Meraki Baking Studio, Indulgent Desserts

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Meraki Baking Studio, Indulgent Desserts

Meraki Baking Studio is your trusted homebased kitchen where every single pastry is 100% handmade with passion.

With 7 years of experience and a professional pastry background, Nicoletta creates exquisite modern pastries using only the best ingredients.

05/02/2022

🌹VALENTINES DESSERT🌹

Vanilla, fresh berries and pistachio mousse cake.

The perfect cake to share with your partner for Valentine's Day!

This mousse cake is light, creamy, nutty and fresh, you literally won’t be able to stop eating it!
The cake is composed of a vanilla ice cream mousse, fresh berries compote, pistachio praline cream and pistachio sponge.
Glazed with a fresh berry jelly🤤
This cake is also gluten free and available in single portion size or sharing size.

Now available to order online, link in bio💕

05/02/2022

🌹VALENTINES DESSERTS🌹

Pink Himalayan salt, 70% dark chocolate and peanut butter cookie.

This isn't just a cookie, this is THE cookie of your dreams!
Created with a perfect balance between the richness of 70% dark chocolate and the salt, this cookie is buttery, crumbly and so indulgent.

Available now to preorder online, link in bio 💕

05/02/2022

🌹VALENTINE DESSERT🌹

Amarena cherry and chocolate fondant tart.

Let’s be honest, who doesn’t love a cherries and chocolate dessert?  This tart is rich and yet light, composed of a vanilla shortcut pastry, fresh cherry compote and the most indulgent baked chocolate fondant. It’s fudgy and indulgent, topped with an amarena chantilly.

Available to order now online, link in bio 💕

05/02/2022

🌹 VALENTINE DESSERTS 🌹

Hazelnut, mandarins caramel mou Eclair🤤

There is nothing more comforting than a creamy eclair.
The flavour combination of the nutty hazelnut and almond cream balanced the citrucy orange and mandarin jelly that’s hidden inside.
Drizzled with a salted caramel mou, each bite of this eclair will absolutely blow your mind!  Available now online on the website to preorder - Link in bio💕

03/01/2022

First Monday of 2022 calls for Hazelnut Profiteroles 🤤

22/12/2021

🔅VANILLA ST. HONORE’🔅

An indulgent classic.

Hey lovely community, I’ve been away from the socials recently because I unfortunately tested positive with Covid last week.
I had to close for 10 days and cancel all the orders that I had on the calendar :(
It’s been very hard, physically with the symptoms and mentally seeing how this has affected so much my small business especially during Christmas times.
I am officially covid free now and starting to work again from tomorrow.

Sending all the love to everyone who’s been affected by Covid♥️

09/12/2021

🔅PECAN, BANANA CARAMEL BAR🔅

This last flavour pairing is something I learnt and absolutely loved once I moved here in London.
There is just a special connection between bananas and pecans, which is made even better from the dark chocolate.

The bar is composed of the moistest caramel sponge, caramelised banana jam, a dark 53% pecan whipped ganache, pecan praline and a chewy pecan caramel.
Considering the complexity of flavours I decided to finish this off with a simple and not too intense dark chocolate glaze.

The main ingredient of this bar is the glorious buttery pecan, which I wanted to explore in many different ways giving you the chance to explore a world of different sensations. The banana jam adds an unexpected sweetness and create the perfect balance with the bitterness of the chocolate♥️

09/12/2021

🔅GIANDUIA CHERRY🔅

The second bar just had to be a gianduia one.
Gianduia is a hazelnut chocolate spread created in north Italy where the best hazelnuts come from.

Hazelnut is my favourite ever nut and this bar celebrates it in many ways.

The bar is composed of a brown butter hazelnut sponge, a crunchy homemade dark 53% chocolate gianduia spread with hazelnut paste and praline, a lovely sour cherry jam with a hint of lemon and a whipped gianduia praline ganache, all glazed in milk chocolate and nibbed hazelnuts.

What I love the most about this bar is the amount of textures you’ll find; crunch, creamy, jelly.. there is just a perfect balance with the sourness of the cherry jam, the earthy hazelnuts and warmth of the milk chocolate ♥️

09/12/2021

🔅ORANGE, PISTACHIO AND WHITE CHOCOLATE BAR🔅

I always like tasting my cakes in order, the best way to eat the gourmet chocolate bars is starting from the white chocolate one!

The flavour palette reminds me of my childhood when during Christmas time we literally buy tons of nougat covered in chocolate, panettoni and sweets. It was common to find this combination in everything since white chocolate is my father’s favourite thing while pistachio is my mom’s.

