Keith Cameron's Catering

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Keith Cameron's Catering Event Caterer and Personal Chef

Food is our Common Ground, it is a universal experience. James Beard Give me a call.

My services include event catering, event planning and personal chef services. I work with the many vendors needed to make your event a success. Plans are simplified by using our "One Stop Shop" philosophy.

24/01/2025
24/01/2025

Aldi Champaign IL
Has large Eggs
$2.99 per dozen

Sour cream Sugar Cookies
23/01/2025

Sour cream Sugar Cookies

Chicken and Mushroom Gumbo
23/01/2025

Chicken and Mushroom Gumbo

Homemade Egg Noodles with rotisserie chicken
23/01/2025

Homemade Egg Noodles with rotisserie chicken

Menu 1/22/2025Chicken bourguignon, rice pilaf, and roasted brussels sprouts, with balsamic glaze and pork belly.
23/01/2025

Menu 1/22/2025
Chicken bourguignon, rice pilaf, and roasted brussels sprouts, with balsamic glaze and pork belly.

23/01/2025

Back to distract you from reality!
Posting recipes, cooking hints and food pictures!

07/04/2022

If there are any past employees that want a Cameron’s Catering shirt, Please contact me. I am getting rid of them.
217-359-8661

Where there is a will there is a way.
10/08/2020

Where there is a will there is a way.

On tonight‘s menu, traditional Cobb Salad: tossed greens and equal segments of chopped tomato, cheddar cheese, avocado, ...
17/06/2020

On tonight‘s menu, traditional Cobb Salad: tossed greens and equal segments of chopped tomato, cheddar cheese, avocado, bacon, grilled chicken and hard-boiled egg. The Cobb Salad was made famous by the Brown Derby restaurant in Hollywood California. This is how the Ritz Carlton Chicago served the Cobb Salad when I worked there in 1991.

We started with a first course of chicken andouille sausage gumbo and this is the entree. Served with a smart Chardonnay. Bon appétit. 

05/06/2020

I’ve been wondering how to thank you for all your hard work. Words alone just cannot describe how much you are appreciated. In business, it’s important to find people you can count on and as you all know things have been crazy lately. We are all busy and most of you (me included) have at least one other full-time job and family to care for.

You make the time to be at work when scheduled and help as needed, this does not go unnoticed. I have always said, ‘My most important asset are those employees that make Cameron’s a success.’

It would be impossible to accomplish what we do alone and as a team we all work together, taking on any job no matter how big or small. It’s this level of commitment that makes me proud to know you, and not only as an employee but also a friend.

Just in case I have not said it enough; you need to know Cameron’s and I are better because of you.

Thanks for the job you do!
Thanks for all you do!
Thanks for your dedication!

My best, Keith Cameron

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Dinner: Red wine braised thick cut pork chops with caramelized onions. Brussels sprouts and bacon. Oh and today I made a pot of ham and split pea soup. #yummy

Banana Foster 4

Banana Foster 3

Banana Foster 2

Banana Foster 1

Enjoy, Roughy en Papillote (Parchment) with Sautéed Olives, tomatoes, garlic and Artichokes.

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Customized Services

Keith Cameron is a full-service Event Caterer and Personal Chef that understands your busy lifestyle. We gladly work with the many vendors needed to make your event a success. Plans are simplified by using our "One Stop Shop" philosophy. Give us a call at 217-359-8661. We have served Central Illinois for more than 35 years. We may not be the biggest but we only give you the best.