Lucinda's Katering

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Lucinda's Katering

The menu is online. I will also consider special requests, upgraded dishes, and bids.

28/09/2025

Saturday night was a special evening for Kayla and Eli Beery. The venue chosen was The Heights Venue by Lindsborg, Kansas. Emma, Claudine and I helped serve their guests: tossed salad, seasoned green beans, cheesy hashbrown casserole, pulled pork, brisket and rolls. For gluten free guests, we had baked potatoes and biscuits. Laura and Jeff had the building decorated beautifully. The wedding was held under the trees by a sunflower field. The musician sounded awesome. The music and guitar echoed in the light breeze. Thank you for hiring Lucinda's Katering. Congratulations 💕

21/09/2025

Need to play catch up on several events we have done the last week. Friday was Donnie Boyer's 25th anniversary working for the City of Solomon. I put together a charcuterie board and pinwheels for their event. Sunday, the United Methodist Church welcomed their new minister. The buffet: toss salad, seasoned green beans, mashed potatoes, chicken breast in a basil cream sauce, and minute steaks with sauteed onions in roasted gravy. We had fall colored cupcakes for dessert. So excited for the congregation.Then this Saturday, Emma, Kelly and I were at The Sullivan for a wedding celebration. The venue was beautifully decorated in candles, pampas grasses, mirrors and roses. The menu chosen: fresh tossed salad, seasoned green beans, mashed potatoes and brown gravy, roasted porkloin and brisket. Congratulations to McKenzie and James on their special day💕

14/09/2025

Congratulations Scott and Colleen Berry.💕 Last night the Elks was transformed into a beautiful and magical wedding venue. The couple chose a taco bar for the buffet. We served hard and soft shells, ground beef and seasoned chicken, refried beans, chips and queso, and a array of toppings. Along with beverages was a fresh vegetable and fruit trays. Thank you for letting us be part of your celebration!

31/08/2025

Last night we had the opportunity to serve on the Smokey Valley Railroad dinner train. We served toss salad with sweet onion dressing, snowflake potatoes, green beans and stuffing layered chicken breast. For dessert was strawberry shortcake. A big shout out to my crew: Emma, Jordan and Kelly. Thank you to everyone that chose riding with us.

24/08/2025

Busy day on Friday. Went to Salina, Kansas, Kenwood Hall for a Men's Fastpitch Reunion. Served a tossed salad, creamed corn, mashed potatoes and gravy, smoked pork and brisket, rolls and butter. Dessert was peach cobbler with whipped topping. Sixty ball players attended the event. In the evening, we traveled to Hope, Kansas, for Phil Lorson's Celebration of Life. The family chose cole slaw, smoked mac and cheese, potato chips and smoked pulled pork sandwiches. Blessing for All. Thank you for hiring us and helping us get both events completed. And thank you, Kelly for working for me today!

21/08/2025

Happy 50th Wedding Anniversary to Linda and Kent Sauer💕 We went to Salina on Saturday evening to set up a taco bar for their celebration. We had taco beef and chicken, hard and soft shells, refried beans and Spanish rice. Toppings included shredded cheese and lettuce, diced onions and tomatoes, jalapenos, sour cream, olives and limes.🌮 Chips, queso and salsa was also set up. Thank you to the Sauer's and my crew: Ady, Emma and Kelly.

07/08/2025

This presentation was for the new CEO students of Dickinson County 2025. They gathered this evening with their facilitator, board members and mentors to learn about this special program. The grazing table had fresh vegetables and dip, charcuterie board and crackers, breaded chicken pieces and dip, and fresh fruit. Dessert was mini eclairs and cheesecake bites. Congratulations! 🎉🎊🎉

01/08/2025

Wednesday evening I delivered to the Salina 4 H Building for the chamber after hours gathering. I assembled a vegetable tray with ranch dip, charcuterie boards with crackers and pretzels and a fresh fruit tray. Thank you for letting us be part of your celebration! ☘

25/07/2025

Tonight we served the Community Foundation Banquet at Sand Springs Venue. The tables were set up beautifully as usual. Each charger has a flatbread topped with burrata cheese topped with arugula, fresh mozzarella balls, fresh made bruschetta, drizzled with balsamic glaze. Plated meal was seared chicken breast smothered in basil cream sauce with sun dried tomatoes and mushrooms, Italian seasoned green beans and sour cream garlic potatoes. Dessert was strawberry sundae shortcake. A special shout out to my crew. They had a few new items to create for this evening's menu. And they crushed it! Ady, Brenda, Corbyn, Cortney, Emma, Fred, Jordan, Kelly, Lora, Steph, and Tori. Thank you for letting us be part of your evening.

20/07/2025

Early Saturday morning preparing for the Solomon Festival pancake feed.🥞 The Solomon Athletes setup and prepared breakfast for the community. Pancakes, sausage patties and juice or bottled water. The kids and coaches did a great job helping me pull this off. Thank you to Shaun Gray for getting the grills and etc. to the park. And the Boyer's and Kohman's for use of there grills. It takes a village to make this happen.

10/06/2025

Busy weekend after returning from Mexico on Wednesday night. Set up Emma and her crew (Ady, Corbyn, Emy and Jordan) for the Solomon Alumni Banquet. Menu served: jello fruit salad, savory roast beef, mashed potatoes and gravy, seasoned green beans and rolls. Kelly and I went to Salina, at The Sullivan. Congratulations to Mrs. and Mr. K***z. Menu chosen: toss salad, seasoned green beans, mashed potatoes and cream gravy, chicken tenders and brisket with a bread basket. Thank you to everyone for letting us share in your memories.
And my crew.for an excellent job.

13/05/2025

Monday evening, Emma and I were in Salina to work the Salina Central Baseball Banquet. The menu Kate chose was a taco bar: hard and soft shells, seasoned ground beef and chicken, refried beans, chips and queso, and a variety of toppings. We appreciate your business!

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Opening Hours

Monday	08:00 - 19:00
Tuesday	08:00 - 19:00
Wednesday	08:00 - 19:00
Thursday	08:00 - 19:00
Friday	08:00 - 19:00
Saturday	09:00 - 12:00

Website

https://lucindakohman74.wixsite.com/katerqueen

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My Adventure

It has been a wonderful start to my new business. I appreciate all of the fabulous people in my community and surrounding area that have welcomed my new venture with great enthusiasm. You have kept me busy and I love it. I look forward to another fun year working on ideas and planning your special event. It is my passion to make every event the very best for each and every one of you. I love to create and to add that creative spin to each new meal I serve. Thank you Thank you.