glacier fou

glacier fou Molecular 🍦 catering services for events & brand activation. Does this ring a bell? Indeed award-winning chefs are as excited about it as we are.
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Our mission to create a dazzling array of freakylicious flavours as the first molecular ice cream bar pop-up in the Netherlands since 2015. We create an exquisite ice cream sensation that comes in amazing (custom) flavours with artisan crafted toppings. How does asparagus with candied bacon chips, chai latte with orange tuiles and bourbon ginger ale with lemon zest sound to you? Your choice of fla

vour will be prepared à la minute on the spot, using liquid nitrogen to freeze the ingredients to nearly -200° (-196° to be precise). This rapid freezing results in a luscious, smooth and creamy texture without the usual grainy ice crystals. They call it molecular gastronomy. We prefer to use the name ‘Glace á la Nitro’ [ ], or in Dutch [ ].

Yessss, we are finally back! A très fou🍦week in the back-to-the-future office.
29/10/2021

Yessss, we are finally back! A très fou🍦week in the back-to-the-future office.

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