The Delices catering

23/03/2024

Great cooking class with great people.
They developed new skills, like stirring without utensils and making sure the oil is hot enough for their delicious donuts.
Next Door Social Space Alexandra Schellenberger Sissy Motito
Come join us at our next cooking class on March 25 th

22/01/2024

Catering & Event planner
Burlington, Canada

21/01/2024

Let’s start the new year with a new an amazing experience in an intimate setting with loads of laughs and delicious food!

Menu

Appetizer: Creme bruler

Entree: Chicken and Cheezy Plantain

Dessert: Exotic Salads

Come join us ...reserved your seat
https://www.eventbrite.ca/e/805789958457/preview/

Catering & Event planner
Burlington, Canada

16/12/2023

Chef Godelive a la cuisine pour passion depuis l'âge de 12 ans. Née dans une famille de 13 enfants, il a toujours fallu cuisiner beaucoup. Au fil du temps, son amour pour la cuisine a commencé à attiser un petit feu en elle et alors elle réalise que c'est exactement ce qu'elle veut faire : non pas de la simple cuisine mais plutôt la création de nouvelles saveurs pour le plaisir de la bouche et des yeux. Au cours de sa carrière, elle a eu le privilège de travailler aux côtés d'un grand chef du très grand traiteur Atelier Gourmand en Belgique, Christophe Vanderkelen..

Venez rencontrer cette Chef de cuisine pour en savoir plus sur son parcours et les possibilités dans ce metier.

Gratuit sur inscription:
👉🏾https://forum-impact-akwaba.eventbrite.ca
📆 Ce samedi 16 décembre
⏰ à 16h
📍 à l’École secondaire catholique Sainte-Trinité d’Oakville

02/12/2023

Welcome back to our cooking class! In this session, we'll be exploring the different cuisines of the world, from the aromatic and complex flavors of cuisine to the fresh and vibrant tastes of cooking.
We'll be learning about the key ingredients, techniques, and cultural traditions that make each cuisine unique and special. From appetizers to entrees and desserts, we'll be creating delicious dishes from around the globe that you can enjoy with your friends and family. So, let's get ready to travel the world through food!
Menu
Appetizer: crispy cassava
Entrée: Turkey with roast potatoes and apple stuffed with cranberries
Dessert: Yule Log Cake
Come join us reserved your seat
Eventbrite : https://www.eventbrite.com/e/cooking-classes-tickets-770657195417?aff=oddtdtcreator

08/07/2023

02/04/2023

Join us for the next Session of the Cooking Class.
April 13th at Next Door Social Space

Appetizer: Mousse of Ham

Entree: Korean Salmon stuffed with Vegetables

Dessert: Creme Brule
Reserved your place
https://www.eventbrite.ca/e/cooking-class-tickets-606693395277

23/02/2023

Welcome back to our cooking class! In this session, we'll be exploring the different cuisines of the world, from the aromatic and complex flavors of cuisine to the fresh and vibrant tastes of cooking.
We'll be learning about the key ingredients, techniques, and cultural traditions that make each cuisine unique and special. From appetizers to entrees and desserts, we'll be creating delicious dishes from around the globe that you can enjoy with your friends and family. So, let's get ready to travel the world through food

Menu
Appetizer: Samosa Beef
Entree: Supreme Royal of Moambe Chicken with Plantains
Dessert: Beignet
Come join us ...reserved your seat
https://www.eventbrite.com/e/cooking-class-tickets-559046582377

04/02/2023

04/02/2023

It was a exciting and funny time !!
If you missed this session, don't be discouraged. Another class is coming up next month, so you can continue to develop your cooking skills and enjoy the experience. I hope you have the chance to attend and learn new recipes and techniques. Cooking is not only a useful life skill, but it can also be a fun and creative hobby..

30/01/2023

We had technical difficulties with the link I'm very sorry it is now fixed, and you can start and purchase a ticket again.
https://www.eventbrite.com/e/cooking-classes-february-2nd-2023-tickets-520021768107?aff=cookingclassesbychefGodelive&fbclid=IwAR37auU3wsYrdxl6x0qxvc72_wAIugaQS5Q6_O8_qAeyVAVsFUID9TFcuG0
I'm so excited to see you guys in the kitchen in 3 more days!!!!!

We're back for another cooking class that covers how to develop your taste and flavor.

With almost 30 years of cooking experience, one can sell visually stunning and delicious meals that not only please the taste buds but also the eyes. Cooking is not only an art, but it's also a way to express love, passion, open the appetite and imagination to create unique and delicious dishes that can be enjoyed by others. Decorated dishes are a testimony of that. We eat with our eyes first, and a beautifully presented dish can elevate the dining experience and open the appetite, and also can inspire our imagination to try new flavors and techniques.
Menu
Appetizer: Mille Feuille of shrimp
Entree: Fillet Minon with shallot sauce and crispy onions
Dessert: Black forest verrines

Come join us ...reserved your seat

https://www.eventbrite.com/e/cooking-classes-february-2nd-2023-tickets-520021768107?aff=cookingclassesbychefGodelive

20/01/2023

We're back for another cooking class that covers how to develop your taste and flavor.

With almost 30 years of cooking experience, one can sell visually stunning and delicious meals that not only please the taste buds but also the eyes. Cooking is not only an art, but it's also a way to express love, passion, open the appetite and imagination to create unique and delicious dishes that can be enjoyed by others. Decorated dishes are a testimony of that. We eat with our eyes first, and a beautifully presented dish can elevate the dining experience and open the appetite, and also can inspire our imagination to try new flavors and techniques.
Menu
Appetizer: Mille Feuille of shrimp
Entree: Fillet Minon with shallot sauce and crispy onions
Dessert: Black forest verrines

Come join us ...reserved your seat

https://www.eventbrite.com/e/cooking-classes-february-2nd-2023-tickets-520021768107?aff=cookingclassesbychefGodelive

25/01/2022

Petit cours de cuisine tout en s:amusant

Broadcasted by Golive TV

25/01/2022

Hi Family,
Are you tired after a long day? Are you tired after picking up kids at school doing the groceries? Are you tired of fast food? I have a solution for you. No more feeling stressed, have a fresh meal every day and spend more time with your family.
We can help you to make your life easier for you and your family.
With a special family meal who we will be delivering in your front door.
Good news you can have different texture a normal, mince and puree.
5 days fresh meal by week 2times delivery a week.
1prs-$75
2prs-$130
4prs-$230
This week menu
Menu 24-28
Sole fillet
Creamy tarragon chicken
Meatball
Pork loin
Chicken or beef BBQ crepes
lead time
we require a minimum of 24 hours to fulfill your order and for the buffet 4days.
any question

02/01/2022

Happy New year 2022

08/05/2021

Aux amateurs de la bonne cuisine ! Voici l'occasion de goûter la cuisine africaine et découvrir aujourd'hui une de ses merveilles... filet d'agneau accompagné de bananes plantain sur un nid cassava (de pain de manioc) aux champignons noirs. Laissez-vous tenter !
SANS GLUTEN .....GLUTEN FREE
For the fans of good food ! Here is an opportunity to taste African cuisine and discover today one of its wonders... lamb tenderloin with plantain bananas on a nest of cassava bread (cassava) with black mushrooms. Indulge !

03/03/2021

Cours de cuisine du amedi 28 fevrier offert par 3 écoles du Conseil scolaire de Viamonde qui sont la Renaissance, Pavillon de la Jeunesse et Patricia-Picknell.
Cooking lessons of Saturday, February 28 offered by 3 of the Viamonde school board are Renaissance, Pavillon de la Jeunesse and Patricia-Pickneil.