Private Chef JoJo

01/03/2022

02/06/2021

28/05/2021

Lemon from the garden, tahithian vanilla, raspberries tart .

27/05/2021

well behaved women, rarely defeats empire .

Parmegiano sable ,avocado, zucchini peas, mint, fresh flowers jalapeño .

23/05/2021

You put a split on me .

Cherry sorbet cinnamon , soil made of vegetal charcoal crumble

22/05/2021

48h marinated tomatoes w portofino olive oil , fresh herbs from the farm , local goat cheese and garden flowers .
Chili crakers.

19/05/2021

you tasted my croissants, you are part of the 1%.

, , ,

18/05/2021

My food always reflects my mood and emotions or my state of mind.

Lately I'm having a fireworks in my heart

We eat with the eyes first.

Tuna ceviche , eat clean, feel fantastic.

17/05/2021

Les petits Farcis Nicois.

A speciality from my home Area ,the French riviera with a twist of Mexican ingredients ,habanero chilli and local sweet tomatoes.

16/05/2021

Free man, you will always cherish the sea!
The sea is your mirror; you contemplate your soul. Charles Baudelaire.

15/05/2021

It is the time you have wasted for your rose that makes your rose so important .

The little prince
, Antoine de St Exupery

Ratatouille

15/05/2021

It is the time you have wasted for your rose that makes your rose so important.
The little prince, Antoine de St Exupery

Ratatouille, obviously.

11/05/2021

The French riviera in one little tart .

Tomato , stracciatella burrata ,strawberries, lime , tapenade.

09/05/2021

Sunday rolls

Inspiration


Grilled eggplants mint pistachio jalapeño

08/05/2021

Adaptability is my quality asset .

It's crazy to say but I already had so many lifes lived ,

I started as a dish girl at 14 yo on a seafood restaurant in South of France to pay my extra-stuff-i-dt-need while studying something I didn't like.

Been a Sale rep of yachting compagny by 16 yo .

Trying to be a famous French TV journalist girl by 18 .

Finishing my master degree by 21.

Did my first trip solo to Panama by 22 , got robbed w a gun on my head 🤔.

Cooking for monks at miami Buddhist temple for 2 years by 23 yo

Open my first luxury cooking compagny in St Barth by 24 yo

Almost getting married , cancel , took some fresh air, start again by 25 yo

Find yachting industry. Fall in love did 2 around the world cruising by 30 yo.

Finishing my 13 cooking schools

Got my negociation mastery HARVARD certificate by 32 .

Writting my cooking book this year .

We have to be proud of what we have accomplished in life .
Remember everything u have achieved, it's amazing and be proud .
Stay humble and simple is cool too .

07/05/2021

One sees clearly only with the heart .
What is essential is invisible to the eyes . Antoine de st Exupery

05/05/2021

Knowing when to leave is SO important.

The job. The party , the relationship.

Local oyster from Cabo Baja , w french caviar , grouper sashimi and mignonette vinegar .

For the love of the ocean 💙