Range and Reef

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Range and Reef Led by Chef Jim Holderbaum, Range & Reef provides “al fresco” live fire grilling and cooking ser

Range and Reef is owned by Jim Holderbaum, a Chef for Corporate and Private events where all of the food is cooked on site and "al fresco". Whether rotisserie grilling prime rib and top sirloin over natural oak wood fires, preparing a traditional clambake with lobsters and seaweed shipped in from Maine, throwing a shrimp and seafood boil with wild caught gulf shrimp, or grilling premium oysters ov

er cherry and peach wood, Range and Reef can tailor outdoor cooking into unique and personalized events. Range and Reef specializes in preparing:

Whole Top Sirloin Roasts & Prime Rib
Pork Loin Ribs
Rack of Lamb
Lobster
Shrimp
Oysters

Range and Reef’s personalized grilling
and cooking services are ideal for:

Corporate and Professional Functions
Private Parties
Premium Carving and Food Stations for Weddings
Rehearsal Dinners
Special Occasions
Fundraising Events

New Zealand lamb racks (all 18 of them) were an appetizer at a great party yesterday and set the stage for an evening of...
15/09/2024

New Zealand lamb racks (all 18 of them) were an appetizer at a great party yesterday and set the stage for an evening of tenderloin, swordfish, shrimp and a few other dishes.

When steak is on the menu, these 40 oz. Tomahawks grilled over a natural oak wood fire are at a whole different level fo...
02/09/2024

When steak is on the menu, these 40 oz. Tomahawks grilled over a natural oak wood fire are at a whole different level for a corporate party.

We included Maine lobster on the menu the other day for a corporate event. No complaints about that.
16/08/2024

We included Maine lobster on the menu the other day for a corporate event. No complaints about that.

We did a Mediterranean style grilling event that included grilled branzino and Greek Midia Saganaki the other day. It wa...
08/07/2024

We did a Mediterranean style grilling event that included grilled branzino and Greek Midia Saganaki the other day. It was hot but we were fired up.

Can’t go wrong with grilled vegetables and shrimp.
09/06/2024

Can’t go wrong with grilled vegetables and shrimp.

Nate is graduating from the Naval Academy this week and we wish him all the best. We grilled up tenderloin, chicken and ...
22/05/2024

Nate is graduating from the Naval Academy this week and we wish him all the best. We grilled up tenderloin, chicken and 20 racks of ribs for his party but he was in it for the 40 oz tomahawk I prepared for him.

Happy Cinco de Mayo! May the tequila flow and the tacos be plentiful.
05/05/2024

Happy Cinco de Mayo! May the tequila flow and the tacos be plentiful.

Let the flames begin.
24/04/2024

Let the flames begin.

It was a beautiful day for grilling out in Virginia horse country Saturday.
18/04/2024

It was a beautiful day for grilling out in Virginia horse country Saturday.

It’s almost spiritual. The sound, the colors, the smell. And the cold.
19/01/2024

It’s almost spiritual. The sound, the colors, the smell. And the cold.

Of course…
19/01/2024

Of course…

Ending the year in a blaze of glory. Thanks to my great staff for sharing my vision of creating food events featuring li...
17/12/2023

Ending the year in a blaze of glory. Thanks to my great staff for sharing my vision of creating food events featuring live fire grilling with the best professional grills on the market. (Talking about you Ben ) Great things happening in 2024!

Steak night at the home front.
09/12/2023

Steak night at the home front.

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Air boat time in the Everglades with my bros. Good times. #cheflife #gatorland #dontfalloff

Love grilling New Zealand lamb racks over an apple wood fire. #chef #grilling #livefire #foodandfire #foodie #grillworks

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Our Story

Range & Reef is owned by Jim Holderbaum, a Chef for Corporate and Private events of 10 to over 200 guests where all of the food is cooked on site and "al fresco". During Chef Holderbaum’s travels as an international development advisor to over 60 countries, he had the privilege of sharing meals with people from all over the globe. He witnessed how cooking over an open flame is a thread connecting humans all over the planet and fell in love with the experience of food: the preparation, the presentation, the conversation. Food brings people together.

Inspired by these timeless traditions, Chef Holderbaum wants to share the unique, community-building experience that is live- fire grilling with his friends and family back home... and with you.

For a meal your guests won’t forget, invite Range and Reef to cater your next event. rotisserie grilling prime rib and top sirloin over natural oak wood fires, preparing a traditional clambake with lobsters and seaweed shipped in from Maine, throwing a shrimp and seafood boil with wild caught gulf shrimp, or grilling premium oysters over cherry and peach wood, Range and Reef can tailor outdoor cooking into unique and personalized events.