Private Chefs of the SF Bay

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Private Chefs of the SF Bay

We are a collective of private chefs, in and around the Bay, offering sustainably-sourced, organic an
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We are a collective of private chefs, in and around the Bay, offering sustainably-sourced, organic and local fare. While our culinary styles vary, our cooking philosophies are similar. First and foremost, we believe in respecting the ingredients-- which means the natural flavors of what we cook directs our dishes and menus. We believe in working with small, local farmers, ranchers and fishermen wh

enever possible, and have partnered with some of these amazing folks. We believe our craft is a gift and that our work should do more than create an income stream for each of us, it should help our community. Which is why our CHEFS' OUTREACH program helps select local non-profits.

30/10/2024

We are very excited to announce the return of the amazingly talented Chef Intu-on to our collective- BOOK NOW FOR THE HOLIDAYS! https://www.sfprivatechefs.com/ #/guest-chef-intu-on-thai-heritage-cuisine/isaan-north-eastern-thai-region/

16/09/2024

Chef Josh Garcia’s Foie Gras Torchon, Mille Feuille Cracker, Pickled Rhubarb,
Raspberry Gastrique, Chicory

25/08/2024

Chef Andréa Lawson Gray’s Lomo-wrapped Fig-stuffed Quail in Longon-Ginger-Madeira Pan Sauce w/Thumbelina Carrots

24/08/2024

Chef Andréa Lawson Gray’s Tarragon port poached pear, blueberry compote, blueberry-infused mascarpone.

21/08/2024

photography cover ceramics

14/08/2024

https://www.winespectator.com/articles/rogelio-garcia-stone-fruit-salad-recipe-wine-pairings

From the new cookbook by Auro chef Rogelio Garcia, this sweet, smoky summer-fruit salad pairs well with juicy California Sauvignon Blanc.

09/08/2024

LANDED!

14/07/2024

Chef Andréa Lawson Gray’s Filet Mignon with Foie Gras and Shared Cultures Morel Miso Sauce

13/07/2024

Chef Andréa Lawson Gray’s Herbed Ricotta-filled Squash Blossoms

13/06/2024

Chef Andréa Lawson Gray’s Pastrami Tacos w/Mustard Seed Salsa, Grilled Spring Onions. Handmade Blue & White Corn Tortillas.

23/05/2024

Chef Andréa Lawson Gray’s Shared Cultures Honeynut Squash Miso-glazed California Wild Black Cod in Macadamia Nut-Sake Cream Sauce with Rhubarb-wrapped Asparagus

05/05/2024

Chef Andréa Lawson Gray’s Spinach, Corn, Caramelized Onions and Smoked Gouda Enchiladas in Chipotle Salsa,
Handmade Blue Corn Tortillas (made from freshly-nixtamalized masa)

09/04/2024

Chef Andréa Lawson Gray’s Fiddlehead Fern & Queso Oaxaca Gorditas

29/03/2024

Convivir: Modern Mexican Cuisine in California's Wine Country

18/03/2024

Chef Andréa Lawson Gray’s Storied Supper menu

21/01/2024

Chef Andrea Lawson Gray French-Mex adaptation of David Lebowitz’s Cake Salé recipe, made with house made Duck Chorizo, served with Chinichurri Butter

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+14152792248

Website

http://www.sfprivatechefs.com/

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