Eat Live Prosper

14/02/2022

Happy Valentine's Day from our table to yours ❤️

23/10/2021

From farm straight to your table - just look at these seasonal plates! In the back, a cavatelli dish with broccoli rabe and sun dried tomatoes and in the front, Tuscan dayboat scallops and shrimp.

23/10/2021

Sorry it's been a while since we posted! We've been busy making great food experiences happen. Ask Veda Smith how she and her guests enjoyed the lobster bisque.

18/06/2021

Happy Father's Day weekend to all the great dad's out there who appreciate a good burger!

07/06/2021

Pork belly - GET IN MY BELLY!!!! Chef outdid himself this weekend.

03/06/2021

A little birdie told me we were missing some fab photos of Chef's poultry dishes. Here's some BBQ chicken a L'orange. The duck is so jealous!

28/05/2021

27/05/2021

Deconstructed Lump Crab Cake for my lovers who want less "cake" and low carb. Plus, it's just simply delicious and fun to eat.

23/05/2021

Chef Asatur Odjourian at the His favorite place to be! I can smell the aroma from here.

18/05/2021

From left to right, the ones who make perfection happen: Chef Chris, Chef Asatur, and Chef Danny.

17/05/2021

The signature Ultimate Board. Our fans rave about it!

14/05/2021

Another successful event by and a special Thanks to Tetima Morris at Party Mom for her amazing and beautiful work! Aren't the flowers and guest table set-up gorgeous?!?

12/04/2021

Handcrafted - Steamed asian puffed pillows filled with Korean BBQ Pork, pickled daikon, watermelon radish, cucumber, shredded carrots topped with a spicy Gochujang sauce. These are a hit at any party!

09/04/2021

The is homemade. The nest presentation is appetizing art. is life.

27/03/2021

Taste-testing Chef's creations are the best part! We're working on some new menu items for our spring and summer events that will leave you wanting more!

23/03/2021

Spring has sprung! This photo taken at one of our garden parties last year. We just love the pop of color!

20/03/2021

Our latest guests asked Chef for and this sizzling creation was born! Custom-designed menus for every palette.

17/03/2021

May the Luck of the be with you always

09/03/2021

Roasting foods on a bed of salt is a cooking method from the . In this photo, Chef is using his favorite Maldon Sea Salt to make his beet hummus today.

01/03/2021

Beef short rib for this cold and rainy day. Stay dry and stay hungry my friends

23/02/2021

Chef Chris seriously makes the best tiramisu you have ever tasted. This one of a blueberry persuasion

23/02/2021

Homemade, creamy Burrata with heirloom tomatoes and balsamic drizzle is life.

15/02/2021

You can't go wrong with a simple wedge and avocado toast

15/02/2021

Ossobuco...the ultimate and very popular at our winter parties

11/02/2021

Rustic veggie pizza...where my at?