We have been a bit M.I.A on social media, but behind the scenes, we're working on current events and planning for the big wedding season that’s very quickly approaching!
One of the events had to make the screen though! Take a peek at this adorable Peter Rabbit themed baby shower that was held at our space. 🐰
And these cookies? Nope, not ours! We wish we were that talented. These edible works of art are by the amazing Courtney’s Kitchen! 😍
TAKEOUT THURSDAY: April 11th Menu
This week’s menu features choice of:
Butter Chicken (GF)
roasted tomato and butter sauce
OR
Coconut Vegetable Curry (vegan, GF)
peppers, onions, cauliflower, carrots, chickpeas, potatoes, coconut cream
Both of the above options include:
- Basmati Rice (vegan, GF)
- Naan (vegan option will come with house-made vegan naan)
- Salted Chocolate Tart (vegan)
All items come in disposable pans with simple heating instructions.
Pick up on April 11th between 3pm-6pm!
Order by April 9th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: March 28th Menu
This week’s menu features:
- Mojo Pork (GF) with avocado crema
- Yellow Rice (GF, V)
- Black Bean Sofrito (GF, V)
- Tostones (GF, V)
- Pineapple Mango Pastelle (V)
All items come in disposable pans with simple heating instructions.
Pick up on March 28th between 3pm-6pm!
Order by March 26th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: March 21st Menu
This week’s menu features:
- Greek Lemon Chicken (GF)
- Grilled Vegetable Cous Cous (V)
- Chopped Greek Salad (GF, V)
- Pita (V)
- House-made Hummus (GF, V)
- House-made Tzatziki (GF, V)
- Caramelized Honey and Lemon Bundt Cake (V)
All items come in disposable pans with simple heating instructions.
Pick up on March 21st between 3pm-6pm!
Order by March 19th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: March 14th Menu
This week’s menu features:
- Char Siu Pork (GF)
- Garlic Sesame Broccoli (GV, V)
- Bacon Scallion Rice (GF)
- Chocolate Ganache Brownies
All items come in disposable pans with simple heating instructions.
Pick up on March 14th between 3pm-6pm!
Order by March 12th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: March 7th Menu
This week’s menu features:
- Short Rib Ragu with rigatoni and shaved parmesan
- Garden Panzanella Salad (V) with marinated mozzarella and balsamic reduction
- Chocolate Hazelnut Panna Cotta (GF) with candied hazelnuts
All items come in disposable pans with simple heating instructions.
Pick up on March 7th between 3pm-6pm!
Order by March 5th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: February 29th Menu
This week’s menu features:
- Cast Iron Seared Chicken Breast (GF)
- Pomme Purée (V, GF)
- French Green Beans (V, GF)
- Mixed Berry Galette (V)
All items come in disposable pans with simple heating instructions.
Pick up on February 29th between 3pm-6pm!
Order by February 27th >>> www.forkandknifecaters.com/takeout-thursdays
With the love-filled holiday just around the corner, we're turning TAKEOUT THURSDAY into TAKEOUT WEDNESDAY for one week only.
WEDNESDAY, February 14th's Valentine's Day Pick-Up Menu Includes:
- Classic Wedge Salad (GF)
- Seafood Manicotti
- Balsamic Braised Short Ribs (GF)
- Sautéed Broccolini (V, GF)
- 6-Layer Chocolate Cake
All items come in disposable pans with simple heating instructions.
Pick up on WEDNESDAY February 14th between 3-6pm.
Order by February 12th >>> www.forkandknifecaters.com/takeout-thursdays
Turn your Super Bowl Sunday into the ultimate game day experience!
Elevate your celebration with our snack options:
- Chocolate Peanut Butter, Mixed Berry and Brown Sugar Pop-Tarts
- Grazing Boxes
- Chips and Dip
- Buffalo Chicken Wontons
- Kielbasa Puffs
- Asian Glazed Wings
- Korean Beef Tacos
All snacks are packed in disposable containers with easy heating instructions.
Pick up will be at 17 Weed Street, Plattsburgh, between 10am-12pm on February 11th!
Order by February 8th >>> www.forkandknifecaters.com/super-bowl-sunday
TAKEOUT THURSDAY: February 8th Menu
This week’s menu features:
- Sticky Hoisin Glazed Ribs (GF)
- Ginger Scallion Fried Rice (V, GF)
- Wok Fried Green Beans (V, GF)
- Jumbo Chocolate Chip Cookie
All items come in disposable pans with simple heating instructions.
Pick up on February 8th between 3pm-6pm!
