Mishjacks Catering

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Mishjacks Catering Tamisha Heacox-Jackson, executive chef of Mishjacks Catering, creates exceptional food for your gathering or event in the Eugene area.
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Tamisha Jackson, executive chef of Mishjacks Catering, is a business owner and professional chef trained in classical French cuisine by Le Cordon Bleu College of Culinary Arts in Pasadena, California. She has spent much of her life living in England and traveling the European continent, where she has gained a unique perspective on food and culture. “Food experimentation and exploration are the sto

nes in the bridges that connect us as a people. When we share food, we reveal a part of ourselves that is sacred; our traditions, our history, our way of life. Learning to manipulate ingredients with masterful skill, artistic integrity, and respect is her life's work.

Luscious membrillo viva la quince!
14/12/2024

Luscious membrillo viva la quince!

Smokealicious bacon for the Cornish hen porchetta!Sweet Cheeks Winery guests are in for a treat.
12/11/2024

Smokealicious bacon for the Cornish hen porchetta!Sweet Cheeks Winery guests are in for a treat.

Don't miss out! There's only a few tickets left for the Sweet Cheeks Winemaker's Dinner on Saturday, November 16th. Come...
23/10/2024

Don't miss out! There's only a few tickets left for the Sweet Cheeks Winemaker's Dinner on Saturday, November 16th. Come and join us for a mouthwatering 6-course meal, complete with this year's finest vintages. We have both omnivore and herbivore menus to suit every taste. Visit the Sweet Cheeks website for full details and book your reservation today!

A refreshing take on great wine Discover the simple joys of wines handcrafted with DIY spirit — and a passion for the place they come from. Shop nowSavor a wine tasting experienceSoak in the exquisite vineyard views, paired with a tasting flight curated to your palate. Schedule a tastingCelebrate ...

Mishjacks Catering is getting excited to cater this fundraiser in October for Springfield Public Schools!
26/08/2024

Mishjacks Catering is getting excited to cater this fundraiser in October for Springfield Public Schools!

Night of 11,000 Stars 2024

Proud to be supporting the community serving up kale and black-eyed pea salad and fried shrimp and fish at this event. T...
16/08/2024

Proud to be supporting the community serving up kale and black-eyed pea salad and fried shrimp and fish at this event. Thanks to Organically Grown Company and Newman's Fish Market for their support of Black Cultural Initiative!

31/05/2024
THERE'S ONLY 1 TICKET left for our showstopping pop-up restaurant event at barTini Bistro this Sunday, 5/19 @ 5pm. Don't...
14/05/2024

THERE'S ONLY 1 TICKET left for our showstopping pop-up restaurant event at barTini Bistro this Sunday, 5/19 @ 5pm. Don't be left out, this is going to be an epic night of splendid food, drink and great company! Don't hesitate, click the link and grab that last seat!
https://CrispusEugene.eventbrite.com

Don't forget to order your tickets to Crispus! Join us in celebrating the artistry and commitment to exceptional flavor ...
05/05/2024

Don't forget to order your tickets to Crispus! Join us in celebrating the artistry and commitment to exceptional flavor and culinary technique that drives our passion to serve. We would love for you to be a apart of this unique, one-night only experience that promises to be unforgettable! Click the link for full details.There are only a few tickets left, so place your order today! https://CrispusEugene.eventbrite.com

MIshjacks Catering & Stewart's Soul Fusion have teamed up to bring you a spectacular night of exquisite cuisine and fine...
19/04/2024

MIshjacks Catering & Stewart's Soul Fusion have teamed up to bring you a spectacular night of exquisite cuisine and fine libations at barTini bistro in downtown Eugene! Join us as we transform the venue into a unique restaurant experience that celebrates Afro-influenced haute cuisine. Tickets are on sale now! Limited seats available, so purchase yours today!

https://CrispusEugene.eventbrite.com

Ooh la la...live scallops for dinner!!
04/02/2024

Ooh la la...live scallops for dinner!!

Just a lil' something for party night!
22/01/2024

Just a lil' something for party night!

Unfortunately the MLK breakfast Monday was cancelled due to the ice storm, but we were grateful we were able to donate a...
17/01/2024

Unfortunately the MLK breakfast Monday was cancelled due to the ice storm, but we were grateful we were able to donate all the prepared food to the Egan Warming Center today. Stay safe out there!

24/12/2023

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