Lucinda's Katering

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Lucinda's Katering The menu is online. I will also consider special requests, upgraded dishes, and bids.

We were honored to be represented along with the other caterers for the Abilene & Smokey Valley Railroad Dinner Trains ...
10/03/2025

We were honored to be represented along with the other caterers for the Abilene & Smokey Valley Railroad Dinner Trains in Kansas! magazine. Meta and Barry West shared two recipes used for the heritage series: The Katy. The pictures look wonderful. When we served this menu last summer, we had Melody, from Whereever I May Roam Blog on board. She gave us an awesome review. The heritage series will start up again this summer. Check out the web site for dates and menus. Thank you for your support. And yes, they spelled my name wrong on form.

Tuesday evening we catered for Flint Hills Grain at the Greyhound Hall of Fame. We served a buffet and then the meeting...
05/03/2025

Tuesday evening we catered for Flint Hills Grain at the Greyhound Hall of Fame. We served a buffet and then the meeting followed. Menu chosen: toss salad, beans and carrots, twice baked potatoe casserole, breaded pork tenderloins with brown mushroom gravy, brisket and rolls. Dessert table: New York cheesecake, red velvet cheesecake cake, key lime pie and apple pie with caramel glaze. Jordan and Kelly helped serve the guests. Thank you for your business!

Busy day again. Delivered lunch to Harris Crop Insurance meeting in Navarre. Then this evening ventured to The Sand Spri...
16/02/2025

Busy day again. Delivered lunch to Harris Crop Insurance meeting in Navarre. Then this evening ventured to The Sand Springs Venue for the Quality of Life Coalition event. The guests looked amazing dressed in the 1920's era. Menu chosen: Italian chopped salad, chicken alfredo, lasagna and a bread basket. Dessert display had chocolate covered strawberries, New York cheesecake with topping and cherries and red velvet cheesecake. Fred and Brenda helped setup and serve the buffet. When we left, we heard a women scream. Hopefully they figure out whom committed the murder! Thank you to All! Keep warm and drive safe.

An absolute enchanting evening at The Seelye Mansion for Valentine's Day. ❤ Guests were invited to the ball room for cha...
15/02/2025

An absolute enchanting evening at The Seelye Mansion for Valentine's Day. ❤ Guests were invited to the ball room for champagne and wine prior to dinner. We served 71 guests on the first and second floor. Each table was beautifully setup and decorated. Menu served: fresh spinach salad with strawberries, green bean almondine, garlic mashed potatoes, parmesan chicken and stuffed flank steak with diced peppers, feta cheese and spinach drizzled with au jus and a basket of breads. Dessert was a slice of chocolate tuxedo cake with a fresh dipped strawberry. A big shout out to my crew tonight: Ady, Emma, Kelly, Lora and Tori. We had a great time with Charlie, who helped us plate the meals. Happy Valentine's Day to All the guests and volunteers. And we appreciate you, Terry, for opening up your home. I think Mrs. Seelye would of been proud.

So glad the sun came out on this cold winter day. Drove to Chapman to deliver lunch to the Harris Crop Insurance meeting...
14/02/2025

So glad the sun came out on this cold winter day. Drove to Chapman to deliver lunch to the Harris Crop Insurance meeting. Then to Salina to pick up supplies. Back home to prepare the evening meal for Dickinson County Conservation District. Menu chosen: fresh toss salad, seasoned green beans, mashed potatoes and brown gravy, baked ham and brisket. They purchased a wonderful display of homemade pies for their guests. Thank you to Jordan and Kelly for helping with their meal. Stay warm everyone. We appreciate your business ❤

Today we catered three events. Bluestem Embryo picked up their lunch this morning. Then Kelly met me at the Seelye Mansi...
06/02/2025

Today we catered three events. Bluestem Embryo picked up their lunch this morning. Then Kelly met me at the Seelye Mansion to set up lunch for the Kansas Legislature of Spouses. Meal served today: toss salad with dressing, seasoned green beans, baked potatoes with butter and sour cream, Italian chicken and rolls. Dessert was a brownie sundae. The group toured the Eisenhower Museum prior to lunch. Then I headed to Salina for the Kansas State board members luncheon. Menu: tossed salad with dressing, loaded mashed potatoes, prime rib with au jus and horseradish, roll and New York cheesecake with berries. Thank you everyone for your business! Now to start preparing for ❤ Valentine's Week.

