Antonio Ortuño Private chef. Garlic & Parsley's Mediterranean flavors".

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Antonio Ortuño Private chef. Garlic & Parsley's Mediterranean flavors".

I am Antonio Ortuño, I am a private chef. Owner of Garlic & Parsley's. Mediterranean flavors. Homemade food catering service and private chef based in NYC

“Garlic & Parsley’s”. Homemade food catering service based in NYC. My name is Antonio, I am from Spain, food is my passion. Since childhood, the kitchen has held a deep fascination for me. It’s a passion that traces my deep-seated roots in Mediterranean Western coast (Alicante) where I was born. If you want to host a dinner, event at home, in the office, etc. and save you the trouble of cooking, I

offer my private and personalized cooking services and I will make a tasty Spanish food for you. I would be delighted to further explain you the philosophy of my company as well as any other question you may have.

20/05/2024

A votar por mi y a ver si gano y a por los $25000!!

Vote for me and let’s win $25000

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

28/01/2024

Os espero en mi TARDEO celebrando el nuevo año chino.
Año del Dragon!

Reservar ya!
Plazas limitadas!

Viernes 9 febrero de 18 a 20:30!

20/12/2023

Beetroot salad with sous vide-cooked cuttlefish tentacles, fennel, and seasoned with chopped pistachio and pumpkin seeds, orange oil, and black garlic salt.

16/02/2023

Roasted Onion leaf with Spicy Mussel Pate topped with crispy Salmon skin.

20/01/2023

Antonio Ortuño se mudó a EEUU en 2005 para desarrollar su carrera como artista y regresó a València en 2022 convertido en un chef profesional

10/07/2022

Steamed mushroom stuffed with sautéed onion, mushrooms, garlic, zucchini, zucchini flowers, cumin (optional with fresh ginger), beaten eggs, and topped with zucchini flower.
Mediterranean Simple, Healthy and delicious recipe!!

10/06/2022

Seafood Black Rice with Mussels, Calamari & Shrimps with Aioli.
Without Cuttlefish ink.
Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice, and emperor's rice. It has a rich, complex flavor, with a distinct nuttiness and a hint of sweetness from the anthocyanin pigments.

10/06/2022

Steamed Monster Clams with Espinaler sauce

This spicy sauce is made from the traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers.

10/06/2022

Marinated mackerel with tomato essence, nori seaweed, red onion and extra virgin olive oil.

10/06/2022

Poached egg with artichoke hearts hummus and sautéed vegetables (onion, carrot and zucchini) with fresh ginger seasoned with extra virgin olive oil, black salt and wasabi sesame.
Healthy and Tasty!

10/06/2022

Pintxo of the Traditional Spanish Potato Omelette with Sardines in Vinegar with Garlic, Parsley, EVOO, Potato Chips and Wasabi Sesame seeds!
Perfect for events!

10/06/2022

.
Fresh Grilled Calamari with Garlic, Parsley, EVOO!
Simple & delicious recipe!

10/06/2022

.
Fresh Grilled Octopus with Artichoke paste, Garlic, Parsley, Lemon Mayo, Entra Virgin Olive Oil and black Salt.
Simple & delicious recipe!

28/02/2022

JOIN ME!!

MARCH 11th and 18th, 7pm.
Select your day.
6 exclusive seats by night.
First Friday Nights Supper Club. Dining Experiences at the Chef House.
“Mediterranean Flavors of my Childhood” is the first Friday Night Supper Club of a series of these exclusive thematic culinary nights.
This menu reflects the flavors of my childhood in the family home with a contemporary touch.
Welcome Tapa
- Iberico Ham Croquettes.
- Boquerones (Marinated White Anchovies in Oil) with Potato Chips topped with Garlic and Parsleys!!
Appetizer
- Bao bun of Mackerel marinated in Rice Vinegar with Hummus of Edamame.
- Crown of Sweet Potato w. Bottarga, Green Garlic Aioli, EVOO & Scallions.
Entrée
- Sous Vide Calamari with Mango.
Dessert
- Pan de Calatrava "Spanish Bread Pudding" with EVOO Ice Cream.
Wine & Beer included.
Price: $100
I'm Antonio, I'm a Spaniard-American citizen living in NYC since 2005. I love cooking and meeting new people. My passion is connecting different cultures through creative and delicious food. I'm a perfectionist that appreciates the ingredients for high-quality food.
I am an autodidact who's strongly influenced by my mother.
For more information please DM.

11/01/2022

I cook delicious, healthy, personalized meals to deliver in your fridge in your NYC home as frequent you want, as once a week or two a week.

https://mailchi.mp/806457a843c8/new-year-new-personal-chef-delivery-food-service-in-nyc

09/01/2022

Cod Wellington with Mushrooms!!

09/01/2022

Cod Wellington with Mushrooms!!

04/12/2021

Hosting a Pre-Christmas party, office event, etc?

If you are an event host, I welcome you to enjoy your time with your family, team... feel free to entertain them.

I'll handle the rest.

Let’s work off a blank canvas together to design the event of your dreams.

Write me
[email protected]

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http://garlicandparsleys.com/

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Videos

Cod Wellington with Mushrooms!!

Delicious Chocolate-Nut Slab Pie!!

HAPPY THANKSGIVING!!!! Apple pie with homemade dough.

I had the pleasure of visiting with @garcia.bartz the factory @salazonesgarre with their delicous Bonito loin, Bottarga, etc.

Amazing experience yesterday at the factory Salazones Garre with their delicious Ling Bottarga, Smoked Yellowfin Tuna, etc.

Nothing like a classic...Paella Valenciana of Chicken of my Mom.

Homemade Extra Virgin Olive Oil Ice Cream and Almond Tuile.

What's better than cooking a Fideua for friends? Nothing!!!

I'm happy to be part as a Chef and Artist of the campaign Frontier Works of Bulleit Bourbon documenting collaborations with artists, creators, and whiskey lovers across the country.

Tosta of charred Mackerel marinated on Rice Vinegar with greens, purple Onion, Capers topped with Olive Oil and Rose Petals.

Octopus Paella with Mussels and Prawns

Supervising the presentation of the dishes for our OLIVE OIL TASTING + FOOD PARTY in collaboration with @tierracallada olive oil in Manhattan.

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10/07/2022

10/06/2022

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10/06/2022

10/06/2022

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10/06/2022

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28/02/2022

11/01/2022

09/01/2022

09/01/2022

04/12/2021

Address

Website

Alerts

Contact The Business

Videos

Delicious Chocolate-Nut Slab Pie!!

HAPPY THANKSGIVING!!!! Apple pie with homemade dough.

I had the pleasure of visiting with @garcia.bartz the factory @salazonesgarre with their delicous Bonito loin, Bottarga, etc.

Amazing experience yesterday at the factory Salazones Garre with their delicious Ling Bottarga, Smoked Yellowfin Tuna, etc.

Nothing like a classic...Paella Valenciana of Chicken of my Mom.

Homemade Extra Virgin Olive Oil Ice Cream and Almond Tuile.

What's better than cooking a Fideua for friends? Nothing!!!

I'm happy to be part as a Chef and Artist of the campaign Frontier Works of Bulleit Bourbon documenting collaborations with artists, creators, and whiskey lovers across the country.

Tosta of charred Mackerel marinated on Rice Vinegar with greens, purple Onion, Capers topped with Olive Oil and Rose Petals.

Octopus Paella with Mussels and Prawns

Supervising the presentation of the dishes for our OLIVE OIL TASTING + FOOD PARTY in collaboration with @tierracallada olive oil in Manhattan.

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