Whistlers Knoll

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Whistlers Knoll Whistler’s Knoll
A Vineyard with Character
http://whistlersknoll.com/ He had procured equipment from all over the world, and the winery was ready to go.
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In August of 2011 Tom (AKA Whistler) and his wife Holly, purchased 13 acres of land in the town of Hortonia with a business plan to become a unique vineyard and winery. A late 1800's Dairy Barn on the property was perfect for renovating into a tasting room and a winery. But out of nowhere, people began calling to ask if they could hold their wedding on our beautiful property. Because of that, we b

uilt the wedding pavilion, and ended up booked with weddings from May thorough October those first few years. It takes between 5 and 6 years for a vineyard to mature, and our grapevines were now producing a substantial crop. Fast forward to 2016 and we started the process of applying for a winery permit with the State of Wi. Whistler had been making wine in the basement of his home for over 45 years so he was excited to finally begin making estate wines and opening our tasting room. We learned that in the State of WI, once you hold a winery permit, you can not also hold a liquor license (it is illegal to have both.) AND to complicate our wedding bookings even more, we found out wineries must close at 9pm. As we began sharing this information with potential clients, we quickly realized that IF we began making wine, all of our business would go away. Who would book a wedding if their guests couldn't even have an Old Fashioned, and everyone would have to leave at 9 pm? We came to a "fork in the road." Whistler's dream was crushed. Instead, he decide to change our direction and sell our grapes to other wineries and continue operating as an event venue. From there the floodgates opened and we knew we had made the right decision. You can learn more about Whistlers Knoll and check out our upcoming public events for the entire year by visiting our website www.whistlersknoll.com

17/02/2025

I think I see some in the distance!

Sunday Feb 16th, experience our Brunch & Bloody "Merry" 🍹 Sunday. Whistler will be clearing the way with his Kubota 🚜 en...
15/02/2025

Sunday Feb 16th, experience our Brunch & Bloody "Merry" 🍹 Sunday. Whistler will be clearing the way with his Kubota 🚜 ensuring your safe arrival despite the heavy ⛄️ snowfall. Our carefully crafted menu includes French Toast Casserole, Holly's Delectable Egg 🍳 Bake, Whistler’s Knoll style Smoked Salmon & Scrambled Egg Breakfast Flatbread w/capers & much more, & menu can be found on our website. Enjoy our exquisite mimosas, wine, 🍷 beer, 🍺 mixers, and premium bourbons 🥃

Our hours of operation are from 10 am to 3 pm.

14/02/2025
Escape the long winter ⛄️ and indulge in our Penelope 🥃 Bourbon Tasting on Friday, March 7 at 5:30 pm. Tickets are $55 p...
10/02/2025

Escape the long winter ⛄️ and indulge in our Penelope 🥃 Bourbon Tasting on Friday, March 7 at 5:30 pm. Tickets are $55 per person, featuring 4 tastings accompanied by a sumptuous Whistler’s Knoll style Charcuterie 🧀 board. Order your tickets here on Eventbrite before we are sold out: https://www.eventbrite.com/e/bourbon-tasting-tickets-1116079115679?aff=oddtdtcreator

(If you have a gift certificate to use please call 📞 to make your reservation. Also if you wish to join a bourbon lov’n friend, you are welcome to come along with them & order wine 🍷 off our menu or other beverages🥤 instead, but please let us know so we can accommodate everyone!)

08/02/2025

It’s Pizza Night @ Whistler’s Knoll & everyone is inside our cozy & warm barn but the ambiance outside is dreamy!

03/02/2025

Approximately one-quarter of the Whistler’s Knoll property consists of woodlands, providing a habitat for wildlife such as turkey, deer, and fox, which we appreciate just as much as they do.

The weeks ahead are filled with mid-winter fun. ❄️ Here is what we have coming up for you.  Friday, February 7 is Pizza ...
30/01/2025

The weeks ahead are filled with mid-winter fun. ❄️ Here is what we have coming up for you.

