Jimmy Garcia Catering

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Jimmy Garcia Catering

Jimmy Garcia and his dedicated team create unique dining experiences including weddings, fashion and brand launch parties, corporate events and much more!

Jimmy Garcia and his dedicated team create unique dining experiences including bespoke weddings, canapé receptions, fashion and brand launch parties, corporate events, conference catering and much more. At the heart of all events is the true creativity, attention to detail and incredible taste of the food. You can clearly taste the care poured into each dish. Events start either with a brief for a

venue, catering and all decoration or simply just the catering, staff and equipment. Whether it's a private dinner for ten, or a canapé event for 500, the team are ready to help. Be assured - you won’t have tasted food like Jimmy Garcia’s before.

26/07/2024

'Ferrero Rocher'

Hazelnut mousse, feuilletine base, milk chocolate crémeux, caramel salted, caramelised hazelnut

Elegant, decadent, indulgent - as all good desserts should be!

👨‍🍳

25/07/2024

Savour the last of the summer sunshine at Somerset House!

With space to host from 125 to 300 at Somerset House Terrace Bar with San Miguel (and the ability to extend to a whopping 800 when combined with the River Terrace), this riverside gem offers both outdoor and covered areas for your ultimate exclusive gathering.

Sip on expertly crafted cocktails and dine on Spanish inspired treats. Think mouthwatering tapas, fluffy flatbreads, gorgeous cured meats, cheeses, croquettes and more – perfect for sharing with colleagues and friends under the golden rays.

Make your corporate summer celebration one to remember!

There’s limited availability so follow the link in bio to book now and make the most of the final sun-soaked days in one of London’s most picturesque summer venues!

24/07/2024

Welcome to The Taqueria.

We brought the vibrant flavours of Mexico to the English countryside at a recent private party.

Party-goers were treated to a mouthwatering taco selection:

🌮 Zesty Chicken: Shredded thighs with chipotle paste and habanero-papaya salsa
🧅 Savoury Pork Pibil: Topped with tomatillo salsa and crispy shallots
🍆 Spicy Aubergine: A vegan delight with coconut-coriander yoghurt

Alongside:

Spiced beef short rib mulitas
Fresh watermelon with tajín and mint
Salmon on the Rocks - East London Liquor whiskey-cured salmon tartare
Homemade crispy tortilla chips & dips

Fiesta with foodie finesse. 💃

18/07/2024

The perfect bite.

Creamy La Latteria ricotta paired with a zesty kick of chilli and orange, all drizzled with locally-sourced fermented hot London honey, served atop a crisp seeded cracker for that satisfying crunch.

A delightful balance of creamy, spicy, sweet and savoury. 🌶

To check out more from our seasonal menus, follow the link in bio.

16/07/2024

A three day celebration for a very special birthday is the absolute minimum, wouldn't you agree?

Working with Johnny Roxburgh Designs, we treated guests to three days of feasting, starting with a decadent afternoon tea, finishing with an opulent brunch, and in between, this stunning seated dinner for 60.

The fine dining experience began with an amuse bouche of smoked aged beef big mac tartare, Exmoor caviar, chestnut mushroom, toast tuille and raw Quails egg served in a gold caviar tin with mother of pearl spoon.

For mains, seared Venison fillet, caramelised onion puree, smoked bone marrow potato terrine, compressed blackberries, Garton's Garden nasturtium leaves, heritage beetroot and jus.

Guests left the feasting table for a selection of desserts, both playful and sophisticated.

🍡Our signature 'Fab' - white chocolate and raspberry parfait, sprinkles
🍋The 'Lemon party ring' - genoise sponge, lemon mousse, Amalfi lemon glaze
🍫'Chocolate entremet' - a rich chocolate sponge, salted caramel cream, mousse, popping candy
🍓A classic strawberry cheesecake served in slices to indulge in.

The night ended with an open bar and cocktails to encourage revelry into the night! ✨

10/07/2024

Let the food bring the sunshine

‘Summer Gnocchi’ - La Latteria whipped lemon ricotta, toasted gnocchi, fresh peas and broad bean, white sprouting broccoli, gremolata, candied sunflower seeds,

Part of our Ten Mile Menu, this dish showcases local produce from artisanal suppliers within neighbouring parts of London.

Each forkful celebrates summer flavours and our commitment to supporting nearby farms and food artisans.

