hours: Wed. Through Sat. (11 to 8)🔸Specials:      - brisket burger Friday     - The Gree...
20/01/2025

🦆🦆 WEEKLY UPDATE (Jan. 20-26)🦆🦆

🔸Hours: Wed. Through Sat. (11 to 8)
🔸Specials:
- brisket burger Friday
- The Green Gobbler (all week): our smoked turkey breast sliced, loaded on a bun with avacado slices, fresh sprouts and onion, drizzled with house made bitter orange aoili.

We will be open this Wednesday all day again!

We weren't playing with this one! It's a whole new fresh take on a Mallard's BBQ sandwich.Come try a Green Gobbler for y...
16/01/2025

We weren't playing with this one! It's a whole new fresh take on a Mallard's BBQ sandwich.

Come try a Green Gobbler for yourself!

Our smoked turkey breast loaded on top of fresh avacado and onion, drizzled with our house made bitter orange aoili, this ones to die for!

*normally comes with fresh sprouts, out of stock this week.

🦆🦆 WEEKLY UPDATE (Jan. 13-19)🦆🦆🔸Hours:      - Wed. Through Fri. (11 to 8)     - Sat. (11-2:30) 🔸Specials:     - party pa...
13/01/2025

🦆🦆 WEEKLY UPDATE (Jan. 13-19)🦆🦆

🔸Hours:
- Wed. Through Fri. (11 to 8)
- Sat. (11-2:30)
🔸Specials:
- party pack orders now open! (Saturday pickup, message or call to reserve yours)
- brisket burger Friday
- The Green Gobbler (all week): our smoked turkey breast sliced, loaded on a bun with avacado slices, fresh sprouts and onion, drizzled with house made garlic pesto aoli

We will be open this Wednesday all day to do a test run! And yes, we will be closing early at 2:30 on Saturday.

Our Chiefs are back to playing playoff football again, and of course that means watch parties! Why hassle with cooking a bunch of food when you can just come snag a party pack from us? Get your orders in now, deadline is Friday night, pickup anytime before 2:30 on Saturday!

🦆🦆 We're open today! 🦆🦆If you're out braving the cold and snow, come by and see us for a hot and juicy smoked brisket bu...
10/01/2025

🦆🦆 We're open today! 🦆🦆

If you're out braving the cold and snow, come by and see us for a hot and juicy smoked brisket burger!

They are half pound patties of fresh ground in house brisket, smoked to perfection!

We will also have a limited supply of pork belly burnt ends again today. They have been popular lately and fly off the shelves!

📣📣 ATTENTION 📣📣We will have a delayed opening this morning, we're hoping to be open by sometime this afternoon. Sorry fo...
09/01/2025

📣📣 ATTENTION 📣📣

We will have a delayed opening this morning, we're hoping to be open by sometime this afternoon.

Sorry for the inconvenience, but mother nature decided to inconvenience us with some busted water lines among several other issues. We're working hard to get open to serve yall some "Duckin' Good Bar-B-Que!"

Thank you for your patience, we hope to see you soon!

🦆🦆 WEEKLY UPDATE (Jan. 9 to 11)🦆🦆🔸We will be braving the cold as long as road conditions are safe! Come see us this week...
07/01/2025

🦆🦆 WEEKLY UPDATE (Jan. 9 to 11)🦆🦆

🔸We will be braving the cold as long as road conditions are safe! Come see us this week to warm up with some hot and fresh BBQ!

🔸 To help mitigate the cold, we will finally have online ordering back up and running! Place your order online, call ahead, or walk up to the window, we will also bring your order out to your vehicle when it's, ready so you don't have to stand out in the cold!

🔸Specials:
- FRIDAY ONLY - smoked brisket burgers are back! Limited supplies available, so hurry in. You don't wunna miss the best burger in town. These bad boys are ground in house brisket trimmings, seasoned and pressed into 1/2lb patties, smoked hot and fast!
- keep an eye on our page, we have other special goodies this week that we'll announce on here!

🦆🦆 SATURDAY UPDATE (Jan. 4th) 🦆🦆📣📣 WE WILL CLOSE DOWN AT 3! 📣📣We all know the snow and ice storm is coming, so here is h...
04/01/2025

🦆🦆 SATURDAY UPDATE (Jan. 4th) 🦆🦆

📣📣 WE WILL CLOSE DOWN AT 3! 📣📣

We all know the snow and ice storm is coming, so here is how that is going to effect us!

🔸 We WILL be closing early, but that will be determined by the timing of the freezing rain. We will edit this post when that happens, so comment on this if you'd like to be updated. We know our BBQ is worth risking your life driving in the weather for, but we're not going to allow that...

🔸 We have plenty of food prepared to have gotten us through a full Saturday, knowing we will be closing early we'd like to get it all moved. We're ready to make a deal with you if you're wanting to stock up for a few days, so let's haggle!