It's been a busy week! Thursday had a luncheon in Herrington for the Beef Symposium. Their menu was tossed salad, glaze...
02/02/2025

It's been a busy week! Thursday had a luncheon in Herrington for the Beef Symposium. Their menu was tossed salad, glazed carrots, cheesy potatoes, brisket and rolls. Friday luncheon was at the mezzanine room at the football stadium for a group of teachers. Menu chosen for this event: meat and cheese tray for sandwiches, variety of breads, vegetable tray and soup: creamy cheese and potato and chicken noodle. Saturday we had two caterings. Kansas Council on Economic Education for lunch at Eisenhower Library. We served a pasta bar. Chopped Italian salad, two types of pasta, red sauce with meatballs, alfredo sauce, grilled chicken chunks and bread. Kelly helped me setup and serve 100 guests. In the afternoon I got to decorate and prepare food for the Father and Daughter Dance. What a joy to watch such special memories. Appetizers for the dance: fresh veggie tray, turkey and ham pinwheels, sliders in ham and turkey with cheeses, fresh fruit. We decorated in pink, white and red with silver and crystals. The show stopper was the princess cupcake dress. Thanks, Angie for letting me help you. Thank You to each account we got to serve this week.

Congratulations to Phyllis and Jim. Was honored to do a wedding reception for them. Menu chosen: meat and cheese sliders...
26/01/2025

Congratulations to Phyllis and Jim. Was honored to do a wedding reception for them. Menu chosen: meat and cheese sliders, chips, cheese tray and a fresh fruit display. The girls did a great job decorating! 💕

Kelly and I spent the evening with the Republican's of Dickinson County at Sand Springs Venue. They were celebrating the...
21/01/2025

Kelly and I spent the evening with the Republican's of Dickinson County at Sand Springs Venue. They were celebrating the inauguration of President Donald Trump. We served: toss salad, seasoned green beans, mashed potatoes and brown gravy, Italian chicken, roast beef and rolls. The women of the Republican Party provided cookies and decorated the Venue. Thank you for supporting Lucinda's Katering.

We have some really fun events that we are catering in February. Father and Daughter Dance on the 1st at the Rec Center...
11/01/2025

We have some really fun events that we are catering in February. Father and Daughter Dance on the 1st at the Rec Center. Get your tickets now and create precious memories. Remember the elegant dinner served at the Seelye Mansion in 2020. On February 14th the Mansion will open to prebooked guests for dinner. They will have a limited number of tickets. The dinner menu: spinach strawberry salad, green bean almondine, garlic mashed potatoes, parmesan chicken and stuffed flank steak. Dessert: ultimate chocolate cake. More details next week. On February 15th we will serve the meal at the lovely Sand Springs Venue for the The Quality of Life Coalition. 1920's Speakeasy vibes. Get your outfits ready. You also get to solve a murder mystery. Hope to see you at these events. Lucinda's Katering.

30/12/2024

Last order delivered at 12:30 pm. today for 2024. Mary Ann Bond ordered Christmas dinner for her family. A roasted whole turkey, tossed salad, jello fruit salad, cream corn, mashed potatoes with gravy and stuffing. Thank you for using Lucinda's Katering. Happy New Year to all of our clients! And have a blessed 2025.

An array of pictures of the 3 dinner train cars from this evening. Enterprise, Chicago and the Eveland dining cars.The m...
30/12/2024

An array of pictures of the 3 dinner train cars from this evening. Enterprise, Chicago and the Eveland dining cars.The menu for tonight was chopped Italian salad, bread sticks, lasagna and seasoned green beans. Dessert was Tiramisu cups. Thank you to my staff, Corbyn, Emma, Lora, Tori and Kelly. Also the train staff that helped serve. We had two kitchens plating meals this evening and served over 130 guests. Really proud on how this evening went and the entire group working as a team. This was the first of three New Year Eve's dinner trains. May you all have a blessed 2025.

