01/04/2025
When
Where
Who
We cater for small special events. We know cuisine and provide for the best. We are experts with sma
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Tio Tanous journey began in 1919 when Tanous, the grandfather, returned from the USA and coupled with Farida to start a small cuisine using basic yet prime ingredients. Ninety years later, Tanous' grandchildren ventured in putting up few chairs and wooden tables in the middle of a small valley between the pine trees, with a plan. The plan consisted to serve the best authentic Lebanese food. The plan worked.
Six years after tio tanous,
a catering arm originated when one of the cousins decided to join hands and participate in rebuilding the legacy.