Mishjacks Catering

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Mishjacks Catering Tamisha Heacox-Jackson, executive chef of Mishjacks Catering, creates exceptional food for your gathering or event in the Eugene area.
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Tamisha Jackson, executive chef of Mishjacks Catering, is a business owner and professional chef trained in classical French cuisine by Le Cordon Bleu College of Culinary Arts in Pasadena, California. She has spent much of her life living in England and traveling the European continent, where she has gained a unique perspective on food and culture. “Food experimentation and exploration are the sto

nes in the bridges that connect us as a people. When we share food, we reveal a part of ourselves that is sacred; our traditions, our history, our way of life. Learning to manipulate ingredients with masterful skill, artistic integrity, and respect is her life's work.

Proud to be supporting the community serving up kale and black-eyed pea salad and fried shrimp and fish at this event. T...
16/08/2024

Proud to be supporting the community serving up kale and black-eyed pea salad and fried shrimp and fish at this event. Thanks to Organically Grown Company and Newman's Fish Market for their support of Black Cultural Initiative!

31/05/2024
THERE'S ONLY 1 TICKET left for our showstopping pop-up restaurant event at barTini Bistro this Sunday, 5/19 @ 5pm. Don't...
14/05/2024

THERE'S ONLY 1 TICKET left for our showstopping pop-up restaurant event at barTini Bistro this Sunday, 5/19 @ 5pm. Don't be left out, this is going to be an epic night of splendid food, drink and great company! Don't hesitate, click the link and grab that last seat!
https://CrispusEugene.eventbrite.com

Don't forget to order your tickets to Crispus! Join us in celebrating the artistry and commitment to exceptional flavor ...
05/05/2024

Don't forget to order your tickets to Crispus! Join us in celebrating the artistry and commitment to exceptional flavor and culinary technique that drives our passion to serve. We would love for you to be a apart of this unique, one-night only experience that promises to be unforgettable! Click the link for full details.There are only a few tickets left, so place your order today! https://CrispusEugene.eventbrite.com

MIshjacks Catering & Stewart's Soul Fusion have teamed up to bring you a spectacular night of exquisite cuisine and fine...
19/04/2024

MIshjacks Catering & Stewart's Soul Fusion have teamed up to bring you a spectacular night of exquisite cuisine and fine libations at barTini bistro in downtown Eugene! Join us as we transform the venue into a unique restaurant experience that celebrates Afro-influenced haute cuisine. Tickets are on sale now! Limited seats available, so purchase yours today!

https://CrispusEugene.eventbrite.com

Ooh la la...live scallops for dinner!!
04/02/2024

Ooh la la...live scallops for dinner!!

Just a lil' something for party night!
22/01/2024

Just a lil' something for party night!

Unfortunately the MLK breakfast Monday was cancelled due to the ice storm, but we were grateful we were able to donate a...
17/01/2024

Unfortunately the MLK breakfast Monday was cancelled due to the ice storm, but we were grateful we were able to donate all the prepared food to the Egan Warming Center today. Stay safe out there!

24/12/2023
Mishjacks Catering is passing appetizers at a gorgeous wedding at Sweet Cheeks Winery! Dinner is almost ready to be serv...
13/08/2023

Mishjacks Catering is passing appetizers at a gorgeous wedding at Sweet Cheeks Winery! Dinner is almost ready to be served...

The wedding last night was truly stunning and this dish was the star of that show! Ono Teriyaki w/Mango Coulis, Sake-Mar...
30/07/2023

The wedding last night was truly stunning and this dish was the star of that show! Ono Teriyaki w/Mango Coulis, Sake-Marinated Chioggia Beets, Reed Avocado, & Micro Amaranth. Twenty-two platters of it! Shout out to Upriver Organics, OGC & Fresh Life Micro Greens!

Ono Teriyaki with mango coulis, sake marinated chioggia beets & micro amaranth from the finest farms in the county!
30/07/2023

Ono Teriyaki with mango coulis, sake marinated chioggia beets & micro amaranth from the finest farms in the county!

POV: Mishjacks is catering your wedding
30/07/2023

POV: Mishjacks is catering your wedding

Shrimp Cakes with Remoulade
21/06/2023

Shrimp Cakes with Remoulade

And so the first LGBTQIA wedding for Mishjacks has kicked off the season!
21/06/2023

And so the first LGBTQIA wedding for Mishjacks has kicked off the season!

Only a few tickets left for Frisco Italiano!This is the last day of ticket sales for the Frisco Italiano Pop-Up. We only...
10/04/2023

Only a few tickets left for Frisco Italiano!