18/12/2024

Thank you to the following business's and organizations for your patronage this week. Landscape Consultants, Frontier Estates, Brown's Foundation, Astra Bank and Bluestem Embryo. Hope you enjoyed your meals. Happy Holidays 🎄

Tis the Season. A Christmas party for the City of Abilene at the Elks tonight. Menu chosen: chopped lettuce salad with d...
15/12/2024

Tis the Season. A Christmas party for the City of Abilene at the Elks tonight. Menu chosen: chopped lettuce salad with dressing, seasoned green beans, chicken alfredo, lasagna and a variety of breads. The dessert table had holiday cupcakes, brownies and several types of cookies. My staff for this evening: Ady, Jordan and Kelly. We did a setup, served the meal, cleaned up and packed supplies to transport home in less than 2 1/2 hours. Thank you! Merry Christmas to the City of Abilene employees.

Busy Friday the 13th! Served lunch today at Solomon Sunbelt. Menu chosen: fresh toss salad, glazed carrots, seasoned gre...
14/12/2024

Busy Friday the 13th! Served lunch today at Solomon Sunbelt. Menu chosen: fresh toss salad, glazed carrots, seasoned green beans, augratin potatoes, shredded pork, chicken tenders and brisket. Dessert options: apple pie, pumpkin pie, pecan pie and New York cheesecake with berries. My staff for this event was Kelly and Tammy. Thank you for your business and Merry Christmas to the Solomon Sunbelt employees! This evening we got to cater at the Eisenhower Library. I assembled a small charcuterie and cracker board for social hour. The Rotary Club menu: fresh tossed salad, roasted broccoli melody, seasoned green beans, rice pilaf, garlic mashed potatoes and chicken cordon bleu with wine cream sauce. Cheesecakes were plated and set on tables. Choice of New York cheesecake with berries or pumpkin with caramel drizzle. Kelly helped me with the Rotary Christmas party. Merry Christmas to all the members and thank you for choosing us. 🌲

5 am. came really early today but it was worth it. Preparing for the Solomon State Bank Customer Appreciation party. Kel...
11/12/2024

5 am. came really early today but it was worth it. Preparing for the Solomon State Bank Customer Appreciation party. Kelly helped me pre-set the venue later in the morning. Shelly, Kelly and I finished setting up, prepared coffee and punch and completed the trays, etc. After school Ady and Emmersyn joined us. Ady helped with prep in the kitchen. Emmersyn was our dessert greeter and restocked the display. The menu today: fresh veggie tray with dips, cracker tray, meat board shaped as a Christmas tree, cheese board, chex mix cups, pork parmesan sliders and Mexican shrimp cocktail. Dessert options: cupcakes, macaron, m&m and sugar cookies and cherry topped cheesecake. Thank you to the Solomon State Bank and their customers. A special shout out to my hustling crew. Merry Christmas to All🎄

Holmes Automotive Christmas Party at the Elks Club. Emma and I assembled the appetizer table. It featured a fresh vegeta...
08/12/2024

Holmes Automotive Christmas Party at the Elks Club. Emma and I assembled the appetizer table. It featured a fresh vegetable tray, charcuterie board with crackers, mixed nuts, pickles, olives and bruschetta with toasts. Anti pasta skewers and wrapped mozzarella. Ham and turkey pinwheels. Chips, salsa, white queso and guacamole. We also set up the dessert table: New York cheesecake with mixed berries, carrot cake and layered chocolate cake. Merry Christmas to All Staff Members. Thank you for the opportunity.

27/11/2024

Happy Thanksgiving to our guests from Lucinda's Katering and crew. We appreciate your support.🦃

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Opening Hours

Monday 08:00 - 19:00
Tuesday 08:00 - 19:00
Wednesday 08:00 - 19:00
Thursday 08:00 - 19:00
Friday 08:00 - 19:00
Saturday 09:00 - 12:00

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My Adventure

It has been a wonderful start to my new business. I appreciate all of the fabulous people in my community and surrounding area that have welcomed my new venture with great enthusiasm. You have kept me busy and I love it. I look forward to another fun year working on ideas and planning your special event. It is my passion to make every event the very best for each and every one of you. I love to create and to add that creative spin to each new meal I serve. Thank you Thank you.