Celebrate Every Day - with Catering by Debbi Covington

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Celebrate Every Day - with Catering by Debbi Covington Columns written by Lowcountry Weekly’s food columnist and Beaufort SC caterer, Debbi Covington

18/12/2024

Don’t you just love appetizers? What’s more fun than a bunch of tasty little bites that can easily add up to be a full meal? After hosting and catering year ...

04/12/2024

Are you planning a party? A church luncheon? Are you going to a soiree where you must take an appetizer? Are you staying at home with family and watching Ch ...

04/12/2024

Inviting friends over to celebrate is one of the greatest pleasures of the holiday season! If you've been dreaming of hosting a neighborhood Christmas ...

20/11/2024

A canapé is an hors d’oeuvre, a miniature and often decorative food, consisting of a small piece of bread or cracker, topped with some savory food, held in ...

06/11/2024

It's one of my favorite things to be thankful for. I don't have to cook Thanksgiving dinner. Vince and I are blessed to be invited to a gathering ...

06/11/2024

It’s Thanksgiving Day. Hungry guests are arriving. The bar is open. Folks are chatting and socializing. Everyone is ready to eat. But… the turkey isn’t quit ...

23/10/2024

Charlie Brown's pal, Linus van Pelt, was right! There's something incredible about pumpkins in the fall. Luckily, you don't have to stay up a ...

09/10/2024

Tailgating: Part Two Happy Football Season! This week I'm sharing five more delicious and easy recipes that are great for tailgating. I've gotta s ...

25/09/2024

Tailgating: Part One 'Tis the season! It's once again time to break out the coolers and team banners and head back to college to watch football te ...

11/09/2024

Summertime is my favorite season. I agree with everyone who lives in the Lowcountry, our collective truth is that South Carolina summers are miserably hot a ...

28/08/2024

The Covingtons & The Clarks Love is in the air! Vince and I celebrated our thirty-third wedding anniversary with Mike and Kim Clark, two of our best fri ...

14/08/2024

It’s no secret that I’m not much of a baker – even though Baker is my maiden name. Spending a whole day in the kitchen baking cookies is not something that ...

31/07/2024

It's rare, and actually quite wonderful when it happens, for Vince and me to be home alone for a few days without a catering event on my calendar. I lo ...

17/07/2024

Basil (Ocimum basilicum): Called the “royal herb” by ancient Greeks, this annual is a member of the mint family. Fresh basil has a pungent flavor that some ...

03/07/2024

Why is it that almost everything tastes better when it's been cooked over an open flame? Meats, vegetables, breads and even some desserts (like grilled ...

19/06/2024

It's hot and thunderstorms pop up almost every afternoon and I'm homesick. I'm homesick for baseball. It's baseball season in my hometow ...

05/06/2024

When I was a little kid, around 7 or 8 years old, my parents had a favorite Italian restaurant in Fayetteville, NC – about 90 minutes from our home in Wilso ...

22/05/2024

Sheet pan meals are such a great idea. The conundrum is, for most sheet pan recipes, you still have to mess up a skillet to brown the meat. Not this one! Me ...

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