08/07/2024

'Tis the season for summer soirées! 🌞🥂

While Mother Nature may be playing coy with the sunshine, we're not letting that dampen our spirits.

A few moments from a recent private party where the sunshine joined for cocktails and canapés. 🍸

05/07/2024

What's a good celebration without a tipple or two? We pulled out all the stops to ensure every guest had the perfect drink in hand at this recent private celebration.

Whilst our client provided their own hand picked champagne, wine and beers for our team to serve, our bar staff knocked up a couple of show stopping cocktails to aid festivities.

Garden party kick-off:

🍊Refreshing Lillet Spritz'
🌶Zesty Margaritas (spicy and classic)
🍹Pa-No-mas - for those looking for alco-free refreshment.

Pre-dancefloor liveners:

💃Tequila laced margarita shots to get people on their toes
🫘Espresso martini shots for a caffeine kick ahead of the night ahead!

Late-night libations:

🍸More of our signature Margaritas
🥃Negronis (classic and sbagliato) for the cocktail connoisseurs
🧊Premium spirits and mixers, including Gin Mare - our client's favourite!

What's your tipple of choice for celebrating? We'd love to know!

04/07/2024

Around the world in 80 flavours...(almost!) 🌎

This private party provided a gastronomic journey like no other, beginning with an incredible lineup of canapés that set taste buds alight.

Guests savoured the Indian Summer paratha with vadouvan aubergine and tandoori pineapple salsa, Tokyo Rice Crispy featuring crispy sticky black rice and pink pickled Tokyo radish, followed by a take on a British classic - The 'Egg in a Nest' - Moxon's smoked hot smoked salmon quail scotch egg nestled in a large basket to name but a few.

But this was merely the beginning. Attendees were then ushered to the most incredible and abundant food stations - Nobu Fusion and The Taqueria.

Nobu Fusion dazzled with Chilean sea bass, hamachi sashimi, and the renowned Nobu Black Cod. Aged beef fillet tataki and crispy roast duck pancakes rounded out this Asian-inspired feast.

Meanwhile, The Taqueria transported visitors to Mexico with an array of mouthwatering tacos - from shredded chicken with habanero and papaya salsa to pork pibil and baked adobo aubergines.

Alongside these international cuisines, bowl foods circulated throughout the evening. Souk Lamb - slow-braised spiced lamb shoulder, the 'Wye Valley Risotto' bursting with wild garlic and asparagus, and The London Fish Cake featuring Moxon's Earlsfield smoked trout were some of the stars of the evening.

The grand finale was a dessert station where guests customised their own cronuts and doughnuts, loading them up with an assortment of toppings like chocolate sprinkles, fresh fruit and crumble, or taking syringes of lemon curd, Chantilly cream or caramel to fill their pastries. 🍩

It was truly a night of culinary indulgence - especially for the late night revellers who then indulged in smash burgers, fries and home made chicken nuggets - the perfect late night treat after a hard nights party!

📷

Planners: .events
Floristry:
Production:

Part 2 of 3.

03/07/2024

22.06.24.

The scene is set. 💫

125 champagne flutes gleam as soft sunlight filters through an elegant marquee. We pause, savouring these moments of peace before the festivities begin.

There's a special magic in these quiet minutes – when every detail is perfect, every flower in place, the air humming with anticipation.

Soon, laughter and conversation fill this space, but for now, we breathe in the beauty of it all thanks to talented planners from .events, the exquisite florals by and expert production from .

As golden hour approaches, we're ready to welcome our guests to a global culinary adventure. From artisanal cocktails to gourmet canapés and interactive food stations, an unforgettable evening awaits.

Part 1 of 3.

19/06/2024

The final flourish 🍋

Strawberry and lemon dot - Kentish strawberry jam, lemon sponge, lemon curd, vanilla sable breton, ginger crumb, strawberry mousse

14/06/2024

Cannes calling!

We're thrilled to be returning to the Croisette again this year.

For one electric week in June, the French Riviera becomes the global epicenter of creative genius and marketing brilliance. As the ad world's biggest stars descend on Cannes, we'll be working with our client this year to fuel attendees with innovative cuisine that's every bit as creative as the Lion-winning campaigns.

We take pride in crafting experiences that are just as memorable as the pioneering ideas launched at . Last year, working with WhatsApp, we refreshed festival goers with real fruit, branded ice lollies. They went down a treat!

We can't wait to share what we get up to this year - after all, great creativity deserves equally creative catering!

