Sharell Cooks, LLC

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Sharell Cooks, LLC Sharell Johnson is owner and Executive Chef of Sharell Cooks, LLC. Meal Preps are also available. Now offering Meal Preps by Sharell!
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She specializes in small intimate events such as networking lunches, bridal showers, rehearsal dinners, housewarmings, and cooperate brunches. "Sharell Johnson is owner and Executive Chef of Sharell Cooks, LLC. She specializes in small intimate events such as networking lunches, bridal showers, rehearsal dinners, housewarmings, and cooperate brunches." We offer customized meal plans, family plans,

individual portion size, DIY portions, Sunday Deliveries, weekly payment options, and so much more! Slots are limited, so book your free consultation and build your own menu today!

Client: “I have two of my dear friends flying in from Arizona and Chicago next weekend and one of them is retiring. I re...
23/07/2024

Client: “I have two of my dear friends flying in from Arizona and Chicago next weekend and one of them is retiring. I really want to make it special. I’m thinking a Caftan and Cocktails type of vibe, please tell me you’re available?

Me: Long Pause, because I knew my Family Fun day was the same weekend.


Long story short…We made it happen!

Menu: Caribbean cuisine 

First Course: Cobb Salad/w chef-made jerk ranch and honey balsamic dressings

Second Course: Jerk Chicken Wings/w sautéed Caribbean style red cabbage, petite carrots, and the “holy trinity”

*Intermission: Honey Butter Biscuit Bites

Feature: Pineapple Bowl/Jamaican rice and peas, roasted veggies, and Sazon Pork Tenderloin

Ending Course: Roasted Pecan and shortbread Banana Pudding

I was super tired from traveling to/from the lowcounty to spend some much needed time with my family! But these ladies were absolutely incredible! I’m talking times 10! I wanted to sit down with my glass of wine and join the conversation!

Thank you for choosing Sharell Cooks, LLC for such a special occasion!

Inquiries: Latrella Johnson
[email protected]

To the world, I’m Sharell, Chef, Auntie, Sister, Friend. But to my Dad I’m “Lil One!” If you know me, you know I’m a tru...
16/06/2024

To the world, I’m Sharell, Chef, Auntie, Sister, Friend. But to my Dad I’m “Lil One!” If you know me, you know I’m a true Daddy’s Girl! No, fr I’m spoiled! 🤣

To know him is to love him. I love how he takes the time to engage or learn about the things we’re into. He buys us book related to our career, lifestyle, and interests. He still pushes us to be the best versions of ourselves. How he loves on his grandchildren is priceless!
Unfortunately we had to delete his facebook account because it was hacked, but I would like to my Father, my Dad a Happy Father’s Day! We love you! We Appreciate you! 🥰

The reviews are in…no Food Catfishing! Lol 😂 From the text, emails, Google, our business page, comments, tags, shares, r...
11/06/2024

The reviews are in…no Food Catfishing! Lol 😂 From the text, emails, Google, our business page, comments, tags, shares, recommendations, word of mouth, etc! From Sharell Cooks, LLC…We appreciate it all! To my current preppers, spot your review on this post and send it to me for a special treat in your Prep Bag next week! 😍🤫

Thank you so much! 🌹

Inquires:
Latrella Johnson-Business Manager
[email protected]

Please allow 24-48 hours for replies

This past weekend’s event! Outdoor all white party! Thank you for choosing Sharell Cooks, LLC to cater your 60th birthda...
29/05/2024

This past weekend’s event! Outdoor all white party! Thank you for choosing Sharell Cooks, LLC to cater your 60th birthday celebration!

Menu:
-Signature Stuffed Collard Green Salmon
-Brown Butter and Herb Salmon
-Baked Pepper Chicken
-Homestyle Mashed Potatoes
-Rice pilaf 
-Fresh Lemon Pepper Green Beans
-Fresh Fruit
-Buttered Rolls

Private Dining Inquiries
Latrella Johnson-Business Manager

Please allow 24-48 hours for responses

In October of 2023, I hit send on my resignation email that I had saved in drafts, cashed in my 401(k), and quit my job!...
23/05/2024

In October of 2023, I hit send on my resignation email that I had saved in drafts, cashed in my 401(k), and quit my job! I was officially a full time business owner and I was terrified out of my mind! But God said, put me first and I got you!

Business has been thriving with clients on a waiting list. 🙌🏾 And the beginning of this month, I receive an offer that I have been waiting on since I walked across that stage of USC Upstate (Go Spartans!) over 11 years ago! I am the official Food and Drink Editor of Hope Magazine!

With a global audience, a powerful presence, and star studded cover stories, this is a BIG MOMENT! More importantly, I get to work with a strong community of inspiring women who inspires women. Hope’s publisher was the first to ever take a chance on me. Soon after I’ve been landing cover stories for other publications( first pic shows all my first cover stories display on my wall) left and right! So, of course I had to “spin the block!” LOL! Thank you God for ordering my steps and believing in me when I didn’t believe in myself. Thank you for making room for my gift. You will forever and always be the #1 presence in my life! 🙌🏾 Thank you to my family and friends who motivated me, inspired me, and didn’t tell me I was crazy to quit my job! LOL! And special thanks to the Publisher of Hope Magazine, Angela Stone. When you first contacted me on LinkedIn 4 years ago,I thought it was a scam! 😂 Now, we’re “Linked In” for the long haul Lady!

just upgraded from Food Writer to Food Editor!

