Stirring Simplicity

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Stirring Simplicity One man on a mission to make exquisite food accessable to all. I offer one-on-one or group cooking classes and small, on site catering. Look no further!
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Have a small, private dinner party that could use some extra pizzazz? Have you always wanted to make a dish but weren't sure how? Tired of your weekly outings with friends ending at the same boring restaurants? Stirring Simplicity is a small operation offering catering and private or group lessons, all from within the comfort of your home! I am Chef Daniel Hoyt, a professionally trained chef with

over 20 years of experience under my belt, nearly 4 of which were spent in New York City under culinary giants such as April Bloomfield and Gordon Ramsey. My philosophy on cooking is this - anyone can do it, with a little guidance. My goal is to make exquisite food accessible to everyone, be it through an intimate event catered out of your kitchen, or by assisting you to gain the knowledge, skills, and confidence to create your own culinary masterpiece through a private lesson. You do have the tools and the space to make incredible meals at home - let me help show you how! All you provide is the space - let me take care of the rest. I will only use the utensils you have available to me within your home, proving that anyone can make a memorable meal within their means. Contact me today to get a quote for your next private function.

16/10/2024

Terminator is real.

Got my today I was using a Verizon mifi at home. Huge difference.
09/04/2022

Got my today I was using a Verizon mifi at home. Huge difference.

Chocolate Mille crepe cake with chocolate and hazelnut Swiss meringues buttercream and gold leaf sprinkles and dark choc...
09/04/2022

Chocolate Mille crepe cake with chocolate and hazelnut Swiss meringues buttercream and gold leaf sprinkles and dark chocolate glacé. Special request from a regular guest. 50 layers.

Chilean sea bass, bacon braised radicchio, chicory and preserved lemon fregola, and her Jerusalem artichoke purée. ...
02/02/2022

Chilean sea bass, bacon braised radicchio, chicory and preserved lemon fregola, and her Jerusalem artichoke purée.

“Clam bake” seared scallops, creamer potatoes, pork belly, foi sausage, corn, pearl onions and asparagus. My okay in a N...
01/02/2022

“Clam bake” seared scallops, creamer potatoes, pork belly, foi sausage, corn, pearl onions and asparagus. My okay in a New England summer Favirote.

Imberico chorizo seared sea scallops with asparagus purée, black lentils, confit pearl onions and garlic. Perfect winte...
31/01/2022

Imberico chorizo seared sea scallops with asparagus purée, black lentils, confit pearl onions and garlic. Perfect winter day dish.

Osobucco over white corn polenta and chili ancho grilled asparagus. This gorgeous beef is from . Absolutely nuts!! ...
28/01/2022

Osobucco over white corn polenta and chili ancho grilled asparagus. This gorgeous beef is from . Absolutely nuts!!

15/01/2022

Chicken fricasee perfect for a cold New England day.

13/01/2022

It’s time for meatloaf….

13/01/2022

Duck fat fried butternut and carmalized shallot ravioli with goat cheese and sweety drop peppers finished with braised beef, chervil and sumac

Chorizo stuffed squid Sous vide over red wine risotto and preserved lemon and frisée salad
13/01/2022

Chorizo stuffed squid Sous vide over red wine risotto and preserved lemon and frisée salad

Striped sea bass with preserved lemon Gremolata.
13/01/2022

Striped sea bass with preserved lemon Gremolata.

I made a apple cider doughnut cake for my wife’s co workers for tomorrow.
27/10/2021

I made a apple cider doughnut cake for my wife’s co workers for tomorrow.

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Chicken fricasee perfect for a cold New England day. #foodporn #cheflife #vermontchef

It’s time for meatloaf….

Duck fat fried butternut and carmalized shallot ravioli with @vermontcreamery goat cheese and @sidwainer sweety drop peppers finished with braised beef, chervil and sumac #foodporn #cheflife #sumac #vermontcreamery #vermontfood #duckfat #newenglandbeef

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