Hermosa Catering

04/08/2022

I saw this salad come across my IG feed last week and had to give it a try. It was so refreshing and light, with tremendous flavor. Judging by how fast it went, it’s safe to say it was a hit!

01/08/2022

Lamb Lollipops a La Gordon Ramsey!
Herb Crusted Rack of Lamb with Sweet Potato Purée & Roasted Cauliflower

23/06/2020

Flourless Chocolate Cake I baked to celebrate my boss’s birthday yesterday. Only 3 ingredients and it tasted like magic!! 🥳🥳🥳

18/05/2020

Just because I haven’t been catering this past year, doesn’t mean I stopped cooking! My role has changed from a caterer to a Private Chef, and I am loving it! ❤️
Here is a pic of the lunch I made today for my clients. A Shrimp Ceviche with Mango, Guacamole and Chips. Super satisfying and flavorful. Have a great day everyone, stay safe!! 🧼 🖐🏼

30/06/2019

See how beautifully they have proofed? Those layers with all that butter 😋
Here is the final product. That gorgeous color from the egg wash ❤️

29/06/2019

Ready for proofing! Seriously though, it’s taken me all day to get these bad boys made. Laminated dough is no joke and all the butter makes it very temperature sensitive. That’s why I’m practicing.

29/06/2019

Step 1 of croissants. Haven’t made these since Culinary School!

26/06/2019

Vegan Tapioca Pudding Brûlée. Made with whole fat coconut milk and Bob’s Red Mill Small Pearl Tapioca. A delicious treat on a summer day.

22/05/2019

Back in production mode, getting ready for the weekend and some catering!

02/05/2019

Happy Anniversary ! One year serving the Fullerton/OC Community. Congratulations! 🍾

02/05/2019

Getting ready to party!

30/04/2019

Recipe testing for a catering event this Wednesday evening. Classic Lasagna & Mini Meatball Crostini. Yummee!!

26/03/2019

Celebrating my husbands birthday in Mariposa, CA. We enjoyed a fabulous meal on Highway 140. He had the Duck Breast and I had the Linguini alla Vongole. Truly a memorable dinner!

24/03/2019

I have always said cooking helps me find my Zen. It can be very therapeutic for me, what about you?

I offer in home cooking lessons if you’ve always wanted to learn how to cook a special dish, get better with your knife skills, or just because it helps you find your balance. Call or DM me to book your class!

Logging time in the kitchen is so good for your well-being that some therapists are recommending cooking classes as a way to treat depression and anxiety.

19/03/2019

It’s a salmon kinda night. I followed a Delish recipe for Greek Salmon and now I have a new recipe to add to the rotation. I paired it with some tri-colored quinoa for an added boost of protein. Refreshing and filling!

03/03/2019

So, my husband and son are going to a “Guy’s Night Out” party tonight. I offered to make food for them to take, and Sausage with Peppers & Onions seemed appropriate. Smells really good in here right now!

26/02/2019

I’ve been wanting to make Sopa de Fideo for a while now, so it’s what’s for dinner tonight. A quick and delicious meal which is basically a Mexican noodle soup in a tomato based broth. I added shredded chicken and like to dress mine up with various garnishes. In this case I used shredded cabbage, grated radish, soft boiled egg, green onions, crumbled queso fresco and fresh avocado. I could eat the whole dang pot by myself!

15/02/2019

After an emotional day (unrelated to Valentines Day), I was not up to cooking dinner, which is unlike me. So instead, I made up for it with dessert! Strawberry Napoleons with Puff Pastry and Mascarpone Cream. Happy Valentines Day!! ♥️♥️