The charcuterie board is calling—what’s your first move? 🧀🍖🍇
How has it already been a year?! 💕
Next week marks ONE year since Lia and Phil brought their love to the Adirondacks for the sweetest elopement ever! We crafted a custom menu that was every bit as fun, flavorful, and sweet as these two – true love deserves true flavor!
Here’s to even more bites, big laughs, and happily-ever-afters in the mountains!
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✨️The Team✨️
Photographers: Elope with Kasey Jo + Rylee & Co
Planning (officiant): Assorted Artistries
Rentals: Bespoke Rentals
Hair + Makeup: @adkbri + Vignette & Vogue
Dress: House of Bridal
Forget the hours in the kitchen—let us help you fill that Thanksgiving table (and maybe help save your sanity). From turkey to all the fixings and desserts, we’ve got everything to make your holiday delicious and easy!
⏱Place your order by November 20th!
Get all the details at www.forkandknifecaters.com/thanksgiving
We have been a bit M.I.A on social media, but behind the scenes, we're working on current events and planning for the big wedding season that’s very quickly approaching!
One of the events had to make the screen though! Take a peek at this adorable Peter Rabbit themed baby shower that was held at our space. 🐰
And these cookies? Nope, not ours! We wish we were that talented. These edible works of art are by the amazing Courtney’s Kitchen! 😍
TAKEOUT THURSDAY: April 11th Menu
This week’s menu features choice of:
Butter Chicken (GF)
roasted tomato and butter sauce
OR
Coconut Vegetable Curry (vegan, GF)
peppers, onions, cauliflower, carrots, chickpeas, potatoes, coconut cream
Both of the above options include:
- Basmati Rice (vegan, GF)
- Naan (vegan option will come with house-made vegan naan)
- Salted Chocolate Tart (vegan)
All items come in disposable pans with simple heating instructions.
Pick up on April 11th between 3pm-6pm!
Order by April 9th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: March 28th Menu
This week’s menu features:
- Mojo Pork (GF) with avocado crema
- Yellow Rice (GF, V)
- Black Bean Sofrito (GF, V)
- Tostones (GF, V)
- Pineapple Mango Pastelle (V)
All items come in disposable pans with simple heating instructions.
Pick up on March 28th between 3pm-6pm!
Order by March 26th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: March 21st Menu
This week’s menu features:
- Greek Lemon Chicken (GF)
- Grilled Vegetable Cous Cous (V)
- Chopped Greek Salad (GF, V)
- Pita (V)
- House-made Hummus (GF, V)
- House-made Tzatziki (GF, V)
- Caramelized Honey and Lemon Bundt Cake (V)
All items come in disposable pans with simple heating instructions.
Pick up on March 21st between 3pm-6pm!
Order by March 19th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: March 14th Menu
This week’s menu features:
- Char Siu Pork (GF)
- Garlic Sesame Broccoli (GV, V)
- Bacon Scallion Rice (GF)
- Chocolate Ganache Brownies
All items come in disposable pans with simple heating instructions.
Pick up on March 14th between 3pm-6pm!
Order by March 12th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: March 7th Menu
This week’s menu features:
- Short Rib Ragu with rigatoni and shaved parmesan
- Garden Panzanella Salad (V) with marinated mozzarella and balsamic reduction
- Chocolate Hazelnut Panna Cotta (GF) with candied hazelnuts
All items come in disposable pans with simple heating instructions.
Pick up on March 7th between 3pm-6pm!
Order by March 5th >>> www.forkandknifecaters.com/takeout-thursdays
TAKEOUT THURSDAY: February 29th Menu
This week’s menu features:
- Cast Iron Seared Chicken Breast (GF)
- Pomme Purée (V, GF)
- French Green Beans (V, GF)
- Mixed Berry Galette (V)
All items come in disposable pans with simple heating instructions.
Pick up on February 29th between 3pm-6pm!
Order by February 27th >>> www.forkandknifecaters.com/takeout-thursdays
With the love-filled holiday just around the corner, we're turning TAKEOUT THURSDAY into TAKEOUT WEDNESDAY for one week only.
WEDNESDAY, February 14th's Valentine's Day Pick-Up Menu Includes:
- Classic Wedge Salad (GF)
- Seafood Manicotti
- Balsamic Braised Short Ribs (GF)
- Sautéed Broccolini (V, GF)
- 6-Layer Chocolate Cake
All items come in disposable pans with simple heating instructions.
Pick up on WEDNESDAY February 14th between 3-6pm.
Order by February 12th >>> www.forkandknifecaters.com/takeout-thursdays
Turn your Super Bowl Sunday into the ultimate game day experience!
Elevate your celebration with our snack options:
- Chocolate Peanut Butter, Mixed Berry and Brown Sugar Pop-Tarts
- Grazing Boxes
- Chips and Dip
- Buffalo Chicken Wontons
- Kielbasa Puffs
- Asian Glazed Wings
- Korean Beef Tacos
All snacks are packed in disposable containers with easy heating instructions.
Pick up will be at 17 Weed Street, Plattsburgh, between 10am-12pm on February 11th!
Order by February 8th >>> www.forkandknifecaters.com/super-bowl-sunday
