The Italian Cutting Board

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The Italian Cutting Board We turn any gathering into a meaningful event by creating charcuterie boards and grazing tables.

Whether Italian or honorary, I invite you to The Italian Cutting Board to enjoy some il antipasto (appetizers of cured meats, cheeses, veggies, etc.).

Are you really Italian if you don’t do your cheese like this? 🇮🇹
22/12/2023

Are you really Italian if you don’t do your cheese like this? 🇮🇹

A little antipasto for a lovely group of people. What’s your favorite things on a charcuterie board?
20/10/2023

A little antipasto for a lovely group of people. What’s your favorite things on a charcuterie board?

My olive tree is producing olives.  Does anyone know what I do to use them?
22/09/2023

My olive tree is producing olives. Does anyone know what I do to use them?

CHICKEN POT PIE SOUP 🐓🥣A friend made this soup and I had to try it.  I improvised, added a few more spices and topped wi...
21/09/2023

CHICKEN POT PIE SOUP 🐓🥣
A friend made this soup and I had to try it. I improvised, added a few more spices and topped with biscuits. The family loved it!
INGREDIENTS
- 1 rotisserie chicken - shredded
- 5 stalks celery - chopped
- 5 peeled carrots - chopped
- 1 onion - chopped
- 6 yukon gold potatoes - chopped
- 2 garlic cloves - chopped
- 1/2 bag frozen peas
- 6 cups chicken broth
- heavy whipping cream or half n half
- corn starch for thickening
- dash or two of salt, pepper, Italian seasoning, garlic powder, onion powder, and whatever else you might like.
- 1 can of biscuits

DIRECTIONS
In olive oil, sauté’ garlic, celery, carrots, and onion in soup pot. Once sautéed, add chicken broth, peas, potatoes, chicken, and spices. On medium/high heat, let flavors meld and bring to a boil. Turn down to medium heat, add heavy whipping cream. If thickening is needed, add corn starch (follow the directions on corn starch container), Let soup rest on medium heat for 20 minutes.

To serve, ladle soup in deep mug and top with a biscuit. ENJOY!

IYKYK     Thanks  🇮🇹
02/09/2023

IYKYK Thanks 🇮🇹

Always, Any day,  #1 - Spaghetti and Meatballs.
21/08/2023

Always, Any day, #1 - Spaghetti and Meatballs.

  and hubby celebrated their 3️⃣0️⃣th Wedding Anniversary 💍. Cheers 🥂 to Amore ❤️
09/08/2023

and hubby celebrated their 3️⃣0️⃣th Wedding Anniversary 💍. Cheers 🥂 to Amore ❤️

Thank you  for inviting The Italian Cutting Board to do a charcuterie class with your HR team.  Enjoyed meeting you all ...
02/08/2023

Thank you for inviting The Italian Cutting Board to do a charcuterie class with your HR team. Enjoyed meeting you all

Don’t tomatoes 🍅 just make you happy?  They are a dish by themselves.
22/07/2023

Don’t tomatoes 🍅 just make you happy? They are a dish by themselves.

A very useful bouquet. ❤️🍃🍝
21/07/2023

A very useful bouquet. ❤️🍃🍝

DELIZIOSA‼️ All store bought from  except for my basil.  Tuscan spicy sauce mixed with some Alfredo topped with parmesan...
17/07/2023

DELIZIOSA‼️ All store bought from except for my basil. Tuscan spicy sauce mixed with some Alfredo topped with parmesan reggiano and a dollop of burrata. Garnish with basil. I could have eaten the whole 1lb of spaghetti!

THIS ⬆️ Oh My Goodness!  Tried something new and WOW!The sweet and savory are perfectly melded together on this pizza pi...
15/07/2023

THIS ⬆️ Oh My Goodness!
Tried something new and WOW!
The sweet and savory are perfectly melded together on this pizza pie.

BLACK BERRY PIZZA
Ingredients
- Pizza Dough (
- Half of a yellow onion thinly sliced
- 2 strips bacon cut into pieces
- Alfredo sauce
- Mozzarella grated
- Blueberry encrusted goat cheese cut into slices ()
- Handful of black berries

Directions
- Caramelize onions and set aside.
- Cook bacon, drain off fat, and set aside.
- Roll out pizza dough
- Cover dough with Alfredo sauce (to taste)
- Add grated mozzarella (to taste)
- Top with onions, bacon, goat cheese slices, and black berries.
- Cook in oven or on grill until desired crispness of crust.
- Drizzle with balsamic if desired.

Homegrown 🍅🍃 washing and air drying my basil and prepping my tomatoes from  garden for some homemade bruschetta.   Nothi...
14/07/2023

Homegrown 🍅🍃 washing and air drying my basil and prepping my tomatoes from garden for some homemade bruschetta. Nothing quite as good as homegrown! Recipe below ⬇️ Michelle’s Bruschetta aka: Italian salsa🍅 🍃🥖 recipe is as follows: 6 - 8 small/med Roma tomatoes diced, 2-3 garlic cloves minced, 6-8 basil leaves chopped, fresh oregano leaves chopped, fresh Italian parsley chopped (amount of fresh herbs to taste), # 2 Tbls balsamic vinegar, 2 Tbls olive oil, salt to taste, garlic salt to taste, Italian seasonings to taste. Mix all together in a bowl. Refrigerate for a few hours to allow the flavors to meld together. Serve with olive oil brushed and grilled crusty bread. Use to top fresh pasta, grilled chicken, etc.

Homegrown 💜 prepping my figs and my friend  apricots for some crostini tonight.  Nothing as good as homegrown!
14/07/2023

Homegrown 💜 prepping my figs and my friend apricots for some crostini tonight. Nothing as good as homegrown!

A Shower for The Bride to Be 🩷Menu 🌸 Champagne charcuterie Ceasar salad and Parmesan crispsRollsMelon, mozzarella, mint ...
13/07/2023

A Shower for The Bride to Be 🩷
Menu 🌸
Champagne charcuterie
Ceasar salad and Parmesan crisps
Rolls
Melon, mozzarella, mint and prosciutto salad
Penne with sausage and peppers
Capellini with white wine, lemon and capers
Spinach, ricotta and alfredo lasagna roll ups

Cake - lemon and cookies & cream
Vanilla and raspberry filled cupcakes
Italian wedding cookies
Cannolis
Wedding decorated sugar cookies

Citrus, mint and cucumber infused water
Church punch
Italian sparkling water
Coffee and tea.


Summertime Antipasti: Umbrella antipasto skewer.  Feta, basil, and watermelon bite drizzled with balsamic.  Brie, arugul...
12/07/2023

Summertime Antipasti: Umbrella antipasto skewer. Feta, basil, and watermelon bite drizzled with balsamic. Brie, arugula, and watermelon bite drizzled with balsamic.

Burrata Crostini…..A burst of flavor in every bite! The baguette slices were brushed with olive oil and toasted in the o...
07/07/2023

Burrata Crostini…..
A burst of flavor in every bite!
The baguette slices were brushed with olive oil and toasted in the oven on 425 for 10 min. Spread the burrata on each crostini slice. Than top with one of the following - Fresh, chopped peaches & cherries, homegrown, chopped tomatoes & basil, and homegrown , chopped figs. Finally, each piece was drizzled with olive oil and balsamic infused w/Italian herbs from
THESE WERE DELICIOSO!

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