Antonio Ortuño Private chef. Garlic & Parsley's Mediterranean flavors".

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Antonio Ortuño Private chef. Garlic & Parsley's Mediterranean flavors". I am Antonio Ortuño, I am a private chef. Owner of Garlic & Parsley's. Mediterranean flavors. Homemade food catering service and private chef based in NYC

“Garlic & Parsley’s”. Homemade food catering service based in NYC. My name is Antonio, I am from Spain, food is my passion. Since childhood, the kitchen has held a deep fascination for me. It’s a passion that traces my deep-seated roots in Mediterranean Western coast (Alicante) where I was born. If you want to host a dinner, event at home, in the office, etc. and save you the trouble of cooking, I

offer my private and personalized cooking services and I will make a tasty Spanish food for you. I would be delighted to further explain you the philosophy of my company as well as any other question you may have.

A votar por mi y a ver si gano y a por los $25000!!Vote for me and let’s win $25000
20/05/2024

A votar por mi y a ver si gano y a por los $25000!!

Vote for me and let’s win $25000

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

Os espero en mi TARDEO celebrando el nuevo año chino. Año del Dragon!Reservar ya!Plazas limitadas!Viernes 9 febrero de 1...
28/01/2024

Os espero en mi TARDEO celebrando el nuevo año chino.
Año del Dragon!

Reservar ya!
Plazas limitadas!

Viernes 9 febrero de 18 a 20:30!

Beetroot salad with sous vide-cooked cuttlefish tentacles, fennel, and seasoned with chopped pistachio and pumpkin seeds...
20/12/2023

Beetroot salad with sous vide-cooked cuttlefish tentacles, fennel, and seasoned with chopped pistachio and pumpkin seeds, orange oil, and black garlic salt.

Roasted Onion leaf with Spicy Mussel Pate topped with crispy Salmon skin.
16/02/2023

Roasted Onion leaf with Spicy Mussel Pate topped with crispy Salmon skin.

20/01/2023

Antonio Ortuño se mudó a EEUU en 2005 para desarrollar su carrera como artista y regresó a València en 2022 convertido en un chef profesional

Steamed mushroom stuffed with sautéed onion, mushrooms, garlic, zucchini, zucchini flowers, cumin (optional with fresh g...
10/07/2022

Steamed mushroom stuffed with sautéed onion, mushrooms, garlic, zucchini, zucchini flowers, cumin (optional with fresh ginger), beaten eggs, and topped with zucchini flower.
Mediterranean Simple, Healthy and delicious recipe!!

Seafood Black Rice with Mussels, Calamari & Shrimps with Aioli.Without Cuttlefish ink.Black rice is that rare trifecta o...
10/06/2022

Seafood Black Rice with Mussels, Calamari & Shrimps with Aioli.
Without Cuttlefish ink.
Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice, and emperor's rice. It has a rich, complex flavor, with a distinct nuttiness and a hint of sweetness from the anthocyanin pigments.












Steamed Monster Clams with Espinaler sauceThis spicy sauce is made from the  traditional sauce with cayenne pepper. It i...
10/06/2022

Steamed Monster Clams with Espinaler sauce

This spicy sauce is made from the traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers.












Marinated mackerel with tomato essence, nori seaweed, red onion and extra virgin olive oil.                             ...
10/06/2022

Marinated mackerel with tomato essence, nori seaweed, red onion and extra virgin olive oil.












Poached egg with artichoke hearts hummus and sautéed vegetables (onion, carrot and zucchini) with fresh ginger seasoned ...
10/06/2022

Poached egg with artichoke hearts hummus and sautéed vegetables (onion, carrot and zucchini) with fresh ginger seasoned with extra virgin olive oil, black salt and wasabi sesame.
Healthy and Tasty!












Pintxo of the Traditional Spanish Potato Omelette with Sardines in Vinegar with Garlic, Parsley, EVOO, Potato Chips and ...
10/06/2022

Pintxo of the Traditional Spanish Potato Omelette with Sardines in Vinegar with Garlic, Parsley, EVOO, Potato Chips and Wasabi Sesame seeds!
Perfect for events!












.Fresh Grilled Calamari with Garlic, Parsley, EVOO!Simple & delicious recipe!                                           ...
10/06/2022

.
Fresh Grilled Calamari with Garlic, Parsley, EVOO!
Simple & delicious recipe!












.Fresh Grilled Octopus with Artichoke paste, Garlic, Parsley, Lemon Mayo, Entra Virgin Olive Oil and black Salt.Simple &...
10/06/2022

.
Fresh Grilled Octopus with Artichoke paste, Garlic, Parsley, Lemon Mayo, Entra Virgin Olive Oil and black Salt.
Simple & delicious recipe!












JOIN ME!! MARCH 11th and 18th, 7pm.Select your day.6 exclusive seats by night.First Friday Nights Supper Club. Dining Ex...
28/02/2022

JOIN ME!!