The bar is composed of a chewy pistachio daquoise, homemade orange jam, pistachio ganache, whipped white chocolate orange ganache and pistachio praline, all covered in a white chocolate orange zest glaze♥️

This bar is the lightest of all of them, not overly sweet, it will make your tastebuds dance between the round nuttiness slightly salty pistachio flavour, the tart orange jam, and the creamy white chocolate.

09/12/2021

🔅GOURMET CHOCOLATE BARS🔅

They are finally here! I’m beyond excited to add these on the menu and website for winter!🤩

I have developed three gourmet chocolate bars that will absolutely blow your mind, I was mainly inspired by traditional flavours we have in Italy during winter and some combinations I love.

They will be available to preorder for Christmas and will come in a festive packaging, then shipped with Royal Mail.

They make a perfect gift for foodie friends too!

Go and find out more about them in the next posts ♥️

07/12/2021

🔅ITALIAN PATISSERIE🔅

What I love the most about pastry is how it can vary so much depending on the country and culinary traditions where it was created.

Italian patisserie is rich of traditional seasonal pastry and desserts for every occasion, from cornetti and panettoni to amaretti and nougat, gelato and pies.. the list is infinite!

The process that I enjoy the most is making the layered cake. So simple and yet so delicious, our traditional cakes are composed of a perfect balance of light egg sponge soaked in syrup, creams for filling and whipped cream for decoration.

The cakes are extremely moist and with the softest texture.
This is a vanilla sponge soaked in sugar syrup, chocolate pastry cream and chocolate ganache.

06/12/2021

🔅 CROQUEMBOUCHE🔅

This beauty is one of the many incredible bespoke orders requested by my clients🥰

Filled with vanilla, chocolate and passion fruit cream, the choux are all harmoniously bounded together with threads of caramel.

An absolute masterpiece!

03/12/2021

🔅HAZELNUT PROFITEROLE🔅

Profiterole is one of the most comforting desserts, and one of my absolute favourite!

A mountain of cream puffs, filled with creamy chantilly, dipped in a silky ganache? Is there anything better than this?🤤

More flavours of Profiterole are coming on the website! Keep an eye on it ♥️

01/12/2021

🔅PISTACHIO HAZELNUT RASPBERRY🔅

If you’ve been following me your a while, you’ll know that I am super addicted to pistachio🤩

Every time my incredible clients ask me to create a cake for them with their favourite elements I honestly get the butterflies in the stomach!

There are endless options of flavours, textures and element you can play with to create a dessert that will activate and trick all your senses.

Pastry is magic!

This beauty was composed of a hazelnut financier, pistachio cremeaux, fresh raspberries and vanilla whipped ganache♥️

30/11/2021

💫LESS IS MORE💫

This bespoke cutie is made of a Victoria vanilla sponge, vanilla syrup, fresh berries compote and vanilla buttercream.

Remember you can create your own cake with your favourite fillings and flavours, just fill up the form on my website. X

16/11/2021

💫EVENT INVITE💫

Hello foodie friends!
It’s with incredible pleasure that I am inviting you to attend the monthly Pri’s Art Salon] event, where I will be presenting my work, talk about my pastry passion and make a dessert testing! 🤩

The event is on the 12th of December at the AMP studios, a day full of art, poetry and presentations from some incredible artists♥️

Plus, look at this stunning poster made by the super talented .urquia😍♥️

Get ready to feel like part of a huge community and celebrating this year coming to the end🥰

Early bird tickets are available now, go to Pri’s Art Salon] and follow the link to Eventbride.

https://www.eventbrite.co.uk/e/pris-art-salon-presents-a-farewell-party-tickets-211129793897

29/10/2021

💫 BESPOKE CAKE💫

There is nothing quite exciting as creating a cake from scratch and playing with the decorations!

There is so much going on in this period, but I’m finally fully open and ready to bake all your orders!

I’m also working on a special project for this winter, stay tuned!🥰

Here in the picture you can admire a stacked version of my Forest fruit cake mousse, composed of vanilla moist sponge, vanilla cream and fresh berry compote🤤

16/07/2021

🚨 ANNOUNCEMENT 🚨

Hi lovelies and happy Friday!
How have you been in these last months?

Swipe right to know what I’ve been up to and why I wasn’t really social on socials 🤣

Passione cake in the pic ♥️

12/05/2021

🥨ITALIAN APERITIVO🍻

Do you love enjoying a delicious homemade aperitivo with a chilled beer at the beach, park or garden?!
Well, I have exactly what you need!🤩

In my aperitif box you’ll find an incredible selection of typical Italian snacks, from taralli pugliesi to sourdough ciabatta filled with pesto, ricotta and charcuterie!🤤

Head to my website to discover what else it’s included 🤤🤤

10/05/2021

⭐️ PRALINE ECLAIRS⭐️

My favourite, your favourite.

