Received beautiful mushrooms from @cajualcafe in Loulé
Thank you!!!
Lion’s mane mushrooms(Mountain-priest mushroom, Bearded tooth fungus, and Bearded hedgehog) are large, white, shaggy mushrooms that resemble a lion’s mane as they grow.
They contain bioactive substances that have many beneficial effects on the body, especially the brain, heart, and gut.
Also known as Hericium erinaceus, hou tou gu or yamabush*take(Japanese), have both culinary and medicinal uses in Asian.
Cogumelo juba de leão é um cogumelo comestível utilizado na medicina tradicional chinesa há muitos séculos.
É rico em determinados compostos excecionais como os β-glucanos – polissacáridos associados à baixa do índice de colesterol sanguíneo
Também, e sobretudo, em hericenonas, que contribuem para a sustentação da função neuronal.
Hericium erinaceus, o campeão da neuroproteção
Na China, de onde é originário, chamam-lhe "hóu tóu gū" e no Japão, "yamabush*take". É um cogumelo totalmente atípico que se assemelha a uma longa barba branca. A sua utilização na medicina no Asia.
#ヤマブシタケ
#ポルトガル #cogumelojubadeleao #lionsmanemushroom #yamabush*take
Kikurage is a type of edible mushroom and is a popular condiment in Japanese dishes.
It is also commonly known as wood ear mushroom, black fungus, jelly ear, jew’s ear, and Mu Er in Chinese.
Widely consumed in Japan and China, it is often eaten cold in a salad, stir fry, or cut into matchsticks and served in ramen!
Possui Cogumelo Kikurage, conhecido no Ocidente como "orelha de Judas", tradicionalmente associado a uma grande capacidade de suavizar mucosas irritadas e inflamadas. Consumo como salada frio, salteado,e também corte julienne pra ramen.
Até you looking for private dinner, cookery lesson at your home, pop up at your restaurant?
PM📩🇵🇹914730437
#kikurage
#キクラゲ
#orelhadejudas
#woodearmushrooms
#salad #vegansalad #vegano #portugal #Algarve #vilamouramarina #loulé
Kinoko (mushrooms) Okowa Chimaki style(wrapped in bamboo leaves)
**Okowa (おこわ, 強飯) is a Japanese steamed rice dish made with glutinous rice, meat, and/or vegetables.
There are a few varieties and the popular ones include: Azuki red beans – Sekihan (赤飯) Bamboo shoot – Takenoko Okowa (たけのこおこわ) Chestnuts – Kuri Okowa (栗おこわ)
**Chimaki is glutinous rice balls or dumplings wrapped in bamboo leaves.
Kinoko(cogumelo) Okowa, estilo Chimaki.
**Okowa é um prato japonês de arroz cozido no vapor feito com arroz glutinoso misturado com carne ou vegetais.
**Chimaki é um bolinho japonês feito de vários ingredientes, que é enrolado em uma folha de bambu, e cozido no vapor.
#okowa
#chimaki
#japan #japanesefoodinfaro #japanesebfood #comidajaponesa #Vilamoura #Quarteira #veganjapanese #almancilalgarveportugal
Authentic Japanese dish.
"Soba maki"
The dish is rolled like sushi.
Sushi rice is replaced with chilled soba noodles, made from buckwheat flour.
Delicious main dish.
Seasonal vegetables Tempura, SOBA MAKI with tentuyu(dipping sauce).
"East Asian banquet"
Pop up Full-course dinner.
45€
@cajualcafe
24th March.
Friday night🕺!
Start 19pm.
Pop up Jantar completo.
45€
@cajualcafe
24 de março
Sexta-feira 🕺!
As 19h.
#sobasushi #authenticjapanesefood #tempura #eastasia #Plantbasedalagrve #loulé #Quarteira #vilamouramarina #japanesefoodinfaro #popupalgarve #diadopaiportugal #mothersdayuk #veganjapanese #vegansauce #veganalgarve
Authentic Japanese dish.
"Aubergine dengaku."
"East Asian banquet"
Pop up Full-course dinner.
@cajualcafe
24th March.
Friday night🕺!
Start 19pm.
Pop up Jantar completo.
@cajualcafe
24 de março
Sexta-feira 🕺!
As 19h.
