Antonio Ortuño Private chef. Garlic & Parsley's Mediterranean flavors".

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Antonio Ortuño Private chef. Garlic & Parsley's Mediterranean flavors". I am Antonio Ortuño, I am a private chef. Owner of Garlic & Parsley's. Mediterranean flavors. Homemade food catering service and private chef based in NYC

“Garlic & Parsley’s”. Homemade food catering service based in NYC. My name is Antonio, I am from Spain, food is my passion. Since childhood, the kitchen has held a deep fascination for me. It’s a passion that traces my deep-seated roots in Mediterranean Western coast (Alicante) where I was born. If you want to host a dinner, event at home, in the office, etc. and save you the trouble of cooking, I

offer my private and personalized cooking services and I will make a tasty Spanish food for you. I would be delighted to further explain you the philosophy of my company as well as any other question you may have.

A votar por mi y a ver si gano y a por los $25000!!Vote for me and let’s win $25000
20/05/2024

A votar por mi y a ver si gano y a por los $25000!!

Vote for me and let’s win $25000

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

Os espero en mi TARDEO celebrando el nuevo año chino. Año del Dragon!Reservar ya!Plazas limitadas!Viernes 9 febrero de 1...
28/01/2024

Os espero en mi TARDEO celebrando el nuevo año chino.
Año del Dragon!

Reservar ya!
Plazas limitadas!

Viernes 9 febrero de 18 a 20:30!

Beetroot salad with sous vide-cooked cuttlefish tentacles, fennel, and seasoned with chopped pistachio and pumpkin seeds...
20/12/2023

Beetroot salad with sous vide-cooked cuttlefish tentacles, fennel, and seasoned with chopped pistachio and pumpkin seeds, orange oil, and black garlic salt.

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