Order by February 6th >>> www.forkandknifecaters.com/takeout-thursday
TAKEOUT THURSDAY: February 1st Menu
This week’s menu features:
- Beef Bourguignon (GF)
- Dijon Pomme Purée (V, GF)
- Grilled Asparagus (V, GF)
- Yeast Rolls (V)
- Basque Cheesecake (V)
All items come in disposable pans with simple heating instructions.
Pick up on February 1st between 3pm-6pm!
Order by January 30th >>> https://www.forkandknifecaters.com/takeout-thursdays.html
TAKEOUT THURSDAY: January 25th Menu
This week’s menu features:
- Enchilada Rojas (GF, Vegetarian option available)
- Yellow Rice (V, GF)
- Mexican Slaw (V, GF)
- Hose-made Corn Tortilla Chips (V, GF)
- Cantina Salsa (V, GF)
- Guacamole (V, GF)
- Salted Caramel Tres Leche Cake (V)
Optional: Add on some of our house-made margarita mix to complete the meal!
All items come in disposable pans with simple heating instructions.
Pick up on January 25th between 3pm-6pm!
Order by January 23rd >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: January 18th Menu
This week’s menu features:
- Tomato, Marinated Mozzarella and Arugula Salad (V)
- Penne Pomodoro (V)
- Meatballs
- Rosemary Focaccia (V)
- Tiramisu (V)
All items come in disposable pans with simple heating instructions.
Pick up on January 18th between 3pm-6pm!
Order by January 16th >>> www.forkandknifecaters.com/takeout-thursdays
2023 took us on a wild ride with over 250 events! 🎉
From intimate gatherings of 5 to fundraising galas with 400 and everything in between, we've been on a food-filled adventure – brunches, lunches, dinners, desserts, and all the apps! Whether it was family-style, passed, buffet, or plated, we dished it all out. Grazing, bagged lunches, pick-up meals – you name it, we did it!
2023 also brought our little spot on Weed Street to life – a great space for small celebrations, pickups, and tastings! We've hosted some incredible moments there already and can't wait for more.
2024 is shaping up to be even more fantastic! Awesome couples and clients are lined up, and we are honored to be a part of their celebrations.
A massive THANK YOU to everyone who supported us in some way, shape or form - from placing orders to hitting that like button. Your support has been our driving force through the highs and lows!
Cheers to you and a New Year filled with health, happiness, and maybe even a little Fork and Knife at your tables! 🎊
Rewinding to this stunning autumn day with an amazing couple in a picturesque venue, alongside a team of seriously gifted vendors!
✨✨✨✨✨✨
Couple @lak603 & @cbusso11
Venue @thebarnatpinestone
Music @ilovedjcdub
Video @sheila_llibreproductions @jordancraigmedia
Florals @bellsflowers.adk
Beauty @riverrocksalon.lp & @kpdesnoyers
Dress @madewithlovebridal
Photographer @jasonhupephotography
Thanksgiving orders are back!
Full meal, just the sides or a few desserts, get ready to ditch the apron for some more quality time with your loved ones this holiday season.
>>> www.forkandknifecaters.com/thanksgiving <<<
P.S. Be sure to read the "here's how it works" and those "description+" sections on each item for all the info.
We have three weddings at The Barn at Pinestone this month and we are just not mad about it!
These roasted heirloom tomato and chèvre galettes (also known as “fancy pizzas” to some 😉) are one of our vegetarian options. They are topped with a balsamic reduction and usually enjoyed by both veggie enthusiasts and carnivores alike!
✨April 1st PICK UP Menu ✨
Offering several sizes of cheese and charcuterie boxes, a large grazing box, pop-tarts and a hand squeezed blood orange drink mix!
All for pick up on April 1st between 9am-11am at our location here in Plattsburgh.
Find more details ⏩️ forkandknifecaters.com
Orders must be placed by March 27th.
𝒫.𝒮. 𝒫𝓁𝑒𝒶𝓈𝑒 𝒸𝓁𝒾𝒸𝓀 𝓉𝒽𝒶𝓉 “𝒹𝑒𝓈𝒸𝓇𝒾𝓅𝓉𝒾𝑜𝓃+” 𝓈𝑒𝒸𝓉𝒾𝑜𝓃 𝑜𝓃 𝑒𝒶𝒸𝒽 𝒾𝓉𝑒𝓂 𝓉𝑜 𝓂𝒶𝓀𝑒 𝓈𝓊𝓇𝑒 𝒶𝓁𝓁 𝒹𝑒𝓉𝒶𝒾𝓁𝓈 𝓌𝑜𝓇𝓀 𝒻𝑜𝓇 𝓎𝑜𝓊!
