An Affair To Remember Catering

17/12/2024

This Thursday is our final event for the year. What a year it has been for us! We have cooked for 83 events in 2024, our busiest year yet and we can certainly use the rest. I could not even imagine doing this, let alone succeeding, without my incredible team. When I say it takes a village.....IT TAKES A VILLAGE. To our clients, thank you for being and becoming part of our family. Every event, ;large or small. is a memory we cherish. A very Happy Holiday season to you all and a PROSPEROUS 2025!!!

17/10/2024

Had the honor of catering some of Lansings celebrity athletes who have come back to town for MSU homecoming. Of course, Phebeit Eleven11events hosted the party! Here’s former Chicago Bulls player Sam Vincent

28/08/2024

Big shout out to my newest top fans! 💎

Don Scott

Drop a comment to welcome them to our community,

23/08/2024

We had such a wonderful event last night. We gathered, regardless of political affiliation, and celebrated that the first woman of color has been nominated for President of the United States. We had over 200 people here at the venue, all of whom were full of glee, joy, and love. it was our first time running “a restaurant” for that many people. There were some hiccups, but my servers and my back of the house were exceptional. And the food was slamming! A big thank you, and happy birthday birthday, to my cousins Lisa Abad-Brown and Julie Abad-Piazza and their families who drove out from Detroit to come and support this venture. And now that that event is over, I’ve been in the kitchen for the past two hours cooking for our next three events over the next two days. I can’t wait for Sunday, when I can just stay in bed and recuperate. finally, the biggest shout out to Phebeit Jackson-Ingram for always being the most incredible, warm, and welcoming host. Thank you for making this Venue home to me and my team.

07/08/2024

If you are not going to Chicago for the DNC to witness VP Kamala Harris accepting the nomination for the 47th President of the United States, please come out to our FREE Patio Watch Party where we are going to celebrate this historic moment in time.
Feel free to share with others as all are welcome at The Venue by Eleven 11 Events ( www.venue1111.com ).
There will be a cash bar (with drink specials) and delicious food for purchase by my team. We will also have a Live DJ to get your dance on!
Hosts: Brenda Henderson, Fonda Brewer, Phebeit Jackson-Ingram and Chef Lucia.
You must RSVP by Friday August 16th to attend this FREE event.
https://www.eventbrite.com/.../kamala-harri-patio-watch...

06/07/2024

When I am stuck in the kitchen prepping for the next wedding my wonderful husband and General Manager David Singer steps up and runs the off site event. I couldn’t possibly do what I do without such an incredible team and husband who supports me every single day.

05/07/2024

This happened today!!!!! It could not have come at a better time. 3 weddings this weekend.

05/05/2024

Thank you to www.thenortforkestate.com for hosting a fabulous 150th Kentucky Derby day. And thank you for letting us be part of it.

https://app.chacktok.com/h5/station/?fid=1260740_0adce3

29/04/2024

This past weekend was our 1st wedding of the year, so season has officially started. In addition to the wedding, we also catered a high school prom at The Venue by Eleven 11 Events. We served over 500 guests in one day! What a way to start the season. This coming weekend it is our Day at the Derby Event at The Northfork Estate, where we will be showcasing the fabulous foods of Kentucky!
I know many of you support us, and we appreciate it so very much. If you have been to one of our events, please feel free to write us a review in Google and help us grow into a bigger and BETTER company than we are today. You can write a review here: https://g.page/r/CfGWDQqaidNnEB0/review

Here's to 2024 season, stay tuned for photos and updates throughout the very busy season ahead of us. Blessings to all!

13/03/2024

We did it, we actually did it. 600 breakfasts, 600 lunches, and 600 snacks in two days. And now the second drop off of the leftovers (and my favorite part of what we do)….. our dear employee taking the leftovers to our local homeless shelter. Her car was loaded. And when I see photos like this, I truly realize how blessed I am. I get to do what I love, I get to share my love with food, and then I get to help feed people who may have gone to bed hungry tonight. Wow! I’m overwhelmed and exhausted

11/03/2024

What a day today! We prepped for the last 10 hours for our event on Tuesday and Wednesday where we will be serving 300 people each day, breakfast and lunch. Today we made: 10 gallons of cheddar broccoli soup, 10 gallons of tomato & basil bisque soup, 10 gallons of chicken orzo soup, 10 gallons of Asian chicken noodle soup, 40 pounds of chicken salad and 600 cups of coffee. We did a lot of other stuff too, but that was just A quick glimpse of life in the kitchen. 

24/01/2024

Tonight we did a private chef event at The Venue by Eleven 11 Events for the winner of the 517 give-a-way. What a lovely couple to cook for! Their menu is detailed with each photo

23/12/2023

Lucia Loucheeah

Do you know what 20 pounds of fresh lobster meat looks like? Well now you do. We are getting ready to make our Maine lobster rolls on brioche sliders.

23/12/2023

Do you know what 20 pounds of fresh lobster meat looks like? Well now you do. We are getting ready to make our Maine lobster rolls on brioche sliders.

23/12/2023

Well it is finally here…..our last event of the year and we are finishing at The Venue by Eleven Events with a sweet 16 birthday bash. Some pretty awesome bites of food will be made today. A nacho bar, cheeseburger sliders, our signature sweet heat wings AND mini lobster rolls (with fresh Maine lobster) just to name a few!

What an incredible year. First and foremost, we moved into our new kitchen at Eleven 11 Events Group. It was the most challenging and rewarding thing I have ever done in my career. We love it there and we love Phebeit for welcoming us!

We grew our team with some fabulous new servers and cooks and we are so happy and blessed to call them and welcome them into our family.

We had a very busy year to say the least. We have run multiple events from 30 people to 400 on the same day. And yes, there were some growing pains with that, but we got up, dusted ourselves off and LEARNED from them!

We focused on our All Inclusive package at The Northfork Estate, one of our most favorite venues on earth! Thank you Marta for selecting us as your premier vendor for this exclusive package. We are looking forward to more and more bookings this coming year!

I will finish with a THANK YOU to everyone who has supported us, joined our team, helped us move, hired us, enjoyed our food, etc. you have touched our lives and left a permanent mark!

Merry Christmas, Happy holidays and a very Happy & Prosperous New to all!

17/12/2023

We just finished our last wedding of the year. What a fabulous couple and a gorgeous day. The reception was held at The Meridian in Farmington Hills and it was amazing! What a wonderful way to end the year. Thank you to all my clients, my family who supported me, and my incredible team!