#popupalgarve #dengaku #nasunodengaku #misodengaku #茄子 #茄子味噌田楽 #玉味噌 #loulé #Quarteira #vilamouramarina #Plantbasedalagrve #veganjapanese #veganalgarve #fridaynight #aubergine #miso
🇬🇧Pop up
"East Asian banquet" Full-course dinner.
45€
@cajualcafe
Menu by @casa.de.culinaria.emiko
24th March.
Friday night🕺!
Start 19pm.
Unique flavours flavours from Japan🇯🇵, Korea🇰🇷,China🇨🇳, and Vietnam🇻🇳!
Use fresh local ingredients,also mushrooms🍄 from Alentejo @monte_cau
Amuse: Edamame 🍻
Cold Starter: Choose 2 dishes.
Hot dish: Choose 1 dish.
Main dish: Choose 1 dish
And
Dessert.
Explain dishes.
Starter7⃣
Jellied Japanese broth with seasonal vegetables, mushrooms sauce.
*Gluten-free.
🇵🇹POP UP
"East Asian banquet" Jantar completo.
45€
@cajualcafe
Menu de @casa.de.culinaria.emiko
24 de março
Sexta-feira 🕺!
As 19h.
Sabores únicos do Japão, Coreia, China e Vietnam.
Uso ingredients locais, e Cogumelos do Alentejo @monte_cau
Amuse: Edamame 🍻
Entrada frio: escolhas 2 pratos.
Pequeno prato quente: escolhar 1 prato.
Prato principal : escolhar 1 prato.
E
Sobremesa!
Hoje, explica sobre
Entrada frio 7⃣
Terrine de legumes do época com ágar ágar, molho cogumelos.
*Sem glúten
#loulé #Quarteira #Vilamoura #almancilalgarveportugal #valedolobo #quintadolago #Algarve #japanesechef #popupalgarve #veganjapanese #Plantbasedalagrve #plantbased #プラントベース #ポルトガル #野菜のゼリー寄せ #ポップアップディナー #南ポルトガル #veganalgarve #vegitarian #stomachhappy #fullcoursedinner #nomsg #glutenfree #semgluten #グルテンフリー #寒天 #agaragar #fridaynight
Pop up dinner in Loulé!
Cold starter 7
PLANT BASED
SPICY “JAPCHAE" SALAD.
Contact @cajualcafe
#Plantbasedalagrve
#popupalgarve #japchae #Algarve #Vilamoura #loulé #Quarteira #ポルトガルで料理教室 #ポルトガルでポップアップ
Cold starter 7
Japanese style vegetable jellied Japanese broth.(with mushrooms sauce)
🇯🇵🍜VEGAN JAPANESE CUISINE WORKSHOP
With Cajual Vegan Foodsters in Loule/Algarve
APRIL 22, 2023
10am – 12.30 pm, followed by lunch (till 3pm)
🍡For this workshop we are collaborating with the shop Taste of Asia in Algarve in Almancil!
🍄You will have the option to purchase fresh, organic, locally grown Shiitake from Monte Cau!!
✈️🧳Travel with us to Japan to discover authentic flavors, culture and gastronomic secrets!
①Taste of Umami and we will cook Dashi, the fundamental Japanese soup.
②How to cook the delicious Unohana (Okara sautéed with vegetables. Okara is the pulp obtained from soymilk production). Tofu dish with miso spice sauce
③Classic Sunomono salad.
④Sweet tooth:
Tapioca Moti Crepe and Azuki bean filling and fruit.
We will make our own soymilk and taste Matcha Latte to wrap up our experience.
🏡The workshop will take place in the cozy restaurant Cajual Vegan Foodsters in Loulé!
☎️Book now this unique experience.
Places are limited.
[email protected]
(00351)961051951
Price: 50€
Booking till April 14. Pre-payment required.
Price also includes:
🥢We will taste all the dishes after the workshop
🥢Drinks: infused water during the workshop and one soft drink/beer/glass of wine during the lunch.
🥢Printed recipes
🥢10% discount on your next lunch at Cajual Vegan Foodsters.
🥢10% discount for your first order from Emiko’s Catering services.
🍱Don´t miss this authentic Japanese feast.
📝Info: Soup, salad, starter and dessert are gluten-free, main dish is optionally gluten-free.
Please inform us about any allergies or dietary requirements.
The workshop will be held in English. Translation to Portuguese is available(I try!lol).
Contact Cajual Vegan Foodsters for a different date or for a private group workshop.
