Three Hog Night Smokers

28/01/2025

🔥🍗 Get ready for the ultimate BBQ showdown at the BBQ Allstars Rib and Wing Challenge! 🌟🔥

📅 Date: March 22, 2025
📍 Location: 875 Goodman Road E, Southaven, MS 38671

Join us for a sizzling competition featuring:
• 🍖 Ribs (Prairie Fresh USA Prime® Loin Back and St. Louis Ribs provided)
• 🍗 Chicken Wings

🥇 Amazing prizes up for grabs:

Ribs Payouts:
• 1st Place: $1,000
• 2nd Place: $750
• 3rd Place: $500
• 4th Place: $300
• 5th Place: $200
• 6th to 10th Place: $100 each

Chicken Wings Payouts:
• 1st Place: $500
• 2nd Place: $250
• 3rd Place: $125

🕖 Schedule:
• 6:00 AM: Move in
• 9:00 AM: Cooks Meeting
• 12:00 PM: Judges Meeting
• 1:00-1:30 PM: Chicken Wings Turn In
• 2:00-2:30 PM: Baby Back Ribs Turn In
• 3:00-3:30 PM: St. Louis Ribs Turn In
• 4:30 PM: Awards Ceremony

🚐 Trailers welcome, note: no electricity available.

💥 Entry Fees:
• Ribs: $125 each category
• Wings: $75

Don’t miss out on the action! 🔥 Register now to secure your spot and show us what you’ve got at the grill!

👉 Register here: https://www.ribcookoffassociation.com/events-calendar/bbq-allstars-rib-and-wing-challenge

Promoted by: Pete & Melissa Cookston
Event Rep: Dirk Mullins

26/01/2025

Ribs and Fireworks!

20/01/2025

15/01/2025

Beautiful Morning at the Shed! Sassy Loves It!

12/01/2025

🚨 New Contest Alert 🚨

“Que’n at the Lake” event:
Event Date and Location:
• Date: April 12, 2025
• Address: 343 W Ealum Ave., Ketchum, OK 74349

Contest Details:
• Ribs Contest: $125 per Rib Entry
• Payouts:
• 1st: $1000
• 2nd: $500
• 3rd: $300
• 4th: $200
• 5th: $150
• 6th-10th: $100 each
• Ancillary Contest (Chicken Wings): $50 Entry
• Payouts:
• 1st: $250
• 2nd: $150
• 3rd: $100
• Kids Q Contest (Hot Dogs): $25 Entry
• Payouts:
• 1st: $50
• 2nd: $40
• 3rd: $30
• 4th: $20
• 5th-10th: $10 each

Event Schedule:
• Move in Time: 7:00 AM
• Cooks Meeting: 9:00 AM
• Judges’ Meeting: 11:00 AM
• Kids Q Turn In: 12:00-12:30 PM
• Ancillary Turn In: 1:00-1:30 PM
• Rib Turn In A: 2:00-2:30 PM
• Rib Turn In B: 3:00-3:30 PM
• Awards: 4:30 PM

Event Features:
• Jump house for kids
• Food trucks
• Arts and craft booths

Officials:
• Reps: Dirk Mullins
• Promoter: Scott Brown (Contact: 580-334-5928, [email protected])

General Information:
• All trailers are welcome.
• No electricity or water will be provided.

Registration and Rules:
• Website for rules and registration: https://www.ribcookoffassociation.com/events-calendar/que'n-at-the-lake

09/01/2025

07/01/2025

🚨 Attention BBQ Promoters! 🚨

Ready to bring the heat in 2025? Now’s the time to secure your date on the Rib Cookoff Association calendar! 🗓️

🔥 Why wait? 🔥
With top pitmasters, sizzling ribs, and crowds hungry for more, a partnership with RCOA promises an unforgettable experience for your audience. Don’t miss your chance to host one of the premier BBQ events of the year!

Let’s make 2025 your best year yet. Contact us today to get started! 👇

06/01/2025

12th Annual Frozen Bones Challenge, scheduled for January 18, 2025, at Van Dyne Lions Park in Van Dyne, WI.

Key Details:

• Promoter: Timothy J Schopp, with contact information provided.
• Rib Reps: Anita & Tony Moore, also with contact information.
• Location: 700 E Lone Elm Rd, Van Dyne, WI 54979.

Entry Fees:

• St. Louis Style Ribs: $125
Rub A - Dry; Rib B - Sauced
• Ancillary (Bone-In Double Cut Pork Chop): $125

Note: All meat is provided by the promoter. 🚨🚨🚨🚨

Payouts:

Ribs (Each Entry):

1. 1st - $1,000
2. 2nd - $500
3. 3rd - $400
4. 4th - $300
5. 5th - $200

Ancillary:

1. 1st - $1,000
2. 2nd - $500
3. 3rd - $400
4. 4th - $300
5. 5th - $200

Timeline:

• January 17, 12:00 PM: Move-in starts.
• January 18, 6:00 AM: Move-in continues.
• 8:00 AM: Cooks meeting.
• 11:00 AM: Judges registration.
• 12:00 PM: Ancillary turn-in.
• 1:00 PM: Rib A (“DRY”) turn-in.
• 2:00 PM: Rib B (“SAUCED”) turn-in.
• 3:30 PM (or earlier): Awards ceremony.

Additional Information:

• No electricity available on-site.
• Trailers are welcomed.
• Registration is available at https://www.ribcookoffassociation.com/events-calendar/12th-annual-frozen-bones-challenge

31/12/2024

Friday Update!

📣 Important Update + Pork Steak Contest Details! 🥩🔥

🚨 No Friday Cooks Meeting!
We are skipping the Friday 5 PM cooks meeting because we don’t want to take you away while you are cooking your pork steak.

Now, for all you Pork Steak warriors, here’s what you need to know for Friday night’s turn-in:

👉 Pick Up Your Steak: Check-in with Jody on the south side of the Arena to grab your 1-inch, bone-in, thick-cut pork steak. You must cook the one provided—no substitutes allowed!
👉 Cook It Your Way: Whether it’s a grill, smoker, or another fire source, the technique is all yours.
👉 Turn-In: Friday, 7:00–7:30 PM. Deliver the whole steak with the bone, no garnish, in the foil-lined box.
👉 Judging Criteria: Scores are based on appearance, taste, and tenderness. Remember, judges will use plastic utensils.

Join us Saturday morning for:
⛪ Cooks Church at 7:45 AM with Faith & Fires Ministry
📋 Cooks Meeting at 8:00 AM - must attend

30/12/2024

Thank you Korte Meat Processing and for providing and sponsoring the PRIME Prairie Fresh Pork Steaks for the Rib Cookoff Association World Championship. 🔥🔥🔥🔥

28/12/2024

The Rib Coof Off Association organizes sanctioned events to elevate the sport of BBQ. Our shared goal is to raise awareness for the sport of BBQ ribs, and your commitment to this cause is truly commendable. Through your efforts, we aim to showcase the incredible talent of cooks at all levels, provid...