13/06/2024

You might know this already...but we're passionate about reducing our environmental impact and supporting local London businesses. Our 10 mile menu features ingredients sourced within 10 miles of our Battersea HQ, and is just one of the ways that we're looking to do things differently, in a more environmentally conscious way.

By working closely with nearby farms, artisans and suppliers, we minimise transportation emissions and food miles. Plus, our clients get to enjoy the freshest, most flavourful produce that each season has to offer.

The 10 Mile Menu is our way of doing our bit while showcasing the incredible bounty of tastes right here in our city. It's good for the planet and just plain delicious!

Whether you're planning a private party, corporate event or wedding, ask about our 10 Mile Menu options. Let's tread lightly on the earth while treating your guests to an unforgettable culinary experience.

.brewing

13/06/2024

12/06/2024

Happy Anniversary G&M!

Last weekend we were delighted to cater a fabulous celebration in a quintessential English garden - we were even blessed with glorious summer sunshine! 🌞.

As with every great summer celebration, the event began with Pimms and champagne and some of our favourite canapés, like Limoncello cured wild salmon, aubergine tacos and our miniature heritage tomato bonsai trees. 🍅

A three-course dinner followed in a beautifully dressed marquee with stunning summer florals. The menu focussed on seasonal and sustainable dishes:

🌱 Poached new season asparagus, Waterloo mousse, pickled celery, heritage radishes, candied walnuts, lemon oil and micro celery, edible flowers

🐟 Gilt head Cornish Bream, Coco Bean, vegetable and cultured cream nage, foraged salsa verde, fresh Hackney basil

🍐The Pear
London Honey white chocolate mousse, pear chutney, pear gel, vanilla genoise sponge, honey bees tuiles

With huge thanks to for appointing us as your caterer, and your feedback has blown us away:

"I also wanted to say a HUGE thank you to Richard, Kiera and the rest of the team for doing such a sterling job on Saturday! Everyone was super easy to work with and we had lots of great feedback - the client, most importantly was very happy too. I'd also like to give Becs and Seb a special mention - their attention to detail was excellent and nothing was too much trouble - I was very impressed. Thank you to you too Valeria of course for all the help in the pre planning."

It was a pleasure collaborating with Cranberry Blue Events and other talented suppliers to bring this celebration together so seamlessly.

Crescent Moon Chandeliers
Licence to Ceilidh
Rock & Strollers

07/06/2024

At the start of this year we began a partnership with the Community Fridge project at the Oasis Hub, Waterloo. Providing good food to those who need it the most and stop good food going to waste.

Our team now box up and label any unserved food from all our events and drop it directly at the fridge.

Last night, after just four months, we dropped off our 1000th meal – a bittersweet moment for sure. Whilst we’re delighted to be turning this negative into a positive by feeding those in need and minimising waste, this is a milestone that illustrates the wider issue of food waste and how much more could be done.

We will be sharing more about our work with the team who run the Waterloo Community Fridge next week.

05/06/2024

Little bites, big impact! 💥 We craft canapes that leave a lasting impression.

'Curried Coriander Crab' 🦀
Feuille de bric cigar filled with succulent crab meat, fragrant curry, and fresh coriander, accompanied by pickled apple and mango gel for a tangy twist.

'Steak and Eggs' 🥩🍳
Brown butter fried toast base topped with melt-in-your-mouth beef fillet tartare, umami-rich soy, creamy kewpie mayo, crunchy pickled daikon, and a luxurious confit egg yolk.

'Acton Ricotta and London Bees' 🧀🍯
Smooth and creamy La Latteria ricotta paired with a fiery chilli and orange fermented hot London honey, served atop a crisp seeded cracker for the perfect balance of sweet and heat.

'Hodmedods Dahl' 🥄🌿
Hearty and aromatic lentil dahl nestled in a flaky croustade, topped with a vibrant mint chutney, fresh mango, and torn mint leaves.

30/05/2024

There's something truly enchanting about Al Fresco dining, especially during the quintessential British summertime.

We've always been in love with the idea of cooking and eating outdoors, surrounded by nature's beauty and the warmth of good company.

The great outdoors has a way of elevating any dining experience. The smokey flavours imparted by cooking over an open flame, the fresh air and balmy sunshine, and the rustle of leaves in the breeze all contribute to an atmosphere that's impossible to replicate indoors.