#japan #japanesefood #japanesechef #japanesevegan #vegan #vegancooking #cookingclass #tasteofasia #Vilamoura #Quarteira #Plantbasedalagrve #quarteira #loulé #popupalgarve #cookerylesson #plantb
"TONKATSU CORDON BLUE"
with homemade Worcestershire sauce.
Prepared meal delivery service,
personal chef services in Vilamoura/Quarteira/Almancil/Albufeira in Portugal
◎Fresh pre-portioned ingredients(also homemade source) and cooking instructions.
◎Oven-ready meal kits
◎pre-cooked meal.
◎Frozen pre-prepared, pre-cooked food.
More options!
European,Japanese,Chinese, Korean, Other some Asian.
Non-oil, Plant based (Vegan, Vegetarian), etc ..
**serve food with "NON MSG(including homemade sauces)".
**services in Vilamoura(nearby).
**personal chef.
**small your group cookery Lesson at your kitchen!!
PM or
WhatsApp 🇵🇹914730437
#porkcordonblue #厚切りとんかつコルドンブルー #asmrfood #asmr #手作りウスターソース #cordonbleu #コルドンブルー #ポルトガルで料理教室
March 3rd
Hinamatsuri (“Girl's Day” or “Doll Festival”) in Japan.
Is a religious (Shinto) holiday in Japan.
Typical foods include
Chirashizushi
(Raw fish and vegetables on rice in a bowl or bento box)
@tunadish.tanaka
↑↑↑↑THE Best Bluefin Tuna, you can order in Algarve!
Hina-arare (multi-colored rice crackers),
Hishi mochi (multi-colored rice cakes),
Ichigo daifuku (strawberries wrapped in adzuki bean paste),
Sakuramochi
Ushiojiru (clam soup, as clam shells represent a joined pair).
Shirozake (white sake),
Amazake (sweet sake), which is a non-alcoholic sake.
お祝いをしていただく歳はとっくに過ぎましたが。。😅
あー、幸せでした🍣🦈🥢🍶🎎😋😋
#hinamatsuri
#Algarve #vilamouramarina #bluefintuna #atlanticocean #japanesebfood #japaneseculture #girlsday #ilovetuna #ひなまつり
Finalmente, vou começar aula de culinária no Portugal!🇵🇹🇯🇵
Espero suas visitas!
Vem meus alunos brasileiros!😝🇧🇷👘🥢🍚🧑🍳
🇯🇵🍱WORKSHOP DE COZINHA JAPONESA VEGANA
2 de março 2023
10h00 às 12h00, seguido de almoço
✈️🧳Viaje connosco até ao Japão para descobrir os autênticos sabores, cultura e segredos gastronómicos.
👩🏻🍳Nesta jornada, a nossa guia será a chef japonesa Emiko Nakamura Smith da @casa.de.culinaria.emiko
Original de Fukuoka, Japão, com mais de 30 anos de experiência no mundo culinário, ela aprimorou as suas habilidades numa variedade de ambientes, incluindo restaurantes, aulas de culinária e serviços de bufê. A sua experiência estende-se a uma variedade de cozinhas, incluindo pratos japoneses, coreanos e franceses. Emiko tem também um profundo conhecimento da ciência e dos sabores dos alimentos.
🍜Emiko irá explicar o sabor do Umami e irá cozinhar Dashi, a sopa japonesa base para muitas outras variantes. Em seguida, aprenderá a preparar o delicioso Unohana (Okara refogado com legumes. Okara é a polpa obtida da produção do leite de soja.) Na próxima parte da jornada, aprenderemos a preparar um tradicional prato de Tofu com molho de especiarias e miso e salada Sunomono.
Para a parte da sobremesa irá aprender a fazer o guloso Crepe de Tapioca com recheio de feijão Azuki e frutas.
🍵Faremos nosso próprio leite de soja e provaremos Matcha Latte para encerrar a nossa experiência.
🏡O workshop decorrerá no nosso acolhedor restaurante Cajual Vegan Foodsters em Loulé.
Email: [email protected] Telemóvel: (00351) 961.051.951
O preço inclui:
Almoço com todos os pratos após o workshop
Bebidas: água aromatizada durante o workshop e um refrigerante/cerveja/copo de vinho para acompanhar a refeição.
Fichas técnicas impressas
10% de desconto no seu próximo almoço no Cajual Vegan Foodsters
Para este workshop estamos a colaborar com a loja Taste of A