🔸We have a very limited quantity of pork belly burnt ends available today, they will probably be gone before noon, so hurry in if you want some!

We hope to see yall soon, stay safe!

🦆🦆 2025 schedule update 🦆🦆- DAYS 🔸Thursday through Saturday - HOURS🔸11 to 8 (or sold out) - LOCATION🔸Sedalia (main locat...
30/12/2024

🦆🦆 2025 schedule update 🦆🦆

- DAYS 🔸Thursday through Saturday
- HOURS🔸11 to 8 (or sold out)
- LOCATION🔸Sedalia (main location)
🔸1704 West Broadway Boulevard, Sedalia, MO 65301

Hey everyone! Holiday catering season is officially over, therefore we are able to open Thursday through Saturday EVERY WEEK for the foreseeable future and we're planning to stick to our current location to be more consistent for yall!

We are also working to expand to Wednesdays and be able to mitigate coverage for the food truck when catering gigs do arise so we don't have to close. Stay tuned for more info!

Weekly Schedule posts will now turn into weekly updates to bring you any specials or news to keep you in the loop with us.

Be on the lookout for a new menu update, new bottled sauces, and the Wednesday expansion coming in the near future!

Our catering books are starting to fill up, so be sure to reach out and get your wedding, event, or party booked soon! If you refer us to someone that books, you'll get your very own $50 gift card to spend on some "Duckin' Good Bar-B-Que!"

We'll see yall soon!

P.S. The brisket poppers missed you too

🦆🦆 TODAY ONLY 🦆🦆- Pork belly burnt ends (while supplies last)   $20.99/lb   available in combos-ribs & pulled pork   10%...
28/12/2024

🦆🦆 TODAY ONLY 🦆🦆

- Pork belly burnt ends (while supplies last)
$20.99/lb
available in combos

-ribs & pulled pork
10% off meat only or plates & platters (2 meat combo excluded)

🦆🦆 Weekly Schedule 🦆🦆Friday & Saturday (Dec. 27 & 28) - location: SEDALIA (normal location) - hours: 11-8 - specials: ri...
27/12/2024

🦆🦆 Weekly Schedule 🦆🦆

Friday & Saturday (Dec. 27 & 28)
- location: SEDALIA (normal location)
- hours: 11-8
- specials: ribs are 10% off while supplies last!

We will also have pork belly burnt ends later today!

Merry Christmas to you and family from Mallard's Smokin' Bar-B-Que!We hope you're having a wonderful day and we look for...
25/12/2024

Merry Christmas to you and family from Mallard's Smokin' Bar-B-Que!

We hope you're having a wonderful day and we look forward to serving you guys again soon!

Make sure to stop in this Friday or Saturday at our normal location to get your fill of some "Duckin' Good Bar-B-Que!"

🦆🦆 Weekly Schedule 🦆🦆Thursday & Friday (Dec. 19 & 20)CLOSEDSATURDAY (Dec. 21st)Hours: 11 to 8 (or sold out)Location: Sed...
16/12/2024

🦆🦆 Weekly Schedule 🦆🦆

Thursday & Friday (Dec. 19 & 20)
CLOSED

SATURDAY (Dec. 21st)
Hours: 11 to 8 (or sold out)
Location: Sedalia (regular spot)
1704 West Broadway Boulevard, Sedalia, MO 65301

Don't miss your last chance to catch us before Christmas, this Saturday only! We have several amazing deals going on, so if you're like me and wait till the last minute, you can still get some "Duckin' Good Bar-B-Que!" gifts!

- 10% off all wings and ribs (while supplies last
- GIFT CARDS: get a $10 gift card for every $100 you spend on gift cards!
- bottled sauces are buy 4 get 1 free
- $49.99 complete sauce & rub bundle (original KC, Apricot, Ozark Espresso, Freedom Reserve Blueberry Bourbon, original rub, poultry rub)

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Quality Bar-B-Que Catered Your Way

If you are looking for quality Bar-B-Que that you can customize for your special day or event, then look no further!

My name is Trevor Mallard and I have a passion for creating great tasting food. My barbecue experience all started with training from American Royal ribbon winning instructors at the Culinary Center of Kansas City. I have been developing my craft of smoking meats and perfecting recipes through years of practice. All of my barbecue is made with my own homemade rubs and seasonings that have been developed for each specific meat. I take pride in the quality and taste of my barbecue, so you can be assured that you will get the best service possible from Mallard’s Smokin’ Bar-B-Que.

Why choose Mallard’s Smokin’ Bar-B-Que?

I want your special day or event to be as stress-free as possible. All you have to do is tell me what you want and I’ll take care of the rest! I am easy to work with and want to give you the best experience possible by providing top-notch barbecue and services.