Whether we're catering an intimate wedding in the grounds of a stately manor, setting up a floral adorned marquee in a private garden, or even grilling up a feast on a golf course (yes, it's an annual tradition!), there's a special kind of magic that happens when food and nature come together.

One of the joys of Al Fresco dining is getting creative with the menu. From fresh seafood bars brimming with plump oysters to colourful platters of seasonal canapés, the possibilities are endless. And let's not forget the theatre of cooking over a live fire, watching the flames dance as they infuse each dish with a smokey char.

But more than just the food, Al Fresco dining is about the experience. It's about gathering with friends and family, sharing laughter and stories as the sun dips below the horizon. It's about creating memories that will last long after the last morsel has been savored and the last glass has been raised.

So here's to the great British summer and the wonderful tradition of Al Fresco dining - get in touch if you're planning an outdoor feast - we'd love to help. 🥂

29/05/2024

Savour the taste of the coast, with our Mackerel Pate en Croute - a firm favourite on our 10 mile menu. 🌊

We source our ingredients from in and around London, supporting local suppliers like Moxon's and reducing our carbon footprint. 🌿

This tasty little morsel gives rich smoked mackerel pate, tangy pickled cucumber jelly, and crisp croustade, all garnished with fragrant dill.

22/05/2024

🎉 Cheers to 200 years of The National Gallery! 🥂

We were honoured to be a part of the team showcasing this iconic venue last week, celebrating the rich history and culture it symbolises, and demonstrating all it can offer for your private and corporate events.

Alongside a whole host of hugely talented suppliers, our chefs and waiting team created and served up miniature culinary masterpieces amidst the gallery's iconic artwork, all accompanied by a glass of the finest English sparkling Nyetimber.

The National Gallery is a treasure trove of art, and a stunning setting for unforgettable events. From intimate gatherings to grand celebrations, this venue provides a unique and inspiring backdrop, with the offer of private tours to truly elevate any ocassion.

We're thrilled to have played a role in commemorating this milestone anniversary and look forward to many more opportunities to create memorable experiences in this extraordinary space.✨

An absolute joy to work alongside these exceptional suppliers too!

17/05/2024

Who knew vegan desserts could be completely and utterly decadent?

We did.

Introducing ‘Club Tropicana’

An indulgent combination of coconut and vanilla mousse, mango gel, desiccated coconut toasted crumble base.

03/05/2024

Al fresco season will soon be in full swing, and we've got the perfect spots for your outdoor events! 🍹

From now until September, Jimmy's BBQ AND The Terrace at Somerset House are ready to host unforgettable gatherings and events for you and your teams or clients.

At The Terrace with San Miguel at Somerset House, you can take advantage of a sun trap terrace to catch the rays and a stretch tent for coverage - we're realists after all - paired with a Spanish inspired menu designed by Jimmy himself. Think croquettes, pan con tomate, cured meats and some seriously flavourful flatbreads all washed down with ice cold beers or carefully crafted cocktails. Yes please.

Capacity ranges from 125 to 300 people, so if you're looking for a Summer time spot for your next event, you might just have found it...👌

Get in touch to find out more or follow the link in bio to take a peek at our private hire brochure!

02/05/2024

🌞 Summer is coming (we promise!), and we've got the perfect spots for your al fresco events! 🍹

From now until September, Jimmy's BBQ Club AND The Terrace at Somerset House are ready to host unforgettable gatherings and events for you and your teams or clients.

At Jimmy's BBQ Club, we're celebrating our 7th summer with a chic new look at our stunning riverside location and we've got 4 brilliant options on offer for private hire.

🍽 Indulge in our 6-course tasting menu at the BBQ Club Cabana, featuring locally sourced ingredients and live cooking on your own Big Green Egg barbecue (for up to 36).
🌳 Enjoy a more casual vibe on our Boardwalk and Garden patches, offering up street food and grazing options (for up to 60 on the Boardwalk, up to 30 on each patch (with 3 in total to choose from or combine)
🌞 Take to the Roof Terrace providing a more intimate setting for 15-40 people - choose from our street food and grazing options here too!
🎉 Take the entire BBQ Club for up to 190 guests.

The perfect place to get together, soak up the London sunshine or watch it set behind the skyline by the River ✨

Follow the link in bio to find out more.

30/04/2024

‘Sirloin and Salsa Verde’

Roast sirloin of beef, charred roscoff onion, leek ballotine, salsa verde, aged tallow rosti.