MARCH 11th and 18th, 7pm.
Select your day.
6 exclusive seats by night.
First Friday Nights Supper Club. Dining Experiences at the Chef House.
“Mediterranean Flavors of my Childhood” is the first Friday Night Supper Club of a series of these exclusive thematic culinary nights.
This menu reflects the flavors of my childhood in the family home with a contemporary touch.
Welcome Tapa
- Iberico Ham Croquettes.
- Boquerones (Marinated White Anchovies in Oil) with Potato Chips topped with Garlic and Parsleys!!
Appetizer
- Bao bun of Mackerel marinated in Rice Vinegar with Hummus of Edamame.
- Crown of Sweet Potato w. Bottarga, Green Garlic Aioli, EVOO & Scallions.
Entrée
- Sous Vide Calamari with Mango.
Dessert
- Pan de Calatrava "Spanish Bread Pudding" with EVOO Ice Cream.
Wine & Beer included.
Price: $100
I'm Antonio, I'm a Spaniard-American citizen living in NYC since 2005. I love cooking and meeting new people. My passion is connecting different cultures through creative and delicious food. I'm a perfectionist that appreciates the ingredients for high-quality food.
I am an autodidact who's strongly influenced by my mother.
For more information please DM.

Cod Wellington with Mushrooms!!
09/01/2022

Cod Wellington with Mushrooms!!

09/01/2022

Cod Wellington with Mushrooms!!

Hosting a Pre-Christmas party, office event, etc?If you are an event host, I welcome you to enjoy your time with your fa...
04/12/2021

Hosting a Pre-Christmas party, office event, etc?

If you are an event host, I welcome you to enjoy your time with your family, team... feel free to entertain them.

I'll handle the rest.

Let’s work off a blank canvas together to design the event of your dreams.

Write me
[email protected]

Russian salad with mackerel in vinegar, parsley mayonnaise & olive mayonnaise!
19/10/2021

Russian salad with mackerel in vinegar, parsley mayonnaise & olive mayonnaise!

New Yorkers! I'M BACK!!After a summer learning a lot, new Mediterranean breeze in my recipes!My kitchen is a laboratory ...
31/08/2021

New Yorkers! I'M BACK!!

After a summer learning a lot, new Mediterranean breeze in my recipes!
My kitchen is a laboratory to delight your palate!

Remember, there’s simply nothing more Spaniard than spending your precious time with family and friends gathered around the table sharing home-cooked recipes of Spain and Mediterranean dishes, created with the freshest of ingredients, the passion, pride and expertise.

Caldereta de Bogavante minorcan style (Lobster stew, Menorca style).
03/08/2021

Caldereta de Bogavante minorcan style (Lobster stew, Menorca style).

Incredible Russian Beet Salad (organic potatoes, carrots, olives, beet and homemade mayonnaise). The perfect appetizer. ...
03/08/2021

Incredible Russian Beet Salad (organic potatoes, carrots, olives, beet and homemade mayonnaise).
The perfect appetizer.
Easy, delicious and healthy.

NEW YORKERS! SO YOU WANNA HIRE A PRIVATE CHEF?My services: Healthy and delicious meals tailored to your palate and welln...
30/07/2021

NEW YORKERS!

SO YOU WANNA HIRE A PRIVATE CHEF?

My services: Healthy and delicious meals tailored to your palate and wellness goals.

Hiring me as a Personal Chef is easier and more affordable than you think. When you consider the numerous problems I'll solve, the benefits far outweigh the cost.
Consider this… How valuable is your time? If you’re stressed now with a full-time job and kids, do you really have the time to manage the meal planning, food shopping, and preparation of fresh food each day? Most likely not!

In my menus every dish is inspired by Mediterranean Diet with an emphasis on 100% organic local products and seasonal ingredients. As your personal chef, I will take the stress out of cooking and leave in your fridge exciting and healthy meals… giving you more time for family and the peace of mind that you’re doing something good for yourself.

My service covers all of the menu planning, shopping, cooking, and cleaning.

As a Personal Chef, I understand the “What’s for Dinner Dilemma” you face every day. I’ve worked with individuals, families, busy professionals, people on special diets and seniors who simply don’t have the time nor interest in meal planning or cooking. And who wants to bother with the clean up? Oftentimes my clients spend over $200 a week on groceries ($800 a month or more) only to find the fresh food spoiled in their fridge as they never had the time to prepare the meals.

I'm happy to be able to announce that Mom Croquette is on the way starting March 15 in New York City.A croquette is alwa...
01/03/2021

I'm happy to be able to announce that Mom Croquette is on the way starting March 15 in New York City.
A croquette is always a good choice, but when you test a good one the feeling is like touching the sky with the tip of your tongue.
For Mom Croquette there are 3 key factors that make the perfect croquette:
1️⃣ The bechamel must be creamy and well blended.
2️⃣ The batter must be thin and crisp.
3️⃣ The bechamel must have a lot of flavor power.
Gluten and lactose free too.

Sautéed carrots, onion, fresh shiitake mushrooms, cooked with artichokes broth and fresh rosemary and served with steame...
24/02/2021

Sautéed carrots, onion, fresh shiitake mushrooms, cooked with artichokes broth and fresh rosemary and served with steamed fresh cockles.

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