Spade to Blade Catering

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Spade to Blade Catering Spade to Blade Catering is based in Daylesford, Victoria. We concentrate on preparing the very best
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We concentrate on preparing the very best and freshest organically grown foods from the many great farms which surround our district.

Starting a pepper chicken masala style base for a South Asian/ Caucasian wedding.
28/11/2024

Starting a pepper chicken masala style base for a South Asian/ Caucasian wedding.

Fruit salad?
16/10/2024

Fruit salad?

A little canapé dessert platter licorice mint spur
18/08/2024

A little canapé dessert platter licorice mint spur

A healthy crop of corn and eggplant
03/07/2024

A healthy crop of corn and eggplant

This is my favourite photo taken at one of the 2 weddings we had the privilege to cater for on Saturday .. this wedding ...
28/02/2024

This is my favourite photo taken at one of the 2 weddings we had the privilege to cater for on Saturday .. this wedding was hosted by and this dish was one of the entrées served after the canapés… it’s such a pleasure to be able to showcase our fabulous local produce with such simple sophistication, local cured meats along with heritage beetroot in 4 different shades, complete with a sprinkling of our ever popular house made Togarashi (a Japanese spice mix) pepitas, cassava crisps added a nice crunch and as a finishing touch, some golden marigold petals ….
Celebrating love and connection through beautiful food 🌱

A fresh looks great without any help at all!
28/01/2024

A fresh looks great without any help at all!

cutlets cook up very tender and juicy. With braised leeks and
20/01/2024

cutlets cook up very tender and juicy. With braised leeks and

Apricot galette
17/01/2024

Apricot galette

brined, b***d, rolled, with pickled lime and oil mayo
14/01/2024

brined, b***d, rolled, with pickled lime and oil mayo

Agretti beets togarashi
13/01/2024

Agretti beets togarashi

50 lemon curd tartlets
02/01/2024

50 lemon curd tartlets

Chicken liver parfait, pickled plum and jalapeño, chervil
01/01/2024

Chicken liver parfait, pickled plum and jalapeño, chervil

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+61448483616

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