TikTok made me do it! Have you ever been strolling TikTok and thought, hmmm I wanna try this, but never do?! Well, this ...
17/05/2024

TikTok made me do it!

Have you ever been strolling TikTok and thought, hmmm I wanna try this, but never do?! Well, this week our Preppers got a chance to try some dishes that trended all over the internet!

Menu included:
-Marry Me Chicken: Tender Chicken Breast in the viral “Marry Me” Creamy white sauce/White Rice/ Roasted Garlic Parmesan Brussels

-Grinder Salad Sandwich: Deli sliced ham, pepperoni, salami, prosciutto, provolone cheese, tomatoes. Grinder salad mix: shredded lettuce, onions, peppers, pickles, mayo, mustard) on warm bruschetta bread/Crinkle Fries/Side Salad

-Chicken Spaghetti: Oven baked shredded chicken, homemade alfredo and spaghetti sauces, onions, peppers, cheese/Corn Ribs/Side Salad

-Seafood Boil Ramen: Shrimp, corn on the cob, beef sausage, boiled eggs, Broccoli/w authentic ramen noodles/Garlic and Herb French Bread for dipping

-Mississippi Pot Roast: Tender Beef in the “Mississippi Gravy”: Onions, Pepperoncini and Green peppers. Homestyle Mash Potatoes, and fresh green beans

And so much more!

Inquiries:
Latrella Johnson-Business Manager
[email protected]

Clear water, blue skies, umbrella drinks, and Island food! I don’t know about y’all, but I need a vacation! But in the m...
10/05/2024

Clear water, blue skies, umbrella drinks, and Island food! I don’t know about y’all, but I need a vacation! But in the meantime, we took our Preppers to the Caribbean Islands!

-Hawaii: Shrimp Pineapple Bowls: Sautéed Shrimp and fresh pineapples, Onion Peppers, Zucchini, and Squash over brown rice/served in a fresh pineapple bowl

-Bahamas: Jerk Salmon/w Rasta Pasta/Steamed Broccoli

-Turks and Caicos: Cracked Pepper Catfish/Peas and Rice/Lemon Pepper Green Beans

-Jamaica: Jerk Chicken Wings/Smashed Potatoes (mashed potatoes/w Bacon, cheese, sour cream, and chives combined together /Side Salad

-The DR (Dominican Republic): Boneless Pork Chops/w mango salsa/ white rice/Caribbean style veggies (Onions, Peppers, Broccoli, mango tossed in olive oil and Caribbean Cajun seasonings

-St Lucia: Curried Chicken Thighs/ Curry Perlo Yellow Rice/Balsamic Glazed Carrots (Recipe Compliments of my big brother, Chef Jay Paul James Johnson)

Our Meal Preps are filled right now, but our family meals are always available!

Inquiries:
Latrella Johnson-Business Manager
[email protected]

Please allow 24-48 hours for responses

My mama is literally the single most important person in my life! I’ve been beside her in the kitchen cooking since I wa...
03/05/2024

My mama is literally the single most important person in my life! I’ve been beside her in the kitchen cooking since I was 8 years old, mixing homemade caramel or gravy from scratch…until I start asking to many questions and she kick me out! “You doing to much! Go in the living room with your daddy!”😂😫

She taught me what no culinary school could EVER teach me…seasoning enhances not overpower. Let people taste the food and not the seasoning.

As Mother’s Day approaches, my Preppers got an exclusive taste of Peggy’s Kitchen! I cooked all of her favorite meals!

-Salmon Croquettes (Patties)/bacon/ white rice/garden salad

-Hamburger Steak/Mashed potatoes/lowcountry green beans

-BBQ chicken/Mac and Cheese/Collard Greens w Turkey Wings (Sorry Ma, I know we like pig tails in our greens, but my clients are Bougie, I don’t think they were ready for that! 😂)

Mother’s Day Brunch: Loaded Omelette, Grits, Biscuits

And so much more!

Just saying I love you feels mediocre. Thank you Momma for being my rock when I’m under water.

Inquires:
Latrella Johnson-Business Manager
[email protected]

Please allow 24-48 hours for responses

Don’t worry, our Healthy Preppers eat good too! I try to incorporate their special diets into our themes so they won’t f...
01/05/2024

Don’t worry, our Healthy Preppers eat good too! I try to incorporate their special diets into our themes so they won’t feel left out! 🥰For example, my keto friendly preppers had Dirty Cauliflower Rice/Cajun Chicken for our NOLA theme. My high protein and/or low sodium clients had a Mediterranean Salmon bowl for our copycat Chipotle bowl.. just to name a few.

Oh and our Peanut Butter Protein Smoothie…🔥🔥 Ask around about it!

