Summa Dat Que

29/12/2024

Pork tenderloin from got that SDQ Sweet Garlic and bathing in some smooth smoke from our YS640!

25/12/2024

Merry Christmas n Many Blessings from SDQ to all of you!

23/12/2024

The Originals - since 2016! SDQ Sweet Garlic, SDQ Classic, SDQ Hot - BBQ rubs you can TRUST, that also deliver FLAVOR you can count on!

15/12/2024

Beef short ribs got the perfect bark developing, thanks to SDQ Classic and magic! Let's go !

15/12/2024

Football Sunday kicking off with some beef short ribs rubbed with award-winning SDQ Classic rub and getting all warm and toasty on our YS640. victory coming up!

12/12/2024

Proud to announce our SDQ CLASSIC rub has achieved fresh recognition & honors from industry on its deliciousness! Out of 158 entries to the 2024 BBQ News Magazine Rubs of Honor contest, we won:
🥈2nd place in the Beef seasoning category
9️⃣9th place overall bbq seasoning
Our top 10 finish in overall speaks to the versatility of SDQ Classic on Beef, Pork, Chicken, and Seafood!
Check it out Barbecue News Magazine December 2024 issue and stop in to American Fire BBQ in Lee's Summit MO to 🛒 getcha SUMMA DAT QUE!

02/12/2024

CYBER MONDAY all week long! Now's a great time to stock up on our award winning rubs for all your seasoning needs. Popcorn, pork, steak, chicken, and more!

👉👉 https://summadatque.com/

29/11/2024

SDQ Sweet Garlic delivers on smoke-grilled chicken legs, just like a TD pass by -- for the win!
🏈🏈🏈

28/11/2024

Happy Thanksgiving to our family and friends! Enjoy this selection where our turkey seasoned with .com_bbq_team Birds n Bones rub was super juicy (extra thanks to too)!
Thank You to you as well!!

24/11/2024

Let's go CHIEFS! Fired up some thighs with our SDQ Sweet Garlic rub for a fantastic football snack! 🏈🏈🏈

11/11/2024

Happy Veterans Day - thank you for your service!

For the members the Veterans of Foreign Wars (VFW), as well as the millions of Americans who have worn the cloth of our military, all veterans share a common bond, having raised their right hand and solemnly sworn an oath to “support and defend the Constitution of the United States.”

01/11/2024

Tis the season, Happy Halloween! 🎃

27/10/2024

Gathered up our Gateway Drum Smokers and joined 25 great pitmasters to cook the inaugural Swine n Dine Rib Cook Off Association contest at Stone Pillar Vineyard & Winery in Olathe KS yesterday. Fun contest, tucked in amongst the grape vines. Still some work to do on percecting our drum smoker Prairie Fresh rib process, which showed with our 22nd place finish, but had a great time in any case. Great meeting several new folks and happy to hang with one of our sponsored teams Hormonal Escape, who earned a 14th place. Congrats to those who heard their tickets called! We will be back next year!

15/10/2024

More farmwork this past weekend for the Yoder Smokers YS640 as SDQ taught some members the arts of processing around 100 pieces of Sanderson Farms Chicken thighs.

Smoke grilled at 350°F + seasoned with our SDQ Classic rub = Everyone loved the flavor! Forgot to capture the finished product but it was 🔥🔥🔥🔥

Gratuitous tractor driving included!

13/10/2024

Some post-competition-season BBQ school teaching family and friends about homemade brats on the family farm!

Brought some 28 pounds of Prairie Fresh pork trimmings from one of our contests earlier this year and hands-on trained them in the art of the bratwurst - from the trimmings to the grind, from seasoning ratios to rinsing and stuffing the LEM Products natural hog casings.

Then smoked these 120 brats on our trusty Yoder Smokers YS640 which gently smoked 'em at 175°F for a few hours to the magical 165. Then a crisp ice bath and an overnight rest.

The next morning we unleashed our HALO Products Group Elite3B griddle and, after caramelizing a huge pile of onions, seared in the flavor and juices and making the perfect skin pop! Check that beautiful smokey sausage in the last slide - chonky, smoke-ringed, crispy skin joyfulness!

10/10/2024

Meat Inferno did not disappoint, such a well organized event, always a pleasure cooking in Edgerton, KS. Earned a 3rd place Sanderson Farms Chicken Chicken call and a 7th place Prairie Fresh Pork (both just missing the 180 perfect score). Cook went well, judges agreed in some cases. Still gotta work on our ribs, but 16th place overall was success amongst 38 tough teams. We'll be back again!

Thanks American Fire BBQ for the great meats and other handy BBQ supplies!

04/10/2024

All setup and ready to Rock n Roll in Edgerton KS for the Meat Inferno contest this weekend! Weather is great, timing is on point, and gonna be a good weekend!
Much thanks to for the great truck and for the great trailer!

21/09/2024

This weekend SDQ cooked with the and despite some rain and windyness, we kept our plan in action and after the last rain evaporated from the parking lot, the Hawg's captured Grand Champions of the 2024 Holy Smokeoff at Holy Spirit Catholic Church in Overland Park!

Full results later but we know our 1st place chicken and 1st place brisket did some of the heavy lifting!

Proud of the progress these guys have made as competition cooks and excited to have helped some with their second GC of this event!

Wagyu Tritip from American Fire BBQ made great tacos, alongside cheese-bombed sausages, sliders, dips, snacks. Good times with fun folks, and everyone got involved!

Great work and Brian!