Jimmy Garcia Catering

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Jimmy Garcia Catering Jimmy Garcia and his dedicated team create unique dining experiences including weddings, fashion and brand launch parties, corporate events and much more!

Jimmy Garcia and his dedicated team create unique dining experiences including bespoke weddings, canapé receptions, fashion and brand launch parties, corporate events, conference catering and much more. At the heart of all events is the true creativity, attention to detail and incredible taste of the food. You can clearly taste the care poured into each dish. Events start either with a brief for a

venue, catering and all decoration or simply just the catering, staff and equipment. Whether it's a private dinner for ten, or a canapé event for 500, the team are ready to help. Be assured - you won’t have tasted food like Jimmy Garcia’s before.

✨Jimmy Garcia Catering at the Design Museum ✨Over the years, we’ve had the pleasure of delivering some truly standout ev...
18/11/2025

✨Jimmy Garcia Catering at the Design Museum ✨

Over the years, we’ve had the pleasure of delivering some truly standout events at the Design Museum, a venue that never stops inspiring us with its striking architecture, versatility and creative energy.

We’ve catered a 500 guest Soirée Suisse reception, a design led lunch for Canva in the Design Kitchen and created a bold Mailchimp branded canapé reception.

We’ve brought to life a series of immersive Tim Burton dinners and canapé receptions, delivered a two level, fully vegan dinner for Lewis Hamilton’s incredible charity Mission 44 and produced a two floor Swarovski dinner featuring our signature swan dessert. We’ve also partnered with Fred Perry on a memorable event within the museum’s unique spaces.

Alongside these, we supported a three day conference with daily lunches served outside in the beautiful garden, making full use of the museum’s indoor outdoor flow, and curated a beautiful wedding that showcased just how magical and transformative the venue can be.

Iconic, flexible and full of possibility, the Design Museum remains one of our favourite places to create unforgettable food experiences. It’s always an honour to bring the Jimmy Garcia Catering touch to this extraordinary venue. ✨

Where Autumn Sweetens & Winter Glows ❄️Our dessert collection celebrates the richness of the season, with ingredients ca...
13/11/2025

Where Autumn Sweetens & Winter Glows ❄️

Our dessert collection celebrates the richness of the season, with ingredients carefully chosen at their peak to create layered flavours and textures. Each creation is crafted to be savoured slowly, offering warmth, indulgence, and a touch of winter luxury.

🍫Spiced Caramel Sphere
Spiced caramel, flourless cocoa sponge, milk chocolate crémeux, chocolate mousse, glazed with chocolate and gold leaf - indulgence with a subtle warmth of spice.

🍯 Pear & London Honey
Pear curd, honey mascarpone mousse, milk chocolate crémeux, pear gel, honeycomb tuile - gentle sweetness with layered textures, golden and comforting.

🍇 Hazelnut & Blackberry Entremet
Blackberry compote, hazelnut praline, vanilla mousse, hazelnut sponge - a harmony of nutty crunch and fruity brightness.

🍏 Apple & Quince Caramel
Caramelised apple & quince chutney, caramel crémeux, caramel sponge, caramelised chocolate mousse, caramel glaze, quince gel - rich, golden, and comforting.

🌰 Rocher
Vanilla crémeux, hazelnut praline, caramel crémeux, flourless cocoa sponge, milk chocolate mousse, milk chocolate glaze, caramelised hazelnuts - a nutty, luxurious indulgence.

✨ Plates designed to be savoured slowly, offering seasonal indulgence and thoughtful craftsmanship.✨

If you want to see more of our sweet treats, head over to our website now to explore the full collection and seasonal delights.🍂

Where Autumn Slows & Winter Settles 🍂🪾Our new collection of mains celebrates the best of the season. Ingredients thought...
05/11/2025

Where Autumn Slows & Winter Settles 🍂🪾

Our new collection of mains celebrates the best of the season. Ingredients thoughtfully sourced, in their peak, and used with care to highlight natural flavour and texture.

