The Herb Kitchen

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The Herb Kitchen Inspired cooking fuelled by the elements. Professional event caterers with a modern approach to crea

Using the best ingredients, The Herb Kitchen is proud to offer innovative and bespoke catering packages for events both small and large, from intimate dinner parties to life events and celebrations.

This was a fun dish we put together using the best bits from Sophie .veg - The last of Sophie’s nasturtium leaves back i...
09/01/2025

This was a fun dish we put together using the best bits from Sophie .veg - The last of Sophie’s nasturtium leaves back in November, along with her last kilo of tomatillos. We cured some spanking fresh mackerel from in some tomatillo juice & salt, barbecued the mackerel, roasted the remaining tomatillos and made a salsa with lime, green chilli and coriander. The nasturtium leaf took the contents to the mouth 🫶🏻

Happy 2025 folks!A good start so far so let’s keep pace. We can’t wait to bring you more of the good stuff. Let’s light ...
01/01/2025

Happy 2025 folks!
A good start so far so let’s keep pace. We can’t wait to bring you more of the good stuff. Let’s light those fires, sharpen them knives and get cooking … THK ‘25 🌅

When you leave sharpies on the table 😂All the classic shapes and intellect just spills out ..
29/12/2024

When you leave sharpies on the table 😂
All the classic shapes and intellect just spills out ..

Here we have a new dish we wanna talk about.Chicken liver parfait tart. We made pastry with 50% buckwheat flour and 50% ...
23/12/2024

Here we have a new dish we wanna talk about.
Chicken liver parfait tart.
We made pastry with 50% buckwheat flour and 50% plain. Poured in our parfait mix, cooked to wobble, when set covered the tart with a Madeira glaze, when that was set we sieved dried fig leaf over the top 👊🏼

Photo 🫶🏻

Still reminiscing on our birthday bash, hard to believe that thk is 10!!? Considering we’re only 32 years old 😂 (combine...
18/12/2024

Still reminiscing on our birthday bash, hard to believe that thk is 10!!? Considering we’re only 32 years old 😂 (combined). Feels like a lot more glasses will be raised over the next couple of weeks so cheers from us as we get that Christmas table ready. And if your still struggling to know what to put on that table the head over to for some fermented inspo ❤️

An absolute massive thank you to everyone that helped us turn 10 last week!. We couldn’t have done it without you!. We r...
25/11/2024

An absolute massive thank you to everyone that helped us turn 10 last week!. We couldn’t have done it without you!. We reached a milestone of 10 years, that’s a lot of knocks and scrapes, fires, events and public speaking (😂) - So what better way to celebrate than by hosting 3 nights at THKHQ. The pictures taken by definitely capture the atmosphere of the 3 nights 🙏. To all friends and THK fam, thank you for letting us cook for you x x x

Couple of cancellations so we have some tickets up for both the Thursday and Friday night!!The premise - So, THK turned ...
29/10/2024

Couple of cancellations so we have some tickets up for both the Thursday and Friday night!!
The premise - So, THK turned 10 this year so it’s time for a cheers 🥂. Our kitchen will become a restaurant for 2 nights. BYO cos why not?. Food/ fun/ fire and more. Kick off from 7pm. Tickets £60 per person to inc ALL the food, welcome drink, snack etc (plus our company ;) > https://www.the-herbkitchen.com/store-1

Double dan. Full swing mid service mode. Absolute laser focus - Join us on November 21/ 22 for 2 nights of that same la...
17/10/2024

Double dan. Full swing mid service mode. Absolute laser focus - Join us on November 21/ 22 for 2 nights of that same laser focus, precision knife work and seriousness. Sure!!
Jokes. No but seriously, join us. THK turns 10 years old. It’s been a fun, fire fuelled decade of cooking for you lot. Celebrate with us, bring your own booze, sit with friends and be with us to cheers to the years. Have they been kind to us?, young at heart is the motto

November 21/ 22
The herb kitchen kitchen/ Hove
Many many plates, not all small
Bring booze and cheer
2 tickets left for Friday
6 left for Thursday
Start time - 7pm
£60 a ticket
DM for more info

With love from THK 🫶🏻

Great pic kirkdog 🫶🏻

Sophie .veg delivering just the best veg!. This week baby gem squash that we stuffed up with smoked slow cooked South Do...
22/09/2024

Sophie .veg delivering just the best veg!. This week baby gem squash that we stuffed up with smoked slow cooked South Downs lamb shoulder and Levantine spices. All the leeks, courgettes, beetroots - All so mad tasty 💎 - New album absolutely incredible guys 🙏

Butterhead lettuce from .london with truffle, Parmesan and crispy shallots served with some pretty epic beef rib, culver...
09/09/2024

