Sarah Jane's Kitchen

11/07/2023

Summer is here and zucchini is abundant. These muffins are high in protein and a crowd favorite. They freeze well and store nicely in the fridge for a week.

03/04/2023

Fridge 🥗, easy to prep and always delicious. Bed of greens with a seed, sprouts, pickled vegetables and protein with vinegar and olive oil. Simple inexpensive ingredients that make you savor with gratitude and be nourished.

03/04/2023

Kelp noodle with tahini dressing is one of many delicious recipe in the .

10/03/2023

Spring is almost here and I am happy to share my latest offering of my gut reset. I will be guiding us through a 3 day cleanse, with one day of only liquids. The goal is to train you how to do your own gut reset and incorporate these practices into your daily life. You will learn recipes, how to meal prep, exercises, meditations and tips that support gut health. In addition, you will be apart of a community processing this together. DM if you want to learn more.

10/01/2023

Curious about our retreat in May? We will be going live to answer each other’s questions and yours! Join us at 4 pm PST

17/09/2022

Grateful for a busy and beautiful summer! As we head into fall we start planning our holiday celebrations. Let our seasonal menus be the feast you share with your loved ones and all their dietary needs. Looking for a venue? Check out
May your spirits be merry and bright

05/06/2022

Join us for summer solstice Tuesday June 21st! Welcome in summer and celebrate the longest day of the year. Along with delicious food, we will have movement and puja ceremony. By sharing in these practices, we hope to build a community of health and growth. Find us on eventbrite Summer Solstice-Sacred Ceremony

30/12/2020

SOLD OUT! 🤯 I am humbled!
After requests from my clients, I am happy to share my liquid revitalize cleanse. This program goal is to focus on digestive relaxation and nourishment. If you are like me and suffer Candida overgrowth or intense sugar cravings, please feel to reach out. To learn more about our offerings check out our weekly meal delivery service focused on anti-Cándida diet. @ sarahjaneskitchen.com

25/08/2020

Do you know about my weekly meal services? All of my current clients have been with me over a year (some 2🥳) menu changes weekly and seasonally! Only the best from San Diego and the West Coast! This week we are enjoying steamed citrus California black cod, almond lemon herb pacific salmon, sesame blue fin tuna from La Jolla and California raised barbecue chicken thighs. Thank you to for always supplying the best of fresh fish 🐟 and for always sending surprises for me to play with (banana leaves... have not cooked with them since living in Costa Rica 🇨🇷) @ Ocean Beach

18/08/2020

Lovely Vegan, refined sugar free and Gluten-free dessert cruise with . The seasonal fruit board was a refreshing taste of SoCal’s bounty. Mini desserts included: matcha energy balls, coconut cookies, dark chocolate almond bark & coconut chocolate rice crispy treats! Finishing off the cruise with a date and walnut crusted cheezecake with cashew coconut cream and strawberries 🍓 @ San Diego, California

10/08/2020

A liberated fruit tart!!!Coconut curd with almond crust & local fruit. A Birthday request from my weekly client free, free and .... &

17/07/2020

Tomato season is here!!! So many fun things to make and eat. Thank you .g for gifting me so many tomato plants!!! While pruning, I snipped some green tomatoes. I love fried green tomatoes and dipped them in super yummy peach ketchup. 🤯 sweet salty crunchy gooey inside... perfect appetizers for a summer day! Gluten free too!!!

28/06/2020

Afternoons spent on the ocean feed the soul. Menu highlights were Ceviche with patacones , sweet potatoes with nopales and summer fruit sampler. @ San Diego, California

21/06/2020

Happy summer solstice and Happy Father’s Day! Summer’s bounty and beauty are here. @ San Diego, California

09/05/2020

01/05/2020

Making pandan extract with San Diego’s own

19/04/2020

Get your juice on!!!

09/04/2020

Thank you 🙏 beautiful cosa box of my favorite radishes😋 yummy carrots and vibrant greens!!! Thanks to for hosting pickup!!!

27/03/2020

Thank you keep me and my clients healthy!!! Local SD bananas 🍌🤩😋

27/03/2020

Thank you .sd

20/03/2020

Pickled Fiddleheads with fresh Almond Ricotta on a Seeded Greens Cracker

Recipe for pickled fiddle heads

1lbs fiddle heads, washed and trimmed
1 cup water
1/2 cup white vinegar
1/2 cup apple cider vinegar
2 tablespoons of coconut sugar
2 teaspoon sea salt
Peppercorns
Bay leaves

Bring water, vinegars, sugar, salt and herbs to simmer and combined

Blanche fiddleheads and pack in jars with bayleaves and peppercorns

Fill with brine and refrigerate for a week or finish by traditional canning methods

Ricotta and cracker recipe coming soon!!!

@ Ocean Beach, San Diego

14/03/2020

Bachelorette party!!! Always finding a way to celebrate @ Zolna Yachts

10/03/2020

This weeks yummy vegan option for my weekly clients roast spaghetti squash with garden pesto ( basil, nettles, longevity spinach and sunflower seeds)blistered tomatoes and balsamic cermini mushrooms 🍄

03/03/2020