Spade to Blade Catering

16/10/2024

Fruit salad?

18/08/2024

A little canapé dessert platter licorice mint spur

03/07/2024

A healthy crop of corn and eggplant

28/02/2024

This is my favourite photo taken at one of the 2 weddings we had the privilege to cater for on Saturday .. this wedding was hosted by and this dish was one of the entrées served after the canapés… it’s such a pleasure to be able to showcase our fabulous local produce with such simple sophistication, local cured meats along with heritage beetroot in 4 different shades, complete with a sprinkling of our ever popular house made Togarashi (a Japanese spice mix) pepitas, cassava crisps added a nice crunch and as a finishing touch, some golden marigold petals ….
Celebrating love and connection through beautiful food 🌱

28/01/2024

A fresh looks great without any help at all!

20/01/2024

cutlets cook up very tender and juicy. With braised leeks and

17/01/2024

Apricot galette

14/01/2024

brined, b***d, rolled, with pickled lime and oil mayo

13/01/2024

Agretti beets togarashi

02/01/2024

50 lemon curd tartlets

01/01/2024

Chicken liver parfait, pickled plum and jalapeño, chervil

05/12/2023

Fresh ricotta, local honeycomb, dried rose petals

04/12/2023

Grapefruit marmalade cannoli with dark chocolate kibble

07/10/2023

for todays Woodshed

04/10/2023

Glad you were able to make good use of our low key private event space

Yesterday, in the country town of Daylesford, Live4Life had its first ever face to face Community of Practice meeting with Live4Life local Coordinators and Crew Support Workers coming along from many different locations across Victoria and all the way from Break O'Day in Tasmania.

It was so great to have everyone together in this beautiful part of the world!

Guided by the Live4Life core values and principles, the Community of Practice provides a supportive and connected network for our communities’ Crew Support Workers and Coordinators.

The theme for the day was Partnership Collaboration and the meeting was held at the wonderful Spade to Blade Catering. Thanks so much for hosting us!



Image Description: Live4Life local coordinators and Crew Support workers at the Community of Practice meeting in Daylesford, smiling and standing in front of a tin/wooden shed. From left upper to right upper: Bridget Franc, Zack Edwards-Soupe, Shelley Feilding, Kerri Pleydell-Sander, Mia Lobé, Alan McCarthy, Claire Tartaro, Lynda Smith, Melissa Smith, Stephanie Brack, Casey Musicka. Left lower to right lower: Georgie Lyons, Rebekah Robertson.

24/09/2023

Spring growth in our kitchen patch and John harvesting another load of greens for the pot. Parsley and chives for the studded smash, sorrel to chiffonade on our slow cooked lamb