Butterhead lettuce from .london with truffle, Parmesan and crispy shallots served with some pretty epic beef rib, culver corn plus more of this and some of that …

09/08/2024
Date for the diary! - On Saturday 6th June we are teaming up with AKA .sussex and Laura’s Neice poppy. Cooking at the k...
15/06/2024

Date for the diary! - On Saturday 6th June we are teaming up with AKA .sussex and Laura’s Neice poppy. Cooking at the kings arms in Arundel from 1pm - 7pm - You can expect food from the fire - Seafood n shlurps and the usual THK offerings - More info & menu to follow shortly - COME JOIN US 🦀

Rhubarb & custard tart for Bebe & Charlie’s wedding last Saturday. Sirloin from the fire and onions. Loves an onion 🧅. I...
29/05/2024

Rhubarb & custard tart for Bebe & Charlie’s wedding last Saturday. Sirloin from the fire and onions. Loves an onion 🧅. In full summer mode - Getting our shiz on and feeding - Thanks for all your hard work team THK…
❤️

This week in plates 17/5 - Barbecued sardines, grilled sourdough, pan con tomate. Lamb rump, marinated tomatoes, sea veg...
18/05/2024

This week in plates 17/5 - Barbecued sardines, grilled sourdough, pan con tomate. Lamb rump, marinated tomatoes, sea veg. Choux au craquelin, cultured cream & rhubarb. Chocolate & crème fraiche

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Few dishes from yesterdays tasting. Lamb rump, turnip cake, asparagus & smoked almond romesco / We made a smoked cheddar...
04/05/2024

Few dishes from yesterdays tasting. Lamb rump, turnip cake, asparagus & smoked almond romesco / We made a smoked cheddar tart using smoked barbers cheddar with more asparagus, creamed butternut & Parmesan / A plate of burrata with marinated Nutbourne tomatoes & fermented wild garlic / a set custard with rhubarb and sansho leaf / other plates 👉🏼 see stories #2024

Awesome meal last evening 🙏Thank you & for some very special plates - Precise and on point cooking - It was all there...
27/04/2024

Awesome meal last evening 🙏Thank you & for some very special plates - Precise and on point cooking - It was all there. Big thanks to Dom Les som for some delicious glasses also. Good vibes on a Friday night in Lewes 🫡



RENDER REST UMAMI REST RENDER KWEE

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Opening Hours

Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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+441273283852

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Good work again Rollo! @singular.films Capturing the cooking of some tasty mackerel. Line caught and cooked over coals, served on a nasturtium leaf from Sophie with a barbecued tomatillo salsa (also from Sophie @pitfield.veg), fresh lime, coriander & mint 🌅

Supplier alert 🌷 - Our good pals Harry & Sam from @shrub.london bringing the finest gear from select local farms. Often organic but always exceptional veg & provisions. Give em a follow! Whilst your at it, we’ve 2 tickets for Friday and a few left for Thursday 21 & 22 November for our pop up at unit 16 - DM for details 🧅

A little more profound chit chat 😂

Anyone for some organic baby carrots from @shrub.london - Remember how carrots used to taste!? - Served with some house whipped cod’s roe, toasted seeds and citizens of soil olive oil 👊🏼

An ever evolving THK classic. Our take on the ol MESS never stays the same, changing like change does. Summer always great as so much to get hold of. Our Megs can’t having to taste test 😂 - Always incorporating the best of our local producers @shrub.london @namayasaifarm @thecheeseman1995 @ It’s a family affair 🫶🏻 Shout too @singular.films fir putting this together 👊🏼

Like we said 😂 We do food…. Wood fired events ideas? Give us a shout @singular.films

LEMON PARTY - All things that be 🍋 Cultured 🍋 cream, 🍋 syrup, candied 🍋, 🍋 shortbread, meringue, 🍋 madeleine - Great film work @singular.films - When life gives you 🍋 🍋

Fresh mackerel from @susanposton (line caught, mega fresh) pickled green strawberries (pickle made from this year’s elderflower vinegar) from our guys @shrub.london with barbecued cucumber and herbs - Get your rods and reeks ready coz them mackerel are a coming 🌅 Awesome filing from @singular.films

Great day shooting our showreel with @singular.films this week. He’s really captured the essence of The Herb Kitchen. More to follow… We have limited availability for the 2025 season. Get in touch by emailing [email protected]

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Our Story

Inspired cooking fuelled by the elements. We host regular inspired events showcasing amazing people within the industry from fishermen to farmers, growers to chefs and people that care about who they are, what they do and where we are headed. We believe in great produce and follow the seasonal path, providing bespoke experiences and events, from creative weddings to intimate wood fired experiences.