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The Churros and Xocolt No One Got to Taste 💚For three years, I’ve dreamed of being part of La Feria del Tamal. Every tim...
27/10/2025

The Churros and Xocolt No One Got to Taste 💚

For three years, I’ve dreamed of being part of La Feria del Tamal. Every time, something came up — catering events, timing, life. But this year felt different. I finally had the chance to show up, not for the tamal competition, but to share my churros and xocolt— flavors that carry my story. 🍫✨

As the days got closer, I practiced and prepared (because that’s what love for food looks like). I believed this event was about collaboration — about lifting each other so we can all grow and thrive. 🌿

The event day arrived. I was up before sunrise, packing with care, checking every detail, saving the churros for last so they’d be hot and fresh. I set up my table with joy and gratitude until I learned I couldn’t sell. 💥

Somewhere along the way, there had been a mix-up — I was listed only as an exhibitor, not a vendor. No one had mentioned it, even after I paid for my license and reached out to confirm. The moment felt like a shock of cold water — disappointing, yes — but also clarifying.

Sometimes the universe redirects us to remind us who we are and what kind of partnerships we deserve. I’ll stay patient. The right collaborations — rooted in honesty, respect, and shared purpose — will come. ✨

To everyone who’s reached out with kind words, thank you. The CHURROS and XOCOLT will have their moment — it wasn’t meant on that day. 💚

✨ “Treat your team to a lunch that inspires. ”Lunch Meal ExperienceAt work, lunch should do more than fill an emp...
23/10/2025

✨ “Treat your team to a lunch that inspires. ”
Lunch Meal Experience
At work, lunch should do more than fill an empty stomach — it should inspire.
Our curated lunch meals are light, nourishing, and crafted to energize your team without the heaviness of fillers or trans fats. Each dish is balanced with fresh ingredients, vibrant colors, and the kind of flavor that sparks creativity and focus.

Because when people eat well, they feel well — and when they feel well, they thrive.
Treat your employees to a meal that celebrates Good Food, Good Living, and the joy of a productive, healthy workplace. 🌿✨

Core brand & lifestyle:


Workplace & productivity:


Sustainability & care:


Community & engagement:

A Bowl for the SoulYou wrap your fingers around a warm, velvety bowl of pumpkin soup, its rich aroma curling upward and ...
22/10/2025

A Bowl for the Soul

You wrap your fingers around a warm, velvety bowl of pumpkin soup, its rich aroma curling upward and filling the air with hints of cinnamon and nutmeg, inviting you to take a comforting sip on a chilly autumn evening. The spoon glides through the golden surface, and for a moment, everything outside — the wind, the world, the endless to-do list — fades away.

This is what slowing down feels like.
It’s the sound of the soup bubbling softly on the stove, the way roasted pumpkin gives off a caramel sweetness, the way butter melts and sighs when it meets the pan. It’s the kind of comfort that isn’t fancy or fussy — just honest, homemade, and warm enough to make the edges of the day softer.

I’ve always believed that food carries memory. Each bowl holds a story, a heartbeat, a whisper of someone’s hands at work. My grandmother used to stir her soups like she was weaving something invisible into them — patience, love, forgiveness, maybe all three. I remember how she’d hum while cooking, never rushing, always tasting with her eyes closed, as if she was checking whether the world felt right again.

Tonight, I cook the way she did. No recipe. Just intuition. Just trust.
And when the soup is done, it’s more than food — it’s a reminder that comfort doesn’t come from perfection, but from presence.

🌿 Surrender to Flavor: Real Bake Bean and homemade Cornbread(vegan)There’s something deeply satisfying about a dish that...
21/10/2025

🌿 Surrender to Flavor: Real Bake Bean and homemade Cornbread(vegan)

There’s something deeply satisfying about a dish that speaks straight to your soul. This bowl of tender beans in a rich, smoky sauce, crowned with a slice of golden veggie cornbread, is more than just a snack — it’s edible comfort. Every bite tells a story of warmth, spice, and honest ingredients. No shortcuts, no pretenses — just Good Food, Good Living.

So go ahead, surrender to the delicious side of simple.

⸻

🍴 A Taste of the Recipe

For the beans:
Slow-cook white beans with sautéed onions, garlic, a touch of tomato paste, and your favorite spices — think cumin, paprika, and a hint of sumac chili for depth. Let it simmer until creamy and flavorful.

For the cornbread:
Mix cornmeal, a little flour, egg, almond milk, and melted coconut oil. Fold in chopped jalapeńos peppers or fresh herbs for color and texture. Bake until golden and fragrant — the smell that joyfully fills your kitchen.

Serve warm, with a generous spoonful of beans and a slice of that vibrant cornbread on top. It’s rustic, it’s real, and it’s made to be shared. From my home kitchen to your eyes!

