�WE DO ONE DISH AND WE DO IT WELL�
PLANT BASED
ORGANIC
GLUTEN FREE
COMMERCIALLY COMPOSTABLE PACKAGING
Pinky cooks delicious, authentic Gujarati Mung Bean Dahl, a dish which is close to her heart. It is Pinkys favourite meal cooked by her mum since Pinky was a child. Pinky has three daughters, her two youngest we
re baby led weaned, and Mung Bean Dahl with rice (no chili's!) was their first meal at 6 months old. Every time Pinky cooks this dish up for Thursday deliveries and private events, she makes it with all the love and enthusiasm she has. Mung Bean Dahl is a traditional Gujarati dish (Gujarat is a state on the west coast of India), made with green mung beans which are a type of legume, packed with protein and nutrients. Along with mung beans, the Dahl is made with tomato & onions together with an array of spices, fresh ginger, garlic and green chilli infused together with lemon juice and a tiny spoon of raw cane sugar to create a delightfully tasty and filling dish. Pinky uses ORGANIC ingredients wherever possible and all packaging is COMMERCIALLY COMPOSTABLE. MENU:
Authentic mung bean dahl (Gujarati style)
Served with;
- Steamed brown basmati rice
- Plant based yoghurt (Coconut Collaborative) raita with organic cucumber and fresh ginger.
- Salsa style Indian salad made with organic red onions, tomatoes and cucumber.
