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Sponsoring the hole in one at the Fugawi and serving Bloody Mary’s to the guys
09/06/2023

Sponsoring the hole in one at the Fugawi and serving Bloody Mary’s to the guys

My Noma Taste Buds box arrived today. Not what I thought they would look like! Time to start experimenting with these ...
05/06/2023

My Noma Taste Buds box arrived today. Not what I thought they would look like! Time to start experimenting with these new to me ingredients.

Birthday dinner!
06/05/2023

Birthday dinner!

Join us for wine, food, and more and learn more about this beautiful location for your next event.
24/04/2023

Join us for wine, food, and more and learn more about this beautiful location for your next event.

Experimenting with oat garum from marinated pork tenderloin with oat garum, red wine, garlic and cayenne and then brus...
30/03/2023

Experimenting with oat garum from marinated pork tenderloin with oat garum, red wine, garlic and cayenne and then brushed with oat garum and fig jam

Cooking with kurobuta pork loin marinated in oat garum, wine, garlic and cayenne and brushed with oat garum and fig j...
30/03/2023

Cooking with kurobuta pork loin marinated in oat garum, wine, garlic and cayenne and brushed with oat garum and fig jam.

Tapas and friends. Piquillo peppers stuffed with tuna, caramelized onion and goat cheese canapés, Spanish tortilla, pat...
19/03/2023

Tapas and friends. Piquillo peppers stuffed with tuna, caramelized onion and goat cheese canapés, Spanish tortilla, patatas bravas, mushroom tarts, mushroom with yellow tomato vinaigrette, yellowfin crudo, pomegranate glazed lamb meatballs, and pork skewers.

Seared scallops over corn and ham relish with pork belly and corn yuzu hot sauce from Can’t get enough of that hot s...
17/03/2023

Seared scallops over corn and ham relish with pork belly and corn yuzu hot sauce from Can’t get enough of that hot sauce, so delicious!

Grilled porterhouse pork chop, first brushed with oat garum for two hours, coated with a marinade of brown sugar, soy sa...
16/03/2023

Grilled porterhouse pork chop, first brushed with oat garum for two hours, coated with a marinade of brown sugar, soy sauce, oat garum, lemon peel, shallots and garlic. It was delicious and tender.

We drizzled scrambled eggs with kelp oil, it was delicious, added smoked salmon also delicious, we then drizzled oat gar...
15/03/2023

We drizzled scrambled eggs with kelp oil, it was delicious, added smoked salmon also delicious, we then drizzled oat garum on our steal cut oatmeal, mixed reviews on that.

Excited to get my first samples from Noma Projects R&D club! As a member of Taste Buds I have the privilege of receivin...
14/03/2023

Excited to get my first samples from Noma Projects R&D club! As a member of Taste Buds I have the privilege of receiving samples to taste and share with the Noma test kitchen my experiences with these products. I can’t wait to share my recipes here as well!

Perfect weekend for our wedding
09/10/2022

Perfect weekend for our wedding

Making pasta in Siena, we made pici, a think hand rolled spaghetti that originated in Siena, and was delicious with guan...
20/03/2022

Making pasta in Siena, we made pici, a think hand rolled spaghetti that originated in Siena, and was delicious with guanciale and percorino, we also made ravioli and fettuccine

Shopping at the market in Siena, we are having fresh pasta, artichokes, roasted tomatoes, cured meats and lots of greens...
17/03/2022

Shopping at the market in Siena, we are having fresh pasta, artichokes, roasted tomatoes, cured meats and lots of greens tonight

When you buy two lobsters and remember you have a Gourmet Magazine from 1987 with one of favorite soup
11/02/2022

When you buy two lobsters and remember you have a Gourmet Magazine from 1987 with one of favorite soup

VIP at the party!
13/12/2021

VIP at the party!

More vegetables from the Minneapolis farmers market
23/05/2021

More vegetables from the Minneapolis farmers market

Minnesota asparagus
23/05/2021

Minnesota asparagus

Gifts from my neighbors garden thanks Beck!!
03/05/2021

Gifts from my neighbors garden thanks Beck!!

The new way to cater, we’ve got it!
13/04/2021

The new way to cater, we’ve got it!

Pickling all of our extra vegetables
01/04/2021

Pickling all of our extra vegetables

Dinner Tonight. Loving the soy-cured egg yolk served over fresh corn polenta, roasted peppers, and crispy prosciutto. ...
27/03/2021

Dinner Tonight. Loving the soy-cured egg yolk served over fresh corn polenta, roasted peppers, and crispy prosciutto.

Appetizer Boxes
17/03/2021

Appetizer Boxes

Happy to be working
14/03/2021

Happy to be working

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