Kaitie's Kravings

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Kaitie's Kravings

Welcome to Kaitie's Kravings!
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26/03/2024

It feels like it's been a while since we've posted something on our feed! We've been busy with planning and executing tons of special events, intimate dinners and corporate meetings. So here's a little treat for you this Tuesday afternoon. Our classic quiche filled with rich goat cheese, perfectly caramelized onions and a sprinkle of thyme are a perfect snack for any event!

05/04/2023

Spring has sprung!

14/03/2023

We love custom creating recipes and menus in order to accommodate all types of dietary preferences and restrictions. Our curried coconut squash canape is one of our vegan and gluten-free menu items that are tasty, fresh, and healthy! Served on a crunchy baby gem romaine heart, it's a crowd pleaser, regardless of your dietary preferences. Do you have dietary restrictions?

catering

13/03/2023

Elevate your cocktail hour. Custom create your canape menu based on your tastes, theme and colour scheme to create a picture perfect event setting!

12/03/2023

Our house-made ricotta, topped with truffle infused honey and piled on top of a freshly baked crostini is another classic canape we have been making since day one. Creamy and fresh, they are hard to resist!

10/03/2023

We are all about shared food experiences. Nothing quite like a spread of food to be shared with someone you love.

08/03/2023

Our three cheese mini arancini served with tomato sauce is one of our classic canape dishes. We've been serving this since day 1 of our business launch. A client favorite!

07/03/2023

We LOVE an outdoor event. With the feeling of spring just around the corner, we can hardly contain our anticipation! We can accommodate all types of venues. Whatever you're kraving, we can bring the party to you!

06/03/2023

Our classic deviled eggs are always a crowd pleaser. Creamy and rich, they are hard to resist. Do you prefer a classic variety of deviled eggs or are there special ingredients you like to add? Tell us in the comments!

chef

03/03/2023

We especially love to come on-site to your venue, whether it's your own home, a cottage or wherever you decide to throw your intimate gathering. From coursed meals, to canapés and grazing or chef attended food stations, we can make your special day feel extraordinary! Choose from our preselected menu offerings or custom curate a menu of your own alongside our chef and team. Get in touch today to elevate your next intimate event.

📷 :

chef

27/02/2023

Who says a charcuterie board needs to have meat and cheese? Ask us about our custom curated boards to accommodate food preferences and allergies. This beautiful vegan board includes salt roasted beets, marinated mushrooms and house made Hummus. What would you put on your vegan board?

26/02/2023

Nothing quite like a freshly made batch of ricotta topped with truffle honey. The perfect balance of creamy, sweet, and savory. Served by the spoonful or enjoyed on a crispy fresh baked crostini, this canape is the perfect addition to all your intimate events.

chef business hour

03/08/2022

It's been a wild summer so far, and with August only beginning, I'm excited to see what the next month will bring. I'm so lucky to have become a regular vendor at The O'Neill Senior Centre, and in addition to all your custum catering orders, It has been a busy few months. I'm looking forward to your fall weddings and events, but remember to book early as my weekends in September have already started to book.

17/06/2022

There's something so special about using fresh local and seasonal ingredients that just elevate even the most basic recipes. I used farm fresh strawberries from and some rhubarb from my mom and dad's garden to make this super yummy strawberry rhubarb crumble. What are your favourite summer ingredients?

22/05/2022

It was such a joy to create this custom cake for a little boy celebrating his first holy communion. Extra tall and loaded with silky cream cheese frosting, this simple vanilla cake is anything but ordinary. What are your favorite cake flavours and combinations?

28/04/2022

With warm weather brings picnics! I am so excited for the summer and fulfilling all of your custom charcuterie and park hang eats. We love creating custom boxes, especially when they contain brie! How would you customize your own box?

11/03/2022

With the spring equinox fast approaching and the soon to be lifted restrictions, it looks like it is going to be a great season for events and gatherings. I can't wait to get back outside and execute your intimate picnics. Whether inside your own home or in the beauty of nature, allow us to custom plan your special occasion and execute a personalized experience so you can relax, and your guests can enjoy more of you!

Cake and Food :
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26/02/2022

You can rest assured that while you're enjoying your guests, we will be focused on making sure everything is exactly as planned.

25/02/2022

Panna Cotta is an italian dessert made from sweetened cream and gelatin. Often flavoured with vanilla, but you can infuse the cream with different flavours or add toppings! This panna cotta is made with vanilla beans and topped with Luxardo cherries. How would you flavour your panna cotta?

25/02/2022

I LOVE a good cocktail party. Especially munching on canapes and finger foods. Now that parties are back, what type of event are you planning on throwing?

17/02/2022

Today Ontario moves into the next phase of reopening. That means, gathering restrictions have increased to 50 people indoors and 100 people outdoors, which ultimately means, parties are back! We can not wait to get back in your homes and help plan and execute all your intimate events. From baby showers, themed parties or even just a fancy dinner party, we make it happen. What are you celebrating in 2022?

27/01/2022

There is something so romantic about a winter wedding. Bright whites and simple florals make for a dreamy romantic day. What season would you choose for your wedding?

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Florals :
Venue :

04/01/2022

With newly announced lockdown measures and rapidly spreading variants of the virus, it can seem like this will never end. We can only try to stay positive as we prepare for a winter of restrictions and online learning. Back to cozy nights in, lazing on the couch and eating our feelings. I'm working on adding a "build your own charcuterie" to the website, but in the meanwhile, we love creating your custom orders. What are some of your quarantine cravings?

31/12/2021

Cheers to the New Year! Feeling super thankful for all those who supported me this year by purchasing goods and services, leaving reviews, referring your friends and by showing your live on social media. I know it hasn't been an easy year for any of us, but looking forward to the challenges and rewards that 2022 has to bring. What are you looking forward to in 2022?

15/12/2021

Our three cheese mini arancini are made up of creamy risotto made with white wine, parmigiano and pecorino cheeses, stuffed with a gooey mozzarella centre and fried to perfection.

A Sicilian inspired treat! Available Pre-Fried or Frozen.

09/12/2021

Hang by the mistletoe, I'm going to get to know you better, this Christmas.

30/11/2021

Santa , baby. Forgot to mention one little thing, a ring. I dont mean on the phone. 💍

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26/11/2021

Spent the past few weeks finalizing my edible wedding favour line. From cookies, to cake pops, to popcorn, we have so many fun options for your big day. Would you consider an edible wedding favour?

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http://www.kaitieskravings.com/

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