Pam's fabulous #swissrecipe #zurichschnitzel. Great for these cooler #lockdown evenings. Traditionally veal is used but we prefer #porkfillet
You can find the recipe here :
www.personalchefsmarbella.com/blog
Served with #rosti in Switzerland we have substituted or own #smashedpotatoes: easy and delicious.
Add a bit of #spice to your life with Pam's Banjo Pickin Wings. #spicychickenwings
They're fun and easy to make : when you know how!
Spice up your #lockdown.
Here's the recipe:
www.personalchefsmarbella.com/blog
This is real #foodporn for #foodies
Jade asked us to cook our famous Barbecue for Sophie's Hen Party weekend at a villa near Puerto Banus. They chose a menu of Greek starters followed by Barbecue and Salads. Finishing off with Chocolate Cheesecake and Eton Mess. A lovely group of girls and they loved their food.
Ravi chose a combo paella/barbecue for her sister Pavan's (top picture) hen party weekend very close to Puerto Banus at a villa in the Cinco Villas complex. They tucked into their first and second course but decided on having the banoffee pie and eton mess later. It all went down very well.
Donna and Roy decided to renew their vows for their 25th Wedding Anniversary Celebration at the lovely Villa Del Lago in Valle Del Sol, San Pedro De Alcantara. Joined by their family and friends. We cooked our famous Barbecue menu for them all and it was a great success. We left them all dancing the night away and having a great time. What a lovely group of people to look after.
Nicole (pink, purple and blue dress) asked us to cook our famous Barbecue for friend Sara's (first pic) Hen Party weekend at an apartment in Señorio De Aloha near Puerto Banus. When we arrived the girls were just back from a boat trip and they were looking forward to their dinner. They started with tapas followed by our Barbecue....then desserts. The whole thing was a great success and the girls were delighted with their food. A great group of lovely Scottish ladies.
Baked Rosada - A very quick, easy and delicious way to serve this versatile fish. Serves 2.
Cut 500g rosada into 3 - 4 cm chunks (if using defrosted dry really well with kitchen paper). Arrange in an earthenware. Finely chop up a red chilli with 2 big cloves of garlic and add to the fish. Add the zest and juice of a lime, plenty of chopped coriander, 2 tablesp tomato frito, a little chopped chorizo, a few florets of raw broccoli, a chopped tomato and salt to taste. Finish with a good glug of olive oil, Mix all the ingredients together well. Top the earthenware with tight fitting foil. Bake in a pre heated very hot oven, maximum heat. Remove after 15 mins. Allow to rest for 5 mins.....remove foil and serve with your choice of potato. Enjoy!
Lynsey (black top flowered skirt) and friends gathered at VillaTorremora in Los Nardos, Nueva Andalucia, to celebrate her 40th birthday with a BBQ and Paella Combination Menu cooked by us. A lovely group of people on great form who were very happy with their food.
Charlotte, who is based in Sydney and traveled over specially, asked us to cook a Mixed Meat Paella for the first night of her sister Harriet's hen party weekend at Villa Shangri La in Monte Mayor, Benahavis. The girls tucked into Tapas, followed by the Paella and then Chocolate Cheesecake and Meringue Tower with Butterscotch Sauce. It all went down a treat.
Imo wanted to celebrate her 21st Birthday by having a special dinner, cooked by us, with her close friends at their apartment in the heart of Puerto Banus. They started off with Gambas pil pil, followed by French Roasted Baby Poussin....finishing with Chocolate Cheesecake. The dinner was a great success. Lovely ladies who were a pleasure to cook for.
A great crowd of Scottish ladies celebrated Jill's hen party weekend with a Paella cooked by us at Casa La Pimienta, La Virginia, Marbella. Organised by Sarah, now living in Houston, USA. The girls tucked into the tapas followed by Paella...then Mediterranean Pavlova and Eton Mess. It all went down a treat.
