Jimmy Garcia Catering

28/07/2025

In Season This August 🍅🌿🌽

As July draws to a close, we’re leaning into the richness of the late summer harvest, and every ingredient on our SS25 menu reflects what’s at its peak here in the UK.

Heritage tomatoes, sweetcorn, peas, fennel, beetroot, rosemary, summer squash, and British beef are all in season now, and all starring in dishes crafted to celebrate this moment.🍽️

From our heritage tomato tart with hazelnut and preserved wild garlic, to the pea and shisho kataifi tartlet with fresh peas🫛, the summer squash with hazelnut dukkah and La Latteria stracciatella, and the sweetcorn tapioca crisp with charred corn, chilli, corn purée, and vegan herb emulsion - every plate is a tribute to vibrant British produce and thoughtful summer cooking.

Here’s more from our shoot, capturing what’s fresh and on the menu right now at Jimmy Garcia Catering.

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17/06/2025

In Season This June 🦀🫛🫜

From the shores to the fields - crab, lamb, peas, beetroot, elderflower, and asparagus are all in season here in the UK.🇬🇧

Our SS25 menu brings them together in dishes that celebrate simplicity, seasonality, and summer at its best.

Here’s some more pictures from our shoot, showing what’s fresh now!

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02/06/2025

🌸A moment for the sweet, the small, and the seasonally sublime.🌸

Swipe for a taste of our Spring/Summer 2025 dessert menu - from delicate canapés to beautifully crated desserts.

If you’re planning your next event for this summer, follow the link in our bio for our full seasonal menus. ✨

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22/05/2025

✨ New Venue ✨

We’re thrilled to announce our partnership with the stunning Two Temple Place as an approved catering supplier.

With its distinctive wood-panelled rooms, stained glass details, and sweeping riverside location, this characterful venue offers the perfect backdrop for unforgettable events, from elegant receptions to stylish soirées. 🍾

We’re so looking forward to bringing flavour, creativity and joy to events at this remarkable venue. 💫

✨ .getwed
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12/05/2025

🌱 From Idea to Impact in Accra 🇬🇭

Last year, Jimmy met with the amazing team at Akwaaba Volunteers to see how we could support the incredible work they’re doing in Accra, Ghana. Fast forward to today, and look at what they’ve achieved!🪴

Together, we’ve helped kickstart their Kitchen Garden Project, and the results are blooming: two raised beds now growing okra, tomatoes, and peppers, with carrots and herbs on the way.🥕🍅🌿

It’s been a joy to support a project that’s not only about growing food - but also about growing skills, sustainability, and community.

Swipe to see the transformation so far!

09/05/2025

We’re delighted to be named an approved supplier to the V&A South Kensington, a world-renowned destination for art, design and performance. ✨

This iconic venue offers a late licence until 2am, private views of exhibitions, and outdoor entertaining in the beautiful John Madejski Garden (as pictured above), to name just a few of its standout features.🌳

All set in the heart of London’s museum district.🇬🇧

We can’t wait to help create unforgettable catering moments in this incredible space.🍴

19/02/2025

🚀 New Venue Alert! 🚀

We’re thrilled to launch our new role as an accredited catering supplier for the Science Museum! 💫

With its multiple iconic spaces, this incredible venue is the perfect setting for exceptional events. 🔭

We look forward to collaborating in the years ahead, bringing our passion for exceptional food to this fantastic venue. 🍽️🧪

14/02/2025

Roses are red or in this case, pink,
A Valentine’s treat, as delicious as you think!🌹

Handcrafted with love, a dessert to adore,
A rose made for tasting who could want more?💐

♥️From JGC to you, with love sent your way,
Wishing you all a sweet Valentine’s Day!♥️

15/01/2025

We’re thrilled to share that we are now a preferred catering supplier for the prestigious Hedsor House!

If you’re planning your wedding at this remarkable venue and dream of a menu crafted to your taste and vision, we’re here to help.🍽️

15/01/2025

06/01/2025

Congratulations to all the newly engaged!💍

Christmas is such a magical time of year, and we know it’s also a popular season for saying “Yes!”❤️

We’d love to help make your wedding day unforgettable. From beautifully crafted canapés to show-stopping meals and sharing dishes, we bring flavour, creativity, and a little bit of magic to your celebration.✨

Let’s create something extraordinary together! 🥂

31/12/2024

🎉 As we count down to 2025, how could we possibly choose just 10 highlights from this incredible year? But here’s our best shot at capturing 2024’s most magical moments:

From serving hot chocolates in snowy Davos to creating a fondue extravaganza at a celebrity wedding in India, we’ve truly gone global! Back home, we’re incredibly proud of reaching our community partnership goals with Waterloo Kitchen, while our pop-ups brought serious flavour to London - from our Spanish-inspired Terrace to BBQ & Beats on Southbank, and now Fire & Fromage and The Chalet at Somerset House.

We pinched ourselves appearing in both Vogue and Tatler (fancy!), celebrated 200 years of the National Gallery in style, brought Tim Burton’s vision to life at the Design Museum, and rounded off the year serving Britain’s Olympic heroes at the Roundhouse.

And that’s just scratching the surface! As the clock strikes midnight, we’re raising a glass to everyone who made these moments possible - our incredible team, clients, suppliers, and supporters.

Here’s to even more adventures in 2025! 🥂