Linda Choong is native of Penang, Malaysia. As a Peranakan Nyonya, she specialize in Nyonya Asian Home Cooking.
She was professionally trained in food safety as a restaurant manager.
10/11/2022
Squid Curry. Eat like a Malaysian...here's my lunch plate.
20/10/2022
My recent trip to Bay Area , CA where I indulged in Malaysian food for 3 consecutive days! The only dish I made here is the Prawn Noodle2 with Tean's paste. It is almost as good as the hawkers stall in Penang. The rest are from 3 Malaysian Restaurants in the Bay Area.
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