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Fancy Artisan /CHEF/Traiteur ꜰᴏᴏᴅ & ᴘʜɪʟᴏꜱᴏᴘʜʏ ꜰᴏʀ ᴛʜᴇ ꜱᴏᴜʟ
ɢʀᴀᴢɪɴɢ ʙᴏ𝐱ᴇꜱ /ᴛᴀʙʟᴇ ᴀʀʀᴀɴɢᴇᴍᴇɴᴛꜱ / ᴏᴜᴛᴅᴏᴏʀ ᴘɪᴄɴɪᴄ
(14)

30/07/2024
27/06/2024

This video made me sad … poor Celine . She devoted her life to one man , kids , career …. But always on the rush or concerts …

For a romanian customer .Our   are Art .
16/03/2024

For a romanian customer .

Our are Art .

Un atelier ainsi avec tous mes livres , tisanes , antiques 🫶🏻✨
16/02/2024

Un atelier ainsi avec tous mes livres , tisanes , antiques 🫶🏻✨

Gorgeous 😍

08/01/2024
03/01/2024
Salami de 🍪.     Dans mon enfance , ceci était le dessert des fêtes par excellence . Et voilà , ce beau dimanche , parmi...
03/12/2023

Salami de 🍪.

Dans mon enfance , ceci était le dessert des fêtes par excellence . Et voilà , ce beau dimanche , parmi les ❄️ de neige ⛄️ j’ai décidée de faire cette recette sympa que tout le monde aime . 👌🏻
🍫🍊🍪 🥃 🥜🍬

Hey lovely people the holidays are close by .If you need a   for the   or some   for your family or friends . Please let...
14/11/2023

Hey lovely people the holidays are close by .

If you need a for the or some for your family or friends . Please let us know 1 week in advance !

We also have brunch grazing tables available ! 🏹🫶🏻

    This year I want to make some     as well . With    . What do you think of those platters  ?Any gathering or Christm...
14/11/2023



This year I want to make some as well . With .

What do you think of those platters ?

Any gathering or Christmas office party DM us 🏹

22/09/2023

A friendly reminder: Reservations for Game & Forest Season 2023 will be released to our newsletter subscribers on July 24th 3pm CEST. For access, please subscribe no later than July 21st 3pm CEST via the link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Our Game & Forest Season will run from October 11th to December 21st. We hope to welcome you!

22/09/2023

Summer is paramount for the freshest of berries and vegetables from the farms and forests that surround us here in Copenhagen. Harvested daily and still warm from the sun, these vegetables are sliced thinly and served with flowers from the garden such as orange hyssop leaves, ice plant, and lemon thyme flowers, depending on what’s in season.

This is real gastronomy with real plants 🌱 Here I can visualize some daylily on this plater . It not weird to eat flower...
22/09/2023

This is real gastronomy with real plants 🌱

Here I can visualize some daylily on this plater . It not weird to eat flowers that are edible is weird not to know they exist . And also have benefits for our health overall .

26/06/2023
30/05/2023

👌🏻

My first smoothie? The    . Simply the best way to revive your body after a long night and provide it what it needs . Tr...
19/03/2023

My first smoothie? The .

Simply the best way to revive your body after a long night and provide it what it needs . Trust me you won’t feel like having one glass with electrolytes water , one yogourt , fresh fruits etc . But by simply blending all those together, I discovered a great way” to put me back together “👌🏻
and it tastes . So here is my with :





🍓🥤

Dear followers . We are closed till February 20 2023 . Fancy Artisan is in the process of   . Web page and finalizing th...
05/12/2022

Dear followers . We are closed till February 20 2023 . Fancy Artisan is in the process of . Web page and finalizing the different options for . Please note we are available with the daily delicious recipes meanwhile . See you soon with wonderful surprises !

Happy Holidays !

Voilà une bonne   👌🏻🥗 C’est très important comment on coupe les légumes . Ici j’ai reproduit une recette aprise à   mais...
10/10/2022

Voilà une bonne 👌🏻
🥗
C’est très important comment on coupe les légumes . Ici j’ai reproduit une recette aprise à mais à la place d’ognion rouge j ‘ai mis du poireau parce que je voulais pas sentir trop l’ognion aujourd’hui. Oubliez pas les ingrédients principaux 🧀

Puff pastry with ham & cheese at the oven 👌🏻Aperitiv cu sunca si branza la cuptor
02/10/2022

Puff pastry with ham & cheese at the oven
👌🏻
Aperitiv cu sunca si branza la cuptor

Vidia Chutney Indian Inspired Something interesting about me ? I like to keep the best from people . Write it down ( so ...
12/09/2022

Vidia Chutney
Indian Inspired

Something interesting about me ? I like to keep the best from people . Write it down ( so that it remains with me ). And never forget that specific something about someone . And give it a beautiful twist . Or simply keep it there as it is . ❣️

Vidia told me when she was a kid , she put her hands in the spicy 🌶 chutney and simply loved it . Since than she is happy when she has this delicious chutney with almost everything. Eggs, shrimps, any sauté with lots of sauce and flavours . And I can understand why . It is addictive spicy delicious!

So I tried to look how she makes it . To simply understand that it is better to cut each ingredient separately and than mix them all together , & let them sit in the tomates 🍅 juice. The more it sits the better it is. And yes you can keep it one week to the fridge . But do you think this will last !?

Ingredients
Cilantro 🌿
Ognion
Tomatoes
Green small peppers
Salt
Olive oil

04/09/2022

Daca tot sunt in carantina obligat fortat 2 sapt si trebuie sa consum timpul , cm am primit prune din livada, si mie pofta si de tarta si de galuste cu prune , am zis sa inventez o reteta unica 2 in 1 . Tarte mini stil quiche cu prune si toping de pezmet si zahar (ca la galuste, gomboti sau cm le numiti si voi )

Sa vedem ce da 👌🏻
Tarte aux prunes , 2 desserts en 1 . Let’s do this !
Continuarea in story

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