Samantha Grace Wolfe's Creative Collection of Recipe's

27/07/2024

27/06/2024

Fried Pineapple 🍍 Rings with Creamy Coconut 🥥 Dipping Sauce

Ingredients:
8 pineapple rings
1 cup pineapple juice
1 1/2 cups all-purpose flour
1 (10-oz.) bag sweetened coconut
2 large eggs
1/2 cup coconut milk
Vegetable oil, for frying
4 oz. cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Directions:

Soak Pineapple: Place pineapple rings in a medium bowl. Cover with pineapple juice and let soak for at least 1 hour. Drain and pat pineapple rings dry with paper towels.
Prepare Coating: Place flour in one shallow bowl and sweetened coconut in another shallow bowl. In a third shallow bowl, whisk together eggs and coconut milk.
Coat Pineapple: Working one at a time, dip each pineapple ring in the flour, shaking off excess. Then dip in the egg mixture, allowing any excess to drip off. Finally, press into the coconut to coat evenly.
Fry Pineapple: In a deep, heavy-bottomed pot, add enough vegetable oil to come 1 inch up the sides. Heat the oil to 350°F (175°C). Fry the pineapple rings in batches, cooking until golden brown, about 1 minute per side. Remove using a slotted spoon and drain on a paper towel-lined plate.
Make Dipping Sauce: In a medium bowl, combine softened cream cheese and powdered sugar until smooth. Add 1 teaspoon of vanilla extract and mix until combined. Add a little coconut milk, 1 teaspoon at a time, until desired consistency is reached.
Serve: Serve the fried pineapple rings warm with the creamy coconut dipping sauce on the side.

18/05/2024

The elusive Jimmy Red corn is one of the most famous Red corn varieties in the United States. Legend has it that Jimmy Red corn was planted through moonshiners who resided on James Island in South Carolina during the Prohibition era. The variety was bred from Red corn once used by Native Americans and was traditionally grown in forests to conceal the crops from authorities. Moonshiners favored Jimmy Red corn for its distinct coloring, high sugar content, and unique, rich flavoring. On James Island, the moonshine produced from the Red corn was locally known as Jimmy Red h***h and was sold off people's back porches, concealed in bags of food purchased from the homeowner as a deflection. Jimmy Red corn remained a mysterious variety heavily guarded throughout the 20th century until the last moonshiner who cultivated the species passed away in the early 2000s. The heirloom variety almost went extinct with its owner's passing, but seed saver Ted Chewning managed to track the Red corn down and save two ears. Chewning spent several seasons growing and saving seeds for Jimmy Red corn, slowly increasing the variety's availability. During this time, Chewning had to hand pollinate each corn stalk and cover the flowers to prevent unknown pollen from disrupting the species' bloodline. Chewning also gave farmers, food historians, and local chefs some seeds, further expanding the variety's presence in the southern United States. One chef in Charleston, South Carolina, Sean Brock, convinced Chewning to give him some seeds and began growing Jimmy Red corn for use in his two restaurants. Brock's Red corn-infused dishes were a success, and he became so enamored with the variety he tattooed the corn onto his arm. Thanks to the efforts of these individuals in the early 21st century, Jimmy Red corn is offered to growers and home gardeners throughout the United States. The variety is still used to produce whiskey, and distillers claim the kernels can create rich, honeyed, floral notes or generate a fruity, banana, and butterscotch taste.

Credit to respective Author

04/03/2024

🌞It could be growing in your own yard 🌱🌱🌱🌱🌱🌱🌱

Most people underestimate the power of this plant, probably growing in your own yard.
Find out more in the first comment 💬👀

04/03/2024

🍓👶 Sweeten up your day with a smile and a strawberry! 🍓👶

Hey Bryson City, get ready for a berry special treat! 🎉 Darnell Farms is bringing the sunshine of Florida to you with our fresh, juicy strawberries 🍓🌞. Whether you're craving a gallon of berry bliss for $16.98 or a quart for just $5, we've got your springtime sweetness sorted!

Imagine biting into a plump, ripe strawberry and feeling like spring has sprung, no matter the weather outside! 🌷🍓 That adorable grin on our little berry fan says it all - these strawberries are !

Swing by Darnell Farms at 2300 Governors Island Rd. Bryson City, NC, and grab your taste of spring before the season even starts! Don't wait - these berries are flying off the shelves faster than you can say 'yummy'!

Need more info? Give us a ring at 828-488-2376 and we'll save you some sweetness! 📞🍓



Come and get 'em while they're ripe! 🚜👩‍🌾

04/03/2024

🔥 Ignite your 4-H imagination with JOANN Fabric and Craft Stores! Blaze a trail to creativity with our friends at JOANN by your side. Support 4-H’ers with a visit to JOANN—donate at the register through May 4th and be part of something inspiring! Learn more: https://bit.ly/49BWnYI

23/01/2024

Beautiful Birthday Cake Ideas

30/10/2023

MILK BRIOCHE – Best Fluffy like cloud and super soft
◾Ingredients :
150 ml (2/3 cup) warm milk
7 g instant yeast
15 g (1 tbsp) flour (for yeast)
20 g (1 tbsp + 1 tsp) butter, softened
1 egg
15 g (1 tbsp) sugar
330 g (2 5/8 cups) flou
Must express something to keep getting my recipes.... Thank you ❤.Full article 💬 in (c.o.m.m.e.n.t ).👇

24/09/2023

RECIPE: https://bestofvegan.com/caramelized-shallot-wild-mushroom-pizza/

Caramelized Shallot & Wild Mushroom Pizza by Wandering Chickpea (from her cookbook Fantastic Vegan Recipes for the Teen Cook) 💚

21/09/2023

💛🍃🌚🌹🌱🌻🌝☘️🍄Amazing plants growing Wild...

Dr. Nicole Apelian is an herbalist, a mother, a survival skills instructor, and a biologist. She graduated with a degree in Biology from McGill University in Canada and has her Master’s degree in Ecology from the University of Oregon. She earned her Doctorate through Prescott College while working...