Friday, February 7 is Pizza Night 🍕 from 5 till 8 pm. Reserve your spot via the link to Eventbrite in the comments below.

Sunday, February 16 is Brunch & Bloodies 🍺 from 10 am till 3 pm. We have more than our signature Bloody today. Also serving mimosas, wine, beer, mixers, & soft drinks.

Thursday, February 20 is Wine Down 🍷 from 4 till 8 pm.

Friday, March 7 we present our Bourbon Tasting 🥃 from 5:30 till 8 pm. This is a ticketed event. See comments below for link to order your tickets.

See you soon! 😆

Pizza Nights 🍕 have been such a hit that we’re keeping them going all winter long❄️ offering the perfect excuse to shake...
26/01/2025

Pizza Nights 🍕 have been such a hit that we’re keeping them going all winter long❄️ offering the perfect excuse to shake off cabin fever and enjoy a well-deserved date night in our warm & cozy barn. Mark your calendars for our next Pizza Night on Friday, February 7th, and don’t forget to grab your tickets by simply reserving your spot through Eventbrite here: https://www.eventbrite.com/e/pizza-night-tickets-1216729373309?aff=oddtdtcreator Once you arrive, choose from our delicious selection of handcrafted pizzas. 🍕

Doors open at 5 PM, with pizza served until 7:30 PM. Payment is easy—just pay for your pizza when you order drinks from the bar. We’ll be serving wine, 🍷 beer, 🍺 cocktails, and soft drinks to pair perfectly with your meal. Don’t miss out on this cozy winter tradition!

In the heart of Wisconsin's winter, I discover beauty amidst the natural scenery. We left the native plants intact to pr...
25/01/2025

In the heart of Wisconsin's winter, I discover beauty amidst the natural scenery. We left the native plants intact to provide seed for finches and chickadees. And there is nothing quite like the winter interest from the distant garden season we long for this time of year.

22/01/2025

We invite you to join us for Wine Down on Thurs Jan 23.

We are thrilled to receive the WeddingWire Couples Choice Award for the eighth year in a row, a highly respected honor t...
20/01/2025

We are thrilled to receive the WeddingWire Couples Choice Award for the eighth year in a row, a highly respected honor that reflects our dedication to delivering outstanding services in a category that covers a significant area of Wisconsin, including major cities. Our heartfelt ❤️ thanks go to our clients for placing their trust in us to make their special day unforgettable and to our committed staff, whose hard work and expertise make this achievement possible. We are grateful for your loyalty and support. 💗
Link to Reviews:
https://www.weddingwire.com/biz/whistlers-knoll-vineyard-hortonville/15bb68605ab5d003.html

Guests have been asking about the construction project just north of our parking lot on Givens Road. Is it an exciting n...
18/01/2025

Guests have been asking about the construction project just north of our parking lot on Givens Road. Is it an exciting new business? Possibly a new restaurant with an eclectic vibe? Well, it's actually an Outagamie County "salt shack" for storing highway salt to keep our roads safe in the winter. Now you know!

We are all certainly enjoying this brief warm spell; however, for our cold-hardy grapevines, it is best  when the winter...
17/01/2025

We are all certainly enjoying this brief warm spell; however, for our cold-hardy grapevines, it is best when the winter stays very cold, as this prevents them from thinking it is spring and beginning to bud.

How are Whistler’s chickens kept warm during the brutally cold days in winter ? As you know, he has a deep affection for...
15/01/2025

How are Whistler’s chickens kept warm during the brutally cold days in winter ? As you know, he has a deep affection for his chickens. Those girls enjoy a high level of pampering. Although heaters in a chicken coop can be extremely hazardous, as they can cause a deadly fire, Whistler has taken necessary precautions, installing a heater securely from the ceiling, which is thermostatically controlled to maintain a temperature just above freezing.

