A dinner club for interesting people in unconventional locations around Harrisonburg, Va. Sign up to receive new dinner event notifications.
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Six courses of incredible food and wine pairings around an amazing table for 24 guests. Each secret supper has a unique theme, unusual location and brings together the best local chefs, event planners, stylists and photographers. Trust us, the only way you'll be disappointed is if you don't come.
A S A D O • A delicious, live fire gathering that featured guest chef and friend Ezequiel Gallardo of in Buenos Aires, Argentina. Featuring wine from , a hanging display of meat and vegetables a la , and drinks poured by . You’ll find more pictures on our website in the coming weeks. Salut!
We hear you, it can be hard to get a ticket to our Sub Rosa events. So we've added a NEW EVENT on August 19 and it's going to be🔥!
Tickets will go on sale Thursday, June 15 at noon via an email link to subscribers. A few things you should know before you snag one:
All of the things you love about Sub Rosa stay--the secret location, a beautiful table, free-flowing beverages, and delicious food. This one is a larger event with lots of extra seats at the table so more of you can join us. PLUS we have an international guest chef coming to join us and live music!
(This particular event is not ideal for vegetarians, but you are still welcome and won't go hungry!)
Our April dinner is up on the blog tonight! We honored the things that only spring on the farm can yield—blossoms from the cherry and redbud trees, freshly cut watercress, preserved peach and pepper jam, apples, Virginia trout, hints of summer tomato, spring lamb, watercress, greens, and root vegetables. And we did it in a humble hoop house on a Virginia Century Farm with some beautiful people.
www.subrosasupperclub.com
Ryan's Fruit Market
The Commoneer
Cirrus Vodka
We broke bread in a hoop house on an orchard with major history. The Ryan family have been farming this land for literally centuries. Originally acquired from the US Gov’t in a land grant for fighting in the Revolutionary War, Patrick and his wife Rebecca are the 9th generation to cultivate this slice of Shenandoah beauty.
Venue:
Furniture Rental:
China & Glassware:
Floral Design:
Cocktail Partner:
Styling:
Catering:
It was a dinner to celebrate the season of “almost”--full of optimism and anticipation, the hope for good weather and good growing conditions, and to honor all the things that are and will be--blossoms from the cherry trees, freshly cut watercress, preserved peach jam, apples, Virginia trout, hints of summer tomato, spring lamb, verdant greens, and root cellar vegetables.
Watch for the full blog post later this month!
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The is an awesome and innovative space-in-the-making where entrepreneurs and small manufacturers can gain access to assembly, storage, and production space, large and specialized equipment, and industry experts to help them scale up their businesses.
The spirit of innovation that co-founders, Debbie and Nate Irwin are creating there shares synergy with that of the Cuban people.
After a nearly sixty year U.S. economic embargo, Cubans have learned to invent and innovate—keeping cars from the 1950s running strong, pioneering modern organic farming due to lack of access to chemicals, and popping up paladars—privately run home restaurants across the country.
For our February Sub Rosa Supper Club, we took over the warehouse space and partnered with Richmond rum makers— Read all about it on the blog! Link in bio.
After an almost 3 year hiatus, Sub Rosa Supper Club is back! We hosted our first dinner of the year in the a new workspace project where entrepreneurs and manufacturing ventures can access equipment and industry experts. This spirit of innovation inspired us to do a Cuban dinner complete with rum from our new friends at in Richmond. Watch for the full blog post and photos coming later this week!
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We’re in full prep mode for our first dinner of the year on Friday night. These cuties were the welcoming committee when we picked up local pasture-raised beef from today!
May your 2023 be filled with great food, good company and lots of laughter. Happy New Year friends. Cheers to you!
We were making way back in 2018! 😉 One thing you can always count on is creativity in our Sub Rosa dinners and spaces. Follow along to see what we come up with this year!
We're excited you're excited! All 2023 Sub Rosa events SOLD OUT in three minutes! Add your name to the waitlist if you're still interested, in case ticket holder plans change!
Follow along for our adventures this year!
Sub Rosa Supper Club events are back for 2023!
Joining us for a Sub Rosa event means you are part of an exclusive one-night, pop-up dinner experience in a secret, exquisitely curated space within 25 miles of Harrisonburg. The exact location is announced 24 hours prior to the event and the menu and guest list are a secret until you arrive.
Tickets for all four events will go on sale to our MEMBERS ONLY on December 9 at 12 noon. We will not have other releases for tickets so be prepared to act quickly on your selected date/s as these tickets always go fast. Choose from February 3, April 15, July 22 or November 17.
If you haven't signed up on our list, do it before Friday so you don't miss out! Link in bio.
We're feeling pretty nostalgic about our Sub Rosa dinners lately. We also realized there are a few dinner recaps we never published because the world came screeching to a halt soon after these late 2019 events.
So we're sharing them with you now. Which can only mean one thing: make sure you’re on the list. 😉
New post about our Palette, Palate, Plate dinner in a modern Staunton loft on our website!
www.subrosasupperclub.com
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