WILD FORK Catering

17/01/2025

We are excited to be offering the following special for PICK UP ONLY tomorrow 11AM- 2PM or until sold out.

Pre order yours ASAP. 🙂

$24

Prime Rib French Dip, Boursin Aoili, crispy onion straws, melty Swiss with Au Jus
Mixed Green Salad with Balsamic Vinaigrette
Alaska Chips & Pickle!

To place your order please message us here, email us at [email protected] or give us a call at 907-279-7243

28/11/2024

Come join us for a fabulous evening filled with delicious food and wine pairings in a warm and inviting environment. If you haven't joined us yet- what are you waiting for?!? Spoil yourself 😛 See you soon friends!

Now taking reservations for the 18th.🤗Wishing all our friends and family a safe and warm holiday weekend!

13/10/2024

This is our newest project. 🫣 We really hope you like it! 💙

09/10/2024

Our NEW Event space is nearly completed and ready for your holiday bookings! Reach out to Bleu Sage Noshery to inquire for private parties...and follow the fb page to get into the secret supper club. 😉

08/10/2024

05/10/2024

New Event space in the works RIGHT NOW. 😍😍😍 Booking for Holiday parties with a 12 person minimum. Reach out to Bleu Sage Noshery to inquire. Please spread the word about our newest venture-right in the heart of Spenard...
Private spaces for 12-100+
Follow the Bleu Sage page for status updates and for instructions on how to join the secret supper club.
Champagne & Caviar Bar coming soon!!!

14/08/2024

We've been keeping a secret...but we're very excited to share our new project with you!

07/06/2024

08/03/2024

Tonight's the night! The Celebrity Chef Invitational gathers Anchorage’s best chefs to raise money for UAA Culinary Arts scholarships. We had a fantastic time attending last year with the team from Linford of Alaska. This year's gala evening features celebrity Chef Patrick Hoogerhyde, alongside local chefs Frazer Buchanan of Rustic Goat, Heather Houck of WILD FORK Catering, Bobby Richards of Mount McKinley Princess Wilderness Lodge, and Samantha Wagner of Sweet Caribou - handcrafted in Alaska. The event will also spotlight students and their inspiring journeys through the culinary world.

20/12/2023

And that's a wrap! 🎁We have maxed out the remainder of this week and will be closed the 24th until Jan 7th. Thank you and Happy Holidays!!
See you in 2024!!!