Spring/Summer main courses singing with the flavours of the seasons! 👌

26/04/2024

We'd like to introduce the newest, shiniest (and quietest) addition to the JGC family - our fully electric Ford Transit. 🚚

He/she/they don't have a name yet but they are quite literally helping us accelerate to our Net Zero target. When it's not quietly and cleanly delivering delicious food to events and for our new lunch service it will be dropping any leftover food with our friends at the Community Fridge, Waterloo. 🌽

Our logistics manager Cam (look how excited he is!) drives it the most and he's already in love, not least because he no longer has to sing loud over the engine noise whilst he's enjoying Magic FM!! 🎶

Now, about that name...drop your comments below to help us find one and win yourself a fantastic lunch while you're at it! ✨

And no, we're not having Vanny McVanface!

17/04/2024

New Venue 📍

We are thrilled to announce that we are now an approved supplier at the Garden Museum, a hidden gem nestled next to Lambeth Palace, overlooking the iconic Houses of Parliament. This unique setting is a true oasis in the heart of London, surrounded by lush gardens and steeped in rich heritage. 🌱

The Garden Museum is a venue like no other, offering a versatile space that seamlessly adapts to host a variety of events. From intimate gatherings to grand celebrations, this stunning location provides the perfect backdrop for any occasion.

Jimmy said; "The Garden Museum is one of London's most surprising venues, and not only because it is absolutely beautiful and incredibly versatile in hosting a variety of events. It is an absolute joy to be amongst such lush greenery, celebrating everything about British gardens in the middle of our capital city and I'm looking forward to getting some inspiration for my own garden! Myself and the team are excited about cultivating some beautiful dishes and events here!"

We are honored to be a part of the Garden Museum's approved supplier list and look forward to creating unforgettable experiences in this enchanting setting. ✨

Get in touch to find out more...

10/04/2024

🦐 Starters
🍽️ Mains
🧁 Desserts

Bursting with colour, elegantly presented and all designed with seasonality and provenance in mind, working with our trusted, ethical suppliers to ensure every flavour sings.

Follow the link in bio to find our full Spring Summer offer for your private or corporate events 🍾

09/04/2024

We're reminiscing about the most incredible celebration at Wilderness Retreat last year! 🔥

Showcasing the magic of outdoor summer gatherings, the stunning natural backdrop of Wilderness Retreat was the perfect place for this unforgettable experience.🌳

Guests crowded round our impressive OFYR, whilst the aroma of BBQ delights filled the air. The meticulously designed table scapes saved space for individual Big Green Eggs so guests could get involved with interactive s'mores for dessert. 🍪

This breathtaking event at Wilderness Reserve was a testament to the joy and beauty of gathering with loved ones in nature. It's events like these that remind us of the importance of creating meaningful memories and cherishing the moments that bring us together. 💕

If you're thinking about organising a Summer celebration or corporate retreat to inspire, delight, or leave a lasting impression - don't hesitate to get in touch! 🥂☀️

05/04/2024

It's April, and in celebration of the natural rhubarb season in the UK (from now until late summer) we're showcasing one of our favourite new Spring Summer desserts; Layers of Rhubarb. 🎀

This pretty in pink pud combines vanilla almond sponge with rhubarb chiboust, rhubarb jam, brown sugar crumble & elderflower gel 🌱

A sight to behold and a delicious celebration of Summer flavour, it's an absolute showstopper to end your event 💫

04/04/2024

Step into an iconic East End landmark venue. ✨

Designed by renowned architect Nicholas Hawksmoor, completed in 1729, and recently restored, Christ Church Spitalfields seamlessly blends historic grandeur with modern detailing.

A magnificently restored baroque masterpiece, this versatile venue offers the perfect blank canvas for your next event. From intimate gatherings in the light and airy Crypt (yes really) to grand celebrations in the awe-inspiring Nave, we've got you covered!

With capacity for events from 10 to 600 guests, Christ Church Spitalfields is perfect for dinners, awards receptions and cocktail parties.

Experience the best of stunning architecture, cutting-edge production capabilities and creative catering from us – all in the heart of vibrant East London.

Talk to us find out more.

