Sojo Kitchen is an award-winning boutique catering and events company, specialising in modern food design and event styling. We are dedicated to creating delicious food, using locally produced ingredients and offering an attentive and personal service. Our aim is to produce contemporary and stylish events that are meaningful and remarkable with food that is both delicious and responsibly sourced.
Sojo Kitchen was founded by Victoria Wellington in 2013 when she noticed a gap in the market for event catering that was both delicious and beautifully presented. Having had a successful career in fashion, she was excited to bring a design-led vision to food and event design. Victoria is also passionate about the impact of events on the environment and has always tried to incorporate local and seasonal produce into Sojo Kitchen’s menus. We know that the best food begins with the very best ingredients. We use local produce wherever possible that is ethically and responsibly sourced. We strive to be forward thinking when it comes to sustainability and limiting our impact on the environment by reducing our carbon footprint. Our environmental management system is robust and dynamic and revolves around socially responsible measures. We use environmentally sustainable products, processes and practices and invest in the wellbeing and personal development of our employees. Bespoke menus are at the heart of what we do and what makes our service unique. Our team are on hand to help design the perfect menu for your event which consider the freshest, seasonal ingredients as well as incorporating elements that are important to you to bring your vision to life. We have a passion for weddings and creative catering which is not only delicious but also stylish, ensuring that each wedding is unique. Our expert team of event professionals are on hand to guide you throughout the process to ensure you enjoy the lead up to your big day, with a menu that truly reflects you as a couple. We are a full service events company and can assist with anything from food to décor, full planning to logistics. We are experts at making the impossible possible, never accept no for an answer and thrive on finding solutions to unusual and complex briefs. We have attracted some of the very best talent and together we work together with our shared vison of creating stunning events, great food and delighted clients. We are proud of the team and work culture we have created, believing that personal development and space to grow drives passionate, happy staff.