Our meals are always customized to fit the client, not the other way around.

Meal preps are full, but our family menu is always available.

Inquiries:
Latrella Johnson-Business Manager
[email protected]

New Orleans has a world-renowned culinary scene so we brought our Preppers the NOLA experience straight to their front d...
25/04/2024

New Orleans has a world-renowned culinary scene so we brought our Preppers the NOLA experience straight to their front door! The menu included:

-Red Beans and Rice/Creole Chicken Thighs/Fresh Green Beans

-Crawfish Etouffee/White Rice/Garden Salad: Fresh Crawfish Tails stewed with chef made roux with NOLA’s Holy Trinity-peppers, onions, celery

-Shrimp and Chicken Gumbo/White Rice/fried Collard
Greens

-Dirty Rice/Cajun Chicken Legs/steamed Cabbage

-Cajun Shrimp and Andouille Sausage Alfredo Pasta/Steamed Broccoli

-Blackened Salmon/Ya-Ya Pasta/Creole Veggies: Pan Seared Cajun Salmon/w fettuccine noodles tossed in chef made pesto sauce.

-Fried Shrimp Po’Boy/Cajun Roasted Potatoes/Chef made Remoulade/Garden Salad

And so much more! 😊

Our meal preps are currently filled but our family meals are always available!

Inquiries:
[email protected]
Latrella Johnson-Business Manager

Please allow 24-48 hours for responses

It’s was “Celebration Week” for our Preppers! Majority of this week’s menu was inspired by food traditionally served on ...
12/04/2024

It’s was “Celebration Week” for our Preppers! Majority of this week’s menu was inspired by food traditionally served on special occasions.

Menu included:
-Celebration of Life: Baked Chicken, Yellow Rice, Green Beans

-Wedding Day: Herb Salmon or Roast Beef, Garlic Asiago Mashed Potatoes, Balsamic Brussels, and Cake Squares

-Baby Shower: Pasta Salad, Cherry BBQ meatballs, traditional deviled eggs, Buffalo and Garlic Parm Wings

-Backyard Party: Grilled Ribs or Chicken, BBQ baked beans, Potato Salad, garden salad

Prepping with Sharell Cooks, LLC is not just about the food, it’s an experience!

Our meal preps are currently full, but our family meals are always open!

Inquires:
Latrella Johnson-Business Manager
[email protected]

*Please allow 24-48 for responses

Sharell Cooks, LLC. is headed to the Carolina Cup (South Carolina’s version of the Kentucky Derby) To-Go Trays for the w...
30/03/2024

Sharell Cooks, LLC. is headed to the Carolina Cup (South Carolina’s version of the Kentucky Derby)

To-Go Trays for the win!

-Chef made Cherry BBQ Meat Balls and lil’ Smokies

-Pasta Salad

-Mini Chicken Salad Sandwiches

-Chicken Wings: Garlic Parm/Peggy’s Hot Wings/Southern Fried Wings

Thank you so much for allowing us to cater your

Inquiries:
Latrella Johnson-Business Manager
[email protected]

It was such a pleasure speaking to the kids at Lonnie B Nelson today for Career Day! They learned the difference between...
26/03/2024

It was such a pleasure speaking to the kids at Lonnie B Nelson today for Career Day! They learned the difference between a personal and private chef, food writing, food history, food safely, and so much more!

One kid ask if I could come cook for them because she doesn’t want pizza any more! She said my mommy and daddy has a lot of money! 😂😂

And I even got a marriage proposal! Sorry lil dude, I’m already taken! Lol

Chef Sharell J love the kids! 🫶🏾

I took my Preppers down to the Lowcountry! Not Charleston’s Lowcountry, but right on that edge between Savannah GA and S...
22/03/2024

I took my Preppers down to the Lowcountry! Not Charleston’s Lowcountry, but right on that edge between Savannah GA and SC Lowcountry! My Lowcountry!

I recreated some of my favorite iconic meals growing up. This week’s menu was all about the Geechee Culture..”wey dey be at cookin’ like dat dey boe!” Sharell Cooks, LLC! 😜

The menu included:
-Lowcounty Boil
-Catfish Stew
-Stew Chicken/Rice
-Potroast
-Stewed Tomato/Sausage/rice
-Candied Yams
-Meatloaf
-Fried Cabbage
-Collard Greens/Smoked Turkey Wings
And so many more!

My Preppers don’t just get a menu every Wednesday, they get an experience! 🫶🏾

We are fully booked for meal preps, but do contact us to get on our waiting list. Also, ask us about our Hot Family Dinners! 😝

Inquiries:
Latrella Johnson-Business Manager
[email protected]

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Our Story

We are discussing obstacles and different stereotypes that women face everyday while I share with you some of the best southern recipes on the web! #KeepWatching #JointheConversation

Also, click on the link below to read a sneak peek of my new cookbook, Sharell Cooks: The SIngle Life Work Life, Part One.

https://read.amazon.com/kp/embed?asin=B07MFMFNSQ&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_IiEpCb4C0VXJ7