20/10/2025

🌽✨ 6 days and counting!
La Feria del Tamal is almost here — a celebration of flavor, tradition, and community wrapped in every leaf.
Get your appetite ready, tamal time is near! 💛

Fun fact? Okay, here’s one straight from my kitchen heart —Beets are basically edible sunshine for your blood! 🌞 Their d...
20/10/2025

Fun fact? Okay, here’s one straight from my kitchen heart —

Beets are basically edible sunshine for your blood! 🌞 Their deep red color comes from betalains, natural pigments that help your body fight inflammation and boost circulation. Some athletes even drink beet juice before workouts because it naturally increases stamina — nature’s pre-workout shot, no chemicals needed.

So next time your cutting board looks like a crime scene, just remember: that ruby-red mess is pure power. 💪💋

🍌 The Best of Fall: Baking Season Has Officially BegunThe oven hums, the air smells faintly of cinnamon and warmth, and ...
20/10/2025

🍌 The Best of Fall: Baking Season Has Officially Begun

The oven hums, the air smells faintly of cinnamon and warmth, and on the counter, a loaf of golden banana bread cools in its pan. Fall has a way of inviting us back into the kitchen. It’s the season where ripe bananas finally get their second chance to shine, transforming into something tender, fragrant, and full of heart.

Like most good things, this loaf began by accident — three forgotten bananas on the counter, a little oat flour, a sprinkle of nutmeg, and just enough brown sugar to make it sing. The magic happens when the edges caramelize and the middle stays soft, perfecting comfort and indulgence.

There’s a moment — right before slicing — when the scent alone feels like a hug. Serve it warm with a smear of butter or a drizzle of honey if you’re feeling fancy. Either way, it’s the kind of baking that brings people into the kitchen, smiling and curious, asking, “What smells so good?”

Because that’s the best of fall — not just baking season, but a reminder that joy can rise, just like bread, from the simplest things. 🌿✨
When I comment on the recipe below.🙏👇👇👇👇

✨“Lamb & Apples: With A Culinary Twist” ✨Sometimes, the best meals aren’t found in a crowded diner or a late-night burge...
30/09/2025

✨“Lamb & Apples: With A Culinary Twist” ✨
Sometimes, the best meals aren’t found in a crowded diner or a late-night burger joint—they’re crafted in your own kitchen, where flavor meets intention. This lamb rib, tender and juicy, pairs beautifully with buttery new potatoes and fresh asparagus, but the real surprise is the twist of applesauce—not the jarred kind, but one that wakes up your palate with a balance of sweet and tangy.

It’s proof that comfort food doesn’t have to be ordinary, and that you can create something extraordinary without stepping outside your door. Tonight, the take-out came from your hands, and honestly—it’s hard to imagine ever again calling in an order.

I like to imagine Mondays as a sacred ritual: the warm glow of the stove beckons me to ignite its flames, while I gracef...
30/09/2025

I like to imagine Mondays as a sacred ritual: the warm glow of the stove beckons me to ignite its flames, while I gracefully stir a bubbling pot filled with vibrant ingredients. Each spoon swirl feels like an invitation to stir my spirit, propelling it forward with renewed energy and purpose. 🔥


Romantic & Sensual Date NightAroma of seared tuna, its edges kissed by heat, its heart tender and rare. Across the table...
24/09/2025

Romantic & Sensual Date Night
Aroma of seared tuna, its edges kissed by heat, its heart tender and rare. Across the table, the candlelight caught the sparkle in their eyes, reflecting every unspoken word. A drizzle of honey-glazed balsamic clung to the steak, a sweet and tangy promise that lingered on the tongue. Each bite felt like more than food—it was a celebration of being together, slowing down, and letting the world slip away for just one night. And in that moment, it was clear: nothing beats a good tuna steak with honey-glazed balsamic on a date made for love.

Mondays become much more manageable when I allow fresh, vibrant ingredients and positive intentions to steer my choices....
23/09/2025

Mondays become much more manageable when I allow fresh, vibrant ingredients and positive intentions to steer my choices. The bright red tomatoes glisten with promise, reminding me to embrace the week with enthusiasm and creativity. 🍅



This summer, the plate in front of me told its own story. Crisp cabbage, crunchy carrots, and a splash of purple from sh...
22/09/2025

This summer, the plate in front of me told its own story. Crisp cabbage, crunchy carrots, and a splash of purple from shredded slaw—fresh, bright, alive. But the smoky, tender slices of seasoned mushroom carried me back to long afternoons spent outside, when the grill was always hot and laughter drifted through the air.

I remember standing barefoot on the porch, balancing a plate like this one while the sun painted golden streaks across the sky. Every bite was a reminder of how flavors can be both grounding and freeing—earthy mushrooms kissed with spice, vegetables so crisp they snapped like summer itself. It wasn’t fancy, but it was honest.

Sometimes the best flavors aren’t the ones you chase across a menu but the ones that arrive simply, reminding you that summer isn’t about extravagance—it’s about lightness, freshness, and savoring the moment right where you are.



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