Voila

Voila Cordon Bleu-trained chef providing dining in your own home, catering for parties and barbecues, and private tuition I am a classically trained Cordon Bleu chef.

I cooked at home for many years but I decided to train professionally and follow my passion! I cook a wide variety of cuisines including European (French, Italian, and Spanish (a favourite of mine) and other Mediterranean dishes - from tasty tapas to magnificent mezze! I also love spicy food and enjoy all types of Asian cuisine (especially Indian, Thai, and Malaysian), as well as Mexican and Latin

American dishes. For those with a sweet tooth, I am adept at creating beautiful cakes, pastries, homely puddings, and other delightful desserts. I have recently started cooking more healthy options, including vegetarian and vegan dishes, so if you would like me to create a meat-free feast for you then look no further!

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