From slow roasted roots to earthy brassicas, rich game, and winter greens, each plate is designed to let the produce shine. Sustainability meets refinement, with flavours that unfold slowly and comfort that feels intentional.

Earthy, generous, and softly indulgent plates for the colder months ahead.

🥬‘Cabbage Patch’
Charred hispi cabbage, chive emulsion, pickled walnut ketchup, blue cheese velouté, crispy polenta

🎃‘Pumpkin & Sage Gnocchi’
Pumpkin-tossed gnocchi, whipped ricotta, fried sage, silky preserved tomato reduction

🌱‘Tart of Hearts’
Artichoke & sprout tartlet, roasted celeriac, kale herb sauce, horseradish, hazelnut & caper vinaigrette

🦆‘Szechuan Duck & Roll’
Szechuan-roasted duck, duck spring roll, raisin caramel, pak choi, aromatic jus

🫐‘Wild Venison Bramble’
Venison loin & braised shoulder, celeriac silk, brioche crumb, blackberry & black garlic glaze

🥧‘Cheeky Cottage Pie’
Beef sirloin & braised cheek cottage-pie style, broccoli cream, seasonal greens, rich jus

Plates designed to be savoured slowly and crafted with warmth, patience, and winter luxury in mind.
Swipe to explore the full menu 🍂

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🍂Autumn in full flavour 🍂Our new AW25 starters celebrate what’s at their peak right now, from roasted pumpkin and earthy...
21/10/2025

🍂Autumn in full flavour 🍂

Our new AW25 starters celebrate what’s at their peak right now, from roasted pumpkin and earthy beets to caramelised sprouts, kale, and celeriac - each dish championing what’s truly in season and balanced with bold, unexpected flavours.

🦀‘Crab & Celeriac’ - Crab, apple, cucumber, herb emulsion

🎃‘Pumpkin & Kale Galette’ - Pumpkin purée, roast pumpkin, vegan miso emulsion, crispy kale, orange–ginger gel, pickled red onion

🥩 ‘Venison Carpaccio’ - Venison, rocket emulsion, dark chocolate & Fontodi olive oil, blood orange, EVO gro herbs, sesame seed tuile

🫜 ‘Beets & Berries’ - Beetroot tapioca, apple caviar, blackberry vinegar, roasted heritage beets, vegan crème fraîche, wood sorrel

Each plate tells the story of autumn through colour, texture, and provenance. 🍁

Swipe to see more from the menu and head to our website to explore!

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🍂Autumn in full flavour 🍂Our new AW25 starters celebrate what’s at their peak right now, from roasted pumpkin and earthy...
21/10/2025

🍂Autumn in full flavour 🍂

Our new AW25 starters celebrate what’s at their peak right now, from roasted pumpkin and earthy beets to caramelised sprouts, kale, and celeriac - each dish championing what’s truly in season and balanced with bold, unexpected flavours.

🦀‘Crab & Celeriac’ - Crab, apple, cucumber, herb emulsion

🎃‘Pumpkin & Kale Galette’ - Pumpkin purée, roast pumpkin, vegan miso emulsion, crispy kale, orange–ginger gel, pickled red onion

🥩 ‘Venison Carpaccio’ - Venison, rocket emulsion, dark chocolate & Fontodi olive oil, blood orange, EVO gro herbs, sesame seed tuile

🫜 ‘Beets & Berries’ - Beetroot tapioca, apple caviar, blackberry vinegar, roasted heritage beets, vegan crème fraîche, wood sorrel

Each plate tells the story of autumn through colour, texture, and provenance. 🍁

Swipe to see more from the menu and head to our website to explore!

Autumn has arrived in London 🍁and so have our new autumn- winter canapés, full of flavour and seasonal charm.🍂‘Crispy Du...
13/10/2025

Autumn has arrived in London 🍁and so have our new autumn- winter canapés, full of flavour and seasonal charm.🍂

‘Crispy Duck’ - Duck fat potato crisp, duck rilette, sour cherry, apple blossom

‘Sesame and Delicia Squash Pops’ - Agave and chilli ketchup

‘Carbonara Arancini’ - Guanciale & parmesan arancini, black pepper emulsion, crispy pancetta crumb

‘Thyme Over’ - Thyme canelle, mushroom cream, mandarin zest

‘Charcoal Sandwich’ - Charcoal tuiles, alysium flowers, crematta, golden beetroot chutney.

