Pretti Plates Catering in Atlanta

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Pretti Plates Catering in Atlanta At Pretti Plates, we offer southern cuisine with both vegan and vegetarian options. We caterer small

Hey guys!!!! It's time... soft opening 10/18-10/21 10am-8pm each day!!!!!
07/10/2023

Hey guys!!!! It's time... soft opening 10/18-10/21 10am-8pm each day!!!!!

15/04/2023

What's on your list of questions before you can give an accurate quote??
15/06/2022

What's on your list of questions before you can give an accurate quote??

Me and my date SHARPPPP  for Anita!!
29/05/2022

Me and my date SHARPPPP for Anita!!

20/03/2022


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Hey guys!!! It's here!! Catering101!!!! All my up and coming caterers/chefs, this is where you will learn how to do it a...
05/03/2022

Hey guys!!! It's here!! Catering101!!!! All my up and coming caterers/chefs, this is where you will learn how to do it and how me and my fellow chef do it!!! Go to EDGE HOSPITALITY] and get your tickets now!!! Only 10 spots available! Panelist: EDGE HOSPITALITY] MARCH 19TH GET YOUR TICKETS NOW!!!!

01/01/2022

Happy New Years!!! I love you all for supporting we can't wait to serve you all this year🥰🙏🏽❤️🎉💯🎊💕♥️📸🍽🍽🍽🍽

30/12/2021

Thank you to everyone that has supported us in 2021! We love and appreciate you all!!!! HAPPY NEW YR!!!

05/12/2021

Had a great time catering for and ladies night for 🥰

18/11/2021

Just a lil snippet of how my day started.... trust the process!

04/11/2021

What's your special ingredient in your seafood garlic butter sauce?? Ours is our own PRETTI SEAFOOD SPICE! Click link in bio to order now!!!

SO...... Fall is here, the holidays are approaching! What will be your creative  dish this holiday season?? This sweet p...
27/10/2021

SO...... Fall is here, the holidays are approaching! What will be your creative dish this holiday season?? This sweet potato l, potato salad looks interesting, although I did not create this dish l, it may be one on my menu this holiday season!! What y'all cooking??

25/10/2021

Click link in bio and order yours today!!!

ITS MY BIRTHDAY!!!! Send me some love!!!
22/10/2021

ITS MY BIRTHDAY!!!! Send me some love!!!

I hear it's National boss day!! If you are putting ppl around you in better positions and signing checks, tag your busin...
17/10/2021

I hear it's National boss day!! If you are putting ppl around you in better positions and signing checks, tag your business below.

Just standing here thinking how grateful I am to be living the life that the man above have ordered for me to create for...
15/10/2021

Just standing here thinking how grateful I am to be living the life that the man above have ordered for me to create for myself to ultimately pass to my family 🇯🇲

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How Pretti Plates Was Born

I knew I needed a change. I had lived in Cleveland Ohio my whole life, built a great career as a successful hair stylist but felt I needed to discover more of what life had to offer. I was at the crossroads. So I picked up and moved to Atlanta to reset and refresh my career. That sounds funny now because Atlanta did just the opposite. It became my inspiration in another way. I would often cook for my new Atlanta family and found a new passion that would ignite a different purpose inside of me. After 25 years of styling hair, I retired and started my first small catering company Chavistyle. At the time it was mostly just me learning from other caterers. I worked hard from the ground up and eventually found my niche. I came to realize that I love to serve people... give them an outstanding presentation combined with great food. In 2008, Pretti Plates Inc. was born. I built my clientele catering on major film production sets, celebrity events, corporate luncheons, and private events. I also enrolled in culinary arts school at The Art Institute of Atlanta. I graduated with an associate’s degree from Atlanta Tech and will continue to advance my education. I've seen Pretti Plates grow as I keep educating myself and dreaming bigger every day. I now have added author to my catalog and I can't wait to share my first project with all of you. In the meantime, I will keep developing signature dishes, keeping my clients happy and being grateful for how my little leap of faith turned into my greatest success.