Join us for pizza night on Friday, January 17! Whether you're looking for a fun, family-friendly outing or a cozy, roman...
13/01/2025

Join us for pizza night on Friday, January 17! Whether you're looking for a fun, family-friendly outing or a cozy, romantic date night, our rustic and charming barn is the perfect setting.

Reserve your pizza tickets here on Eventbrite: https://www.eventbrite.com/e/pizza-night-tickets-1115558729189?aff=oddtdtcreator Pay for your pizzas when you order drinks at our bar. We accept both cash and all major credit cards for your convenience.

Here Whistler is removing a delicious Margherita flatbread pie from our oven. He makes them fresh and they pair perfectly with your choice of beverage.

We are open from 5 PM till 8 PM, with last orders taken at 7:30 PM. Don’t miss this chance to enjoy great food in a warm and inviting atmosphere!

On January 12th, we invite you to our Brunch & Bloody "Merry" Sunday event, where a variety of beverages will be availab...
11/01/2025

On January 12th, we invite you to our Brunch & Bloody "Merry" Sunday event, where a variety of beverages will be available, including Whistler's signature Bloody, Mimosas, Wine, Beer, & Mixers, plus catering to those observing "Dry January" we have Virgin Bloodies & Virgin Mimosas.

Our culinary offerings include a Smoked Salmon & Scrambled Eggs w/Capers Flatbread & other mouthwatering dishes see menu here: www.whistlersknoll.com/menu

We are open from 10 am till 3 pm, allowing you to visit us with plenty of time before the big game begins.

Kick off “Dry January” with us! Join us for Wine Down on January 9th and discover our new non-alcoholic cocktails. Prefe...
07/01/2025

Kick off “Dry January” with us!

Join us for Wine Down on January 9th and discover our new non-alcoholic cocktails. Prefer your usual favorites? We've got you covered with a full selection of wines, wine flights, tap beers, mixers, and an impressive bourbon collection.

Don’t forget to bring your appetite—our kitchen will be open, serving the full menu all evening. We’ll be here from 4 to 8 PM, ready to welcome you.

Please note, Wine Down nights are reserved for guests 21 and older, but everyone is invited to join us for other events, like our upcoming pizza nights. See you soon!

Taking down our holiday decorations & Christmas tree 🌲 is always a bittersweet task. The real challenge, however, lies i...
04/01/2025

Taking down our holiday decorations & Christmas tree 🌲 is always a bittersweet task. The real challenge, however, lies in wrestling the Christmas tree back into its original box! Somehow, it always feels as though the tree has doubled in size since we first unpacked it. "Whistler & I know it fit in here before the holidays," we mutter while pushing, squeezing, and adjusting. Eventually, with enough effort and a little creative thinking, the tree is finally secured in place, ready to be tucked away until next year.

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The Story of Whistler’s Knoll - A Vineyard with Character

In August of 2011 Tom (aka Whistler) and his wife, Holly purchased 16 acres of land in the town of Hortonia with a business plan to become a unique vineyard and winery. A late 1800’s Dairy Barn on the property was perfect for renovating into a tasting room and winery. But out of nowhere people began calling and asking if they could hold their weddings on our beautiful property. From there we built the wedding pavilion, and ended up booked with weddings for those first few years.

It takes between 5 and 6 years for a vineyard to mature, and our grapevines were now producing a substantial crop. We started the process of applying for a winery permit with the State of WI. Whistler had been making wine in his home for over 45 years, so he was excited to finally be able to make estate wines to sell in our tasting room. He had procured winery equipment from all over the world, and the winery was ready to go.

However, in the State of WI, once you hold a winery permit, you must give up your liquor license, (can't have both) AND wineries must close at 9:00 pm. As we shared this information with potential clients, we quickly learned that IF we began making estate wines, all of our business would go away. Who would book a wedding if their guests couldn’t even have an Old Fashioned, and everyone would have to leave the property by 9:00 PM? Because of that, Whistler's dream was crushed, as we we changed our direction instead to sell our grapes to other wineries, and continue operating as an event venue.