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✨ 6 Festive Fridays ✨ Where better to host a Christmas feast than at the iconic Tower of London. Our recent venue showcase saw clients and guests dining in their outdoor structure, The Reveller, with remarkable views of both The Tower itself and Tower Bridge. The Reveller was dramatically lit, with cascading florals and glimmering tableware and was simply stunning. 💫 With a menu fit to burst with locally sourced, seasonal ingredients, guest were taken on a gastronomic journey tucking into snacks cooked on and assembled around the Ofyr to start. The main event was a bespoke tasting menu of courses that celebrated ingredients from Land, Sea, Air and Pasture, before a 'Foraged' dessert brought the evening to an end. This spectacular winter showcase demonstrated the magic of Winter events at The Tower of London. Venue: @Historicroyalpalaces Production: @VeeversCarter Lighting: @Coloursoundexperiment Furniture: @Velvetliving Entertainment: @Sternbergclarke #ChristmasParties #LondonCaterer #EventProfs #EventProfsUK #LondonEvents #VenueCaterer #FestiveFeasts #MICEUK #LuxuryCaterer #EventCatering #JimmyGarcia

Haven't you heard? Email is dead! ☠ Or is it? We had a fabulous evening catering the opening party for the Design Museum's brand new exhibition in partnership with Mailchimp. 🐵 The room was full with the buzz of fun from this quirky exhibition that is set to question the rise of email, its impact on our lives and what the future has in store for our online correspondence..! 📩 With an immersive exhibition as playful as this, we made sure our food was as flavoursome but fun as possible. 🌈 Canapés, bowl foods and desserts were all presented upon black and white trays with email messages and emojis set beneath, to make for an interesting read alongside tasty treats! 🤔 If you want to catch this exhibition, be quick! 'Email is Dead' is free to visit and open at the Design Museum until Sunday 22nd October 2023. Don't miss it! 🏃‍♀️ (Sadly you will have to organise your own refreshments unlike the lucky guests last month..!😉) 🖼 Exhibition Curated by Intuit Mailchimp in partnership with The Design Museum 🌟 Production and design by Event Concept and Something Special Studios 📋 Project Management the Design Museum events #LondonVenues #LondonCaterer #EventProfs #EventProfsUK #LondonEvents #VenueCaterer #VenueShowcase #MICEUK #LuxuryCaterer #EventCatering #JimmyGarcia #EventsTasteBetter #WeMakeEvents

We're visiting the The Sussex Peasant farming cooperative again this week, talking about regenerative farming. 🚜 When Jimmy spoke to Sophie, a part of the cooperative, she shared her thoughts on preserving natural habitats for predators to pests. According to Sophie, it's all about working with nature instead of against it. Sophie believes in working with natural cycles to protect pollinators and predators to pests - like ladybirds - for greater farming yield. 🌽 Ladybirds are the hoovers of the veg patch and we should protect them at all costs. 🐞 #thesussexpeasant #localfoodfarmedwell #regenerativefarming #brighton #sussex #localfoods #sussexfarm #sustainablefood #sustainablefoodsystems #slowfood #slowfoodmovement #sussexfoodie #farmtotable #brightonfood #sustainablecatering #farmtofork #seasonalproduce #sustainablefarming

We're pretty particular about the people and suppliers we work with. We choose and champion people who share the same ideals and values as us about fresh produce, seasonality and how food is more than fuel or flavour. 🌽 We choose people like Ed from The Sussex Peasant. Ed felt that as a society we're getting further and further away from our farms and our supply chains are getting more and more complicated. 🚜 Ed set up the Sussex Peasant to try to find a way to make farms the central hub of local communities like they were once before. His customers get to know the farmers so it’s not just food to fuel us, its real connection. 🤝 When Jimmy met Ed, their shared passion for this approach to produce and supply chain inspired this mini series to explore the good Ed is doing for the local community and local farmers. We hope you enjoy discovering more about food and farming as much as we did for this project...🌱 More importantly, if you're in and around the Sussex area, check them out! @thesussexpeasant Video 1/5. @thesussexpeasant #thesussexpeasant #localfoodfarmedwell #mobilefarmshop #brighton #sussex #localfoods #sussexfarm #sustainablefood #sustainablefoodsystems #slowfood #slowfoodmovement #sussexfoodie #farmtotable #brightonfood #sustainablecatering #farmtofork #seasonalproduce #foodisconnection

We are so proud of our '10 Mile' Canapés which are made using produce sourced locally within 10 miles of our unit in Battersea. We cannot thank our suppliers enough for continuing to provide us with such excellent produce, and the relationships we have formed as a result. Keep it coming.. @lalatteriauk @brixton_bees @cobblelanecured @graveneygin

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