Atomic Dinner Rolls

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Atomic Dinner Rolls

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24/03/2024

We had the opportunity to spend the afternoon with and company at working on my craft cocktail mixing skills.

Trying a variety of flavours and learning how to make some of our favorite drink combinations is always a great way to spend an afternoon.

Capital K hosts these cocktail events and can be booked at their Dublin Ave location.

22/08/2023

"Pancit Ensalada" done with the crew for a very special wedding.

Marinated noods, beet fritter, shrimp, chicharrons, scallions, and vinaigrette.

03/03/2023

Where you cook out of changes a lot when you're a private caterer. Sometimes it's a hole in the wall and other times the kitchen is fancier than yours!
Had the pleasure of cooking for a 40th birthday party in a beautiful kitchen.

01/01/2023

Braised pork shank terrine afloat a thyme and rosemary pease porridge. Garnished with the lovely pea shoots of and smoked salt.

Photos by the talented

20/12/2022

Salad of rosemary confit cannellini beans, pickled squash, sundried tomatoes and purple radish.

18/11/2022

Warm roasted root vegetable salad with pickled acorn squash, micro corn shoots from and mustard dill vinaigrette.

Just cause it's cold outside doesn't mean we can't still have some salad 😀

Photo by

04/10/2022

Cool climates means the geese are flying south for the winter.

Join us on Oct 21st & Oct 22nd for annual Goose Flight Feast! We are offering some of our favourite fall meals in this three course dinner.

We will be joining the other talented chefs of
Including Chef Dustin of and Chef Matty of . Links to their events will be available in their bios.

Book your dinner soon as like the geese, these tickets are taking off and will be gone soon.

https://www.eventbrite.ca/e/goose-flight-feast-at-fortwhyte-alive-tickets-430173499517

01/10/2022

Long time no chat everyone.
A lot of you have been asking when the next pop-up is and I'm here to say it's soon. This year I will be one of the chefs at
Goose Flight Feast Dinner Pop-Up Series.

I will be cooking later in October but there are many talented chefs cooking up a storm ahead of me.

To kick it off we have Dustin Peltier of .
Check out his menu! I may just have to grab a ticket myself.

Tickets are available here. Seating is limited so grab them while you can.

https://www.eventbrite.ca/e/goose-flight-dinner-at-fortwhyte-alive-tickets-430015246177

Dustin Peltier has 25 years of experience in kitchens, being self taught. He grew up on a farm and remembers the days he had a salt and pepper shaker beside the garden, pulling the veggies out of the earth brushing them on his pants and enjoying the flavors. Heading into the city at 18, he started baking for Salisbury House and fell in love with the kitchen. From there he worked at a few restaurants around the city with the Winnipeg winter club being a highlight. Here he spent a year learning new techniques and skills. At the young age of 25 he started to manage kitchens and found the challenges of the job to be extremely rewarding. He got asked by a friend to open a new restaurant with him and loved being able to play with menus and started to source out local suppliers and farmers for products. From there he started to manage the catering/restaurant side of a local company and got to play even more with local ingredients. He then accepted a job at Chew as the sous chef and learnt a lot of new and exciting dishes. Then spent 2 years as the chef of Prairie 360. After which opened up Loaf and Honey that has been operating for 5 years now.

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Grigio goes great with Geese! Just a few of the wines for our upcoming Goose Flight Feast @fortwhytealive . Tickets are selling fast and limited seating is available. Book your tickets at: https://www.eventbrite.ca/e/goose-flight-feast-at-fortwhyte-alive-tickets-430173499517 #gooseflight #dinner #datenight #wpgdining #wpgeats

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Let’s have some fun.

We are proud to announce the start of our catering business Atomic Dinner Rolls. We specialize in classic French recipes but with a modern twist focusing in on local ingredients, Fairtrade products, and community involvement. Keep in touch for upcoming pop up dinners through Hachere and other catering venues. Let’s have some fun.