‘Spinach Spanikopita’ - Whipped feta, spinach emulsion, black olive ketchup, micro spinach

🖼️ New Venue 🖼️We’re delighted to share that we are now an approved catering partner at the iconic Courtauld Gallery.Set...
12/09/2025

🖼️ New Venue 🖼️

We’re delighted to share that we are now an approved catering partner at the iconic Courtauld Gallery.

Set within the historic Somerset House, located directly on the Strand, the gallery’s world renowned collection, striking architecture, and elegant spaces create an inspiring setting for exceptional events. From refined dinners for up to 60 guests to glamorous celebrations for up to 300 guests, we can’t wait to bring flavour, artistry and creativity to different occasions at this truly remarkable venue. 🥂

In Season This September 🍂✨As summer fades, we’re embracing the autumn harvest: onions, squash, pears, pumpkin, sprouts,...
03/09/2025

In Season This September 🍂✨

As summer fades, we’re embracing the autumn harvest: onions, squash, pears, pumpkin, sprouts, apples, quince and blackberries, all in season now and on our AW25 menu.

From pumpkin pie galettes to cheese & onion croustades, artichoke & sprout tarts, and blackberry & hazelnut entremets, every dish is a taste of the season.🥮

Here are some shots from our most recent photo shoot, capturing what’s fresh and on the menu right now.

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In Season This August 🍅🌿🌽As July draws to a close, we’re leaning into the richness of the late summer harvest, and every...
28/07/2025

In Season This August 🍅🌿🌽

As July draws to a close, we’re leaning into the richness of the late summer harvest, and every ingredient on our SS25 menu reflects what’s at its peak here in the UK.

Heritage tomatoes, sweetcorn, peas, fennel, beetroot, rosemary, summer squash, and British beef are all in season now, and all starring in dishes crafted to celebrate this moment.🍽️

From our heritage tomato tart with hazelnut and preserved wild garlic, to the pea and shisho kataifi tartlet with fresh peas🫛, the summer squash with hazelnut dukkah and La Latteria stracciatella, and the sweetcorn tapioca crisp with charred corn, chilli, corn purée, and vegan herb emulsion - every plate is a tribute to vibrant British produce and thoughtful summer cooking.

Here’s more from our shoot, capturing what’s fresh and on the menu right now at Jimmy Garcia Catering.

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In Season This June 🦀🫛🫜From the shores to the fields - crab, lamb, peas, beetroot, elderflower, and asparagus are all in...
17/06/2025

In Season This June 🦀🫛🫜

From the shores to the fields - crab, lamb, peas, beetroot, elderflower, and asparagus are all in season here in the UK.🇬🇧

Our SS25 menu brings them together in dishes that celebrate simplicity, seasonality, and summer at its best.

Here’s some more pictures from our shoot, showing what’s fresh now!

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🌸A moment for the sweet, the small, and the seasonally sublime.🌸Swipe for a taste of our Spring/Summer 2025 dessert menu...
02/06/2025

🌸A moment for the sweet, the small, and the seasonally sublime.🌸

Swipe for a taste of our Spring/Summer 2025 dessert menu - from delicate canapés to beautifully crated desserts.

If you’re planning your next event for this summer, follow the link in our bio for our full seasonal menus. ✨

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✨ New Venue ✨We’re thrilled to announce our partnership with the stunning Two Temple Place as an approved catering suppl...
22/05/2025

✨ New Venue ✨

We’re thrilled to announce our partnership with the stunning Two Temple Place as an approved catering supplier.

With its distinctive wood-panelled rooms, stained glass details, and sweeping riverside location, this characterful venue offers the perfect backdrop for unforgettable events, from elegant receptions to stylish soirées. 🍾

We’re so looking forward to bringing flavour, creativity and joy to events at this remarkable venue. 💫

✨ .getwed
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