Flowers and cakes is the perfect match!

05/05/2021

🍰MONOPORTIONS🍰

5 ways to find out why you need to try a miniature cake;

•You find beauty in the tiny things;
•You wish to buy a cake to enjoy on your own;
•You don’t like to share your cake with anyone;
•You don’t know which cake to order because you wish to try all of them;
•You can’t stop eating the leftover cake because it’s in the fridge calling you!

If you see yourself in at least 3 of the listed options then it means that it’s TIME FOR YOU to order a MINIATURE CAKE!😍🤩

In the picture you see my signature cake, SCENT OF HONEY, and the classic vanilla Millefoglie 💕💕

Visit my website to see all the different options you can choose from!🍰💕

17/04/2021

💐HAPPY WEEKEND💐

How was your first week of life finally going back to normal? ⭐️
I hope it was as colourful as this heart cake that I made for a bespoke order 💕

You might have noticed I wasn’t very sociable on socials for the past days😅, and that’s because I enjoyed time outside with friends FINALLY eating in restaurants and drinking pints of beers in pubs🤩
I really just needed some time off after the busiest months I had (Thank you♥️) to recharge the batteries and focus on my personal life!
I hope you all have amazing plans and reservations for this weekend, it feels so incredible seeing London being back to life, isn’t it?⭐️

12/04/2021

⭐️PISTACHIO VANILLA⭐️

Nothing better than a slice of cake to celebrate things starting to go back to normal!

This cake is a celebration for pistachios and it’s composed of a pistachio cremeux, vanilla bean bavarois, pistachio sponge, white chocolate and pistachio Feuilletine base and a pistachio glaze.

All made with homemade pistachio praline paste and that’s what makes it so special.

I’m here enjoying the leftovers🤤🤤

To order your bespoke cake fill up the form on my website or contact me!

10/04/2021

⭐️FEEDBACKS⭐️

The power of your feedbacks is what motivates us (makers) to constantly work hard to offer the best products, made exclusively for you!

Thank you♥️

07/04/2021

⭐️THANK YOU⭐️

I’m genuinely so happy to see how Meraki’s reaching more and more people every month♥️
They said the first 2 years of having your own business are the hardest and you could either create something amazing or fail big time.. The first official year of Meraki is gone and I’m amused by all the achievements and goals I’ve reached.

I have big plans for this year and hopefully it won’t be super hard to achieve them!

Your support means everything to me, and every time you try something I made and come back for more I swear I get butterflies in my stomach!

In the picture you see a bespoke pistachio and cardamom cake that I made last week, absolutely delicious!

29/03/2021

🥐CINNAMON BUNS TOWER😱

Is there a better birthday cake that you can imagine of for a bun addicted?!

🤩PERFECTION🤩

28/03/2021

🐣 EASTER EGGS🍫

Hand tempered eggs, decorated by hand with vintage decors and hand painted.

Is there anything prettier than this?

Small independent business quality check 👌

27/03/2021

⭐️HAZELNUT PRALINE CAKE⭐️

This bespoke cake will be added to the menu because it’s just too good!!

•Hazelnut praline cremeux
•Cocoa hazelnut sponge
•33% mousse
•Feuilletine praline crunchy bottom

Everything made with house made hazelnut praline!
Am I the only one completely obsessed with nut pralines?🤤

26/03/2021

⭐️PROFITEROLE⭐️

One of my favourite desserts every, so simple and yet so tasty!

Choux filled with a light hazelnut cream, glazed with a white chocolate hazelnut praline ganache. It’s basically a little tower of deliciousness!!

When you realise that a profiterole is all you need right now, visit my website and order yours!

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https://www.merakibakingstudio.com/

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A glorious starting of the day with cakes and jazz 🍓🎶 There is something very romantic and warming in dusting cakes with icing sugar, a simple gesture, a sparkle in the shadow♥️ #cake #timeforcake #millefeuille #greattastelondon #londonbusiness #loveforpastry #passionpastry #pastryarts #pastrylove #pastryaddict #foodasmedicine #london #londonfoodie

I just can’t get over her beauty. I recently started an online course on food photography and I’m learning so much! I’m really excited to be able to show and give an extra value to my pastries throughout the camera, hopefully I’ll transmit you the same emotions I feel! If that works it means I’m doing a good job!

Hey you!🌼 Just a little reminder to stop what you are doing and appreciate the moment. I really hope that bringing some good vibes here and not only picture of desserts makes you feel better. That’s personally something that I need right now and I want to share it with you and create a community of wonderful people supporting each other. In my ways I hope to make a little difference your lives, through cakes and positivity. Stay strong people ♥️

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