10/10/2024
These spiced peach🍑cobbler cinnamon rolls look yummy‼️
https://www.facebook.com/photo?fbid=122177781650238734&set=a.122106429314238734
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
Ingredients:
For the Dough:
1 cup warm milk (about 110°F)
2 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup melted butter
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
For the Filling:
2 cups diced peaches (fresh or canned)
1/2 cup brown sugar
2 teaspoons ground cinnamon
For the Frosting:
4 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Directions:
Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead until smooth. Let rise until doubled, about 1 hour.
Make the Filling: Mix diced peaches with brown sugar and cinnamon.
Assemble Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly. Roll up tightly and cut into 12 slices. Place in a greased baking dish. Let rise for 30 minutes.
Bake: Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden.
Prepare Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Finish: Drizzle frosting over warm rolls before serving.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 12 servings