This is the last day of ticket sales for the Frisco Italiano Pop-Up. We only have a few more tickets available, so book yours today! Believe me, you don't want to miss out on this one... Click the link to review all the information, including our vegetarian menu.

https://www.civicwinery.com/civic-private-dining

Don't forget to book your tickets for Frisco Italiano!!  A Pop-Up Restaurant by Mishjacks CateringJoin Chef Tamisha on t...
05/04/2023

Don't forget to book your tickets for Frisco Italiano!! A Pop-Up Restaurant by Mishjacks Catering
Join Chef Tamisha on this epicurean adventure as she takes you course by course, sharing the flavors and food experiences that inspired her professional culinary journey. With our exquisitely plated and generous offerings, treat yourself to an incomparable feast! Civic Winery & Wines are set to present libations perfectly paired for this occasion. Click the link for more details and purchase your tickets today! https://www.mishjackscatering.com Deadline April 10th.

Join Chef Tamisha on this epicurean adventure as she takes you course by course, sharing the flavors and food experience...
29/03/2023

Join Chef Tamisha on this epicurean adventure as she takes you course by course, sharing the flavors and food experiences that inspired her professional culinary journey. With our exquisitely plated and generous offerings, treat yourself to an incomparable feast! Civic Winery & Wines are set to present a selection of wines, perfectly paired for this occasion. Click here to check out the menu: https://www.mishjackscatering.com/ Click here to purchase your tickets before it's too late: https://www.civicwinery.com/civic-private-dining Deadline April 10th.

25/03/2023

A huge thank you to our community for our recent *sold out* fundraiser! A special thank you to Chef Tamisha of Mishjacks Catering and her crew for their talent and time! Also thank you for our volunteer crew of delivery drivers!

We are 100% locally funded and deliver free Imagination Library free books to 1800 children in our community each month.

SYR board members and Chef Tamisha would like you to know that you are all amazing and we so appreciate your support!

Mishjacks Catering & Springfield Young Readers have almost reached our fundraising goal!! We have just a few orders left...
18/03/2023

Mishjacks Catering & Springfield Young Readers have almost reached our fundraising goal!! We have just a few orders left and the deadline to order is this Saturday, March 18th. We sure don't want you to miss out on this "lip-smacking" BBQ dinner, AND the chance to help young children in our community. Don't hesitate, click the link and place your order today!

Down-home BBQ Dinner with proceeds benefiting Springfield Young Readers.

Frisco Italiano -  A one night only pop-up event, Friday, April 21stJoin us for a spectacular evening of farm-to-table f...
11/03/2023

Frisco Italiano - A one night only pop-up event, Friday, April 21st

Join us for a spectacular evening of farm-to-table fare at Civic Winery & Wines in Downtown, Eugene. Prepare to indulge yourself in our rustic-chic dining experience with all-natural wines and menus featuring the West Coast's finest wild seafood, organic poultry, and produce, all expertly prepared by Chef Tamisha Heacox-Jackson of Mishjacks Catering. Limited seats available. Click the link to view the menus and book your ticket today! https://www.civicwinery.com/civic-private-dining

Mishjacks Catering and Springfield Young Readers are back with another luscious dinner delivery fundraiser with proceeds...
01/03/2023

Mishjacks Catering and Springfield Young Readers are back with another luscious dinner delivery fundraiser with proceeds aimed at increasing childhood literacy! A purchase of one of our BBQ dinners feeds 6-8 people as well as the minds of young children who desperately need us. Show your love and support for our community, click the link and place an order today! Delivery details and time slots will be allotted once all orders are in. Deadline to order: Saturday, March 18th
https://tinyurl.com/y3s3akz2

Mishjacks Catering and Springfield Young Readers are back with another luscious dinner delivery fundraiser with proceeds...
01/03/2023

Mishjacks Catering and Springfield Young Readers are back with another luscious dinner delivery fundraiser with proceeds aimed at increasing childhood literacy! A purchase of one of our BBQ dinners feeds 6-8 people as well as the minds of young children who desperately need us. Show your love and support for our community, click the link and place an order today! Delivery details and time slots will be allotted once all orders are in. Deadline to order: Saturday, March 18th
https://tinyurl.com/y3s3akz2

Ooh that crispy, juicy duck!
24/02/2023

Ooh that crispy, juicy duck!

Beignet Magic!!
18/02/2023

Beignet Magic!!

11/02/2023
I have reached 500 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉
10/01/2023

I have reached 500 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

Mishjacks Snacks are now being served at Civic Winery & Wines in downtown Eugene!  We are currently featuring mouthwater...
23/09/2022

Mishjacks Snacks are now being served at Civic Winery & Wines in downtown Eugene! We are currently featuring mouthwatering platters of local & imported salumi & condimenti as well as artisanal cheeses & antipasti that pair perfectly Civic Winery's unique varietals. Civic Winery hours are Wednesday 4pm-9pm & Thursday-Saturday 4pm-10pm. Come grab a glass of wine and have a nosh! Kids allowed.

Mishjacks & Long Table Farm strikes again!
22/09/2022

Mishjacks